Creole Macaroni Salad Recipe Recipe Cards Recipe For Meatloaf

CREOLE MEAT LOAF

Steps:

• For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Pack into a greased 9 x 5 x 4 inch loafpan. Cover with creole sauce and bake at 350 degrees for 1 hour.
• For the creole sauce, melt the shortening; add flour, and cook over medium heat until a rich brown, stirring constantly.
• Add chopped pepper, onion, and garlic. Let simmer until wilted. Add milk.
• Add tomotoes, salt and pepper (or creole seasoning), and worcestershire sauce. Let come to a boil and cook for 4 to 5 minutes.

CREOLE MACARONI 8 WW PTS.

Steps:

• pre heat oven to 350 cook ground beef, onion, and mushrooms in a large nonstick skillet over medium-high heat until browned, stir to crumble.
• drain combine beef mixture, macaroni, and next six ingredients in a 2 quart casserole dish coated with cooking spray.
• stir in 1/2 cup of cheese, sprinkle 1/4 cup of cheese over top.
• bake at 350 for 30 minutes until bubbly.
• makes 4 servings (1 3/4 cup each).

MONUMENT CAFE MEATLOAF WITH CREOLE SAUCE

Steps:

• Preheat the oven to 350 degrees F. Place the ground beef in a mixing bowl. In a separate bowl, combine the oats, ketchup, milk, salt, pepper, eggs, garlic, bell peppers and onions and mix well. Then pour over the ground beef. Hand mix the beef and seasoning mixture until incorporated. Shape the mixture into a loaf and bake on a sheet pan or in a loaf pan for about 1 hour. The internal temperature should be 145 degrees F. Remove from the oven let rest about 10 minutes before slicing. Serve with Creole Sauce.
• Saute the onions, garlic and peppers in the olive oil in a saucepot over medium-high heat until well done and caramelized, about 8 minutes. Add the wine, tomatoes, Italian seasoning, black pepper, cayenne pepper, salt and sugar if using. Bring to a boil, reduce the heat and simmer for 30 minutes, stirring occasionally.

CREOLE MACARONI

Steps:

• cook the meet til browned season it with salt and pepper,.
• add tomato paste and water til its a thick meat sauce.
• add diced tomatoes and seasonings and salt to taste.
• Boil the past til done.
• drain and add to the meat sauce.
• mix and transfer to a baking dish top with shredded cheese and put in the over til cheese is melted through -- enjoy!

MACARONI SALAD CREOLE STYLE

Steps:

• Cook macaroni according to package.
• While it is cooking, combine tomato, cheese, carrot, celery, green or red pepper, olives, and onion in a large mixing bowl.
• Stir in mayonnaise and vinegar.
• When the macaroni is done, immediately run cold water over the pasta in a colander to stop cooking and to rinse.
• Add the macaroni to tomato mixture. Toss gently to mix. Season, to taste, with salt and pepper.
• Cover and refrigerate several hours or overnight, to let the flavors blend.