OLD-FASHIONED CHICKEN MACARONI SALAD
"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool. , In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving.
Nutrition Facts : Calories 337 calories, Fat 10g fat (3g saturated fat), Cholesterol 175mg cholesterol, Sodium 882mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
COLD CHICKEN MACARONI SALAD
Cold macaroni salad meets chicken salad... good recipe for leftovers. If you want more flavor add in your favorite fruit, veggie, or whatnot--such as celery, grapes, or frozen green peas. Happy eating.
Provided by Lori Roper
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil and add chicken; continue to boil until no longer pink in the middle, 15 to 20 minutes. Let sit until cool enough to handle, then dice into small bite-sized pieces.
- While chicken cooks, bring a second large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cool water.
- At the same time, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Mix mayonnaise, sugar, vinegar, onion salt, salt, mustard, and pepper together in a large bowl. Mix in eggs, pasta, and chicken, adding a little more mayonnaise if too dry. Chill for 1 hour, to overnight.
Nutrition Facts : Calories 468.5 calories, Carbohydrate 42.5 g, Cholesterol 119.6 mg, Fat 25.8 g, Fiber 1.7 g, Protein 16.2 g, SaturatedFat 4.4 g, Sodium 733 mg, Sugar 4 g
CHICKEN MACARONI SALAD
A macaroni salad with a twist- chicken! You may need to adjust the amount of mayonnaise once it spends some time in the refrigerator.
Provided by purple
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 4h
Yield 10
Number Of Ingredients 8
Steps:
- In a medium skillet over medium heat, cook chicken until no longer pink and juices run clear. Let rest until cool enough to handle, then shred with two forks. Set aside 4 cups of shredded meat.
- In a medium pot with boiling salted water cook elbow macaroni until al dente. Drain and rinse under cold water.
- Meanwhile, in a large bowl mix together the cooked chicken, drained vegetables, shredded lettuce, and mayonnaise. Add basil, pepper, salt, and garlic powder to taste.
- Add drained elbow macaroni to chicken mixture. Toss to coat.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 699.1 calories, Carbohydrate 21.7 g, Cholesterol 91 mg, Fat 54.4 g, Fiber 2.7 g, Protein 30.6 g, SaturatedFat 8.3 g, Sodium 544.5 mg, Sugar 1.2 g
MACARONI SALAD CREOLE STYLE
Originally from Mrs. S. R. Dull's column in the Atlanta Journal. I saw the recipe in a book put together by other columnist's favorite recipes for MADD and this was submitted by Frances Price from One and Only Cook, Baltimore, MD. This was one of her childhood favorites and then one of her own daughter's favorites.
Provided by Oolala
Categories Peppers
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package.
- While it is cooking, combine tomato, cheese, carrot, celery, green or red pepper, olives, and onion in a large mixing bowl.
- Stir in mayonnaise and vinegar.
- When the macaroni is done, immediately run cold water over the pasta in a colander to stop cooking and to rinse.
- Add the macaroni to tomato mixture. Toss gently to mix. Season, to taste, with salt and pepper.
- Cover and refrigerate several hours or overnight, to let the flavors blend.
CREOLE MACARONI
this is an excellent dish easy to make and fast! way better than hamburger helper cause its homemade
Provided by USN Chef CVN 70
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- cook the meet til browned season it with salt and pepper,.
- add tomato paste and water til its a thick meat sauce.
- add diced tomatoes and seasonings and salt to taste.
- Boil the past til done.
- drain and add to the meat sauce.
- mix and transfer to a baking dish top with shredded cheese and put in the over til cheese is melted through -- enjoy!
CREOLE MACARONI AND CHEESE
Use the best aged cheeses you can find. Any andouille sausage will work, but do not substitute. Just leave it out if you can't find any.
Provided by F. Craig Littlejohn
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Cook macaroni in a large pot of boiling water until al dente. Drain.
- In a small pan, cook the andouille sausage over medium heat until done. Set aside. In the same pan, melt 1 tablespoon butter over medium heat. Add bread crumbs, and stir to coat. Cool, and then mix in Parmesan. Set aside.
- In a medium saucepan, melt 1 tablespoon butter. Saute onions and celery until translucent. Transfer to a bowl.
- In the same saucepan, melt 1 tablespoon butter over medium heat. Whisk in the flour, to make a white roux. Try not to let the roux brown at all, it should be white. Mix in paprika and mustard, then stir in milk. Bring to boil over medium heat, then add Gruyere and Cheddar cheeses. Simmer, stirring often, until thick enough to coat the back of a spoon, about 10 minutes. Season with salt and pepper to taste.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 in pan, or similar sized casserole dish. Transfer cooked macaroni to the dish, and toss in the andouille sausage and sauteed vegetables. Stir in the cheese mixture. Sprinkle the breadcrumb and Parmesan mixture evenly over the top.
- Bake for 20 minutes, or until crust turns golden brown.
Nutrition Facts : Calories 481.2 calories, Carbohydrate 34 g, Cholesterol 76.7 mg, Fat 28.6 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 15.1 g, Sodium 656.2 mg, Sugar 4.5 g
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