Creole Meatloaf Recipes Ground Beef Recipe Cards

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CAJUN MEATLOAF WITH CREOLE SAUCE



Cajun Meatloaf with Creole Sauce image

Tasty meatloaf. just enough heat. If you like it hotter just add more Cajun seasoning.

Provided by barbara lentz

Categories     Meatloafs

Time 1h25m

Number Of Ingredients 22

MEATLOAF
1 lb ground beef
1 lb ground pork
1/2 c green pepper diced
1 medium onion diced
4 clove garlic minced
1/2 c bread crumbs
1/2 c grated parmesan cheese
1 large egg
1 Tbsp cajun seasoning
8 oz can tomato sauce
SAUCE
4 Tbsp butter
1 large onion diced
1 c green pepper diced
3 clove garlic minced
1 Tbsp dried basil
1 Tbsp cajun seasoning
1 Tbsp flour
1/2 c dry red wine
15 oz can petite diced tomatoes
8 oz can tomato sauce

Steps:

  • 1. Preheat oven 350 degrees. Mix all ingredients for meatloaf together and place in a greased loaf pan. Cover with foil and bake 1 hour. Remove foil and bake another 15 minutes to brown.
  • 2. Sauce Place butter in skillet. Once melted and hot stir in green pepper, onion and garlic. Cook until tender. Stir in the basil, and Cajun seasoning. Deglaze the pan with the wine scrapping up bits and let most evaporate. Stir in the flour then the tomatoes and tomato sauce. Cook until thickened. Transfer to a food processor or immersion blender and blend until smooth.
  • 3. Serve over meatloaf.

TRADITIONAL MEATLOAF RECIPE



Traditional Meatloaf Recipe image

Cue one of the most comforting dinners of them all - the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal features meatloaf spices like onion powder, garlic powder, a dash of salt and French's® Tomato Ketchup. You can add a special twist by making a meatloaf with breadcrumbs, using a combination of meats like pork and beef, adding a dash of French's® Worcestershire Sauce or mixing in a chopped vegetable like green bell peppers or jalapeño. Throw the ingredients into a bowl, combine together and then transfer to a well-greased loaf pan or shape it into a loaf on a shallow baking pan. The best part of this simple recipe for meatloaf is that you can use the leftovers (if there are any!) as meal prep for a tasty meatloaf sandwich for tomorrow's lunch. Want to serve a crowd? Try making our Meatloaf Bombs and sticking toothpicks in them for easy finger food. This McCormick meatloaf recipe pairs well with French's® Green Bean Casserole, a Vegetable Saute or a Simple Tossed Green Salad.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 8

2 pounds ground beef
1/2 cup plain bread crumbs
1 egg
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Garlic Powder
1/2 tsp McCormick® Black Pepper, Ground
1/2 tsp salt
1 cup French's® Tomato Ketchup

Steps:

  • Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
  • Shape into a loaf on shallow baking pan. Pour ketchup over top.
  • Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Nutrition Facts : Calories 266 Calories

CREOLE MEAT LOAF



Creole Meat Loaf image

This meat loaf is not spicy, despite the name. It is a mix of ground beef and pork, with a nice creole sauce on top. It originally came from an old Southern Living cookbook, but the recipe has been changed significantly since its publication. If you would like, put the cheese of your choice on the meatloaf before adding the creole sauce. Also, feel free to substitute creole seasoning for the salt and pepper!

Provided by breezermom

Categories     Creole

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground beef
1/2 lb ground pork
1 small green bell pepper, grated
2 eggs, beaten
1 small onion, grated
1/2 garlic clove, minced
1 cup milk
1 cup toasted breadcrumb
1 tablespoon Worcestershire sauce
salt and pepper
2 tablespoons shortening
2 tablespoons all-purpose flour
1/2 green bell pepper, chopped
1/2 small onion, chopped
1 garlic clove, minced
1 cup milk
2 cups canned tomatoes
1 tablespoon Worcestershire sauce
salt and pepper

Steps:

  • For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Pack into a greased 9 x 5 x 4 inch loafpan. Cover with creole sauce and bake at 350 degrees for 1 hour.
  • For the creole sauce, melt the shortening; add flour, and cook over medium heat until a rich brown, stirring constantly.
  • Add chopped pepper, onion, and garlic. Let simmer until wilted. Add milk.
  • Add tomotoes, salt and pepper (or creole seasoning), and worcestershire sauce. Let come to a boil and cook for 4 to 5 minutes.

CREOLE MEAT LOAF



Creole Meat Loaf image

We may live in Canada, but the taste of this meat loaf says "New Orleans"! When bell peppers are in season, this is one of the best ways I know to enjoy their flavor.-Linda Kornelson, Empress, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 13

1 can (5 ounces) evaporated milk
1 large egg, lightly beaten
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 cup coarsely crushed saltine crackers
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
SAUCE:
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 tablespoons ketchup
1/2 teaspoon horseradish

Steps:

  • In a large bowl, combine the milk, egg, green pepper and onion. Stir in the crackers, salt, mustard and pepper. Crumble beef over mixture and mix well. Pat into an ungreased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°. Drain. , Let loaf stand in pan for 10 minutes. Meanwhile, in a small saucepan, combine the sauce ingredients. Cook until heated through. Turn loaf out onto a serving platter. Spoon 1/2 cup hot sauce over loaf; serve remaining sauce with meat loaf.

Nutrition Facts : Calories 282 calories, Fat 12g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 899mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 26g protein.

MEATLOAF WITH A CREOLE SAUCE



Meatloaf with a Creole Sauce image

This is a perfect entree for a comfort meal! Add some mashed potatoes, a green vegetable or salad! Beautiful and perfect. Meatloaf is so easy and absolutely delicious. I like to add a "creole sauce" (that's what I call it) while serving. This makes it even more deliciouis.

Provided by Becky Spoon

Number Of Ingredients 21

1 small 0nion, diced
1 small/medium Belll pepper/diced
1 tbsp Olive oil
1 tbsp Butter
1 1/2 lb Ground beef or combination of ground pork and beef
1 cup Bread crumbs or more if needed
1/4 cup Tomato sauce
2 eggs
1 tsp salt
1/2 tsp pepper; dried or fresh thyme
1/2 cup Ketchup
2 tbsp Worcestershire sauce
2 tbsp Brown sugar
1/4 cup tomato sauce
1/4 cup Ketchup
1 tsp Worcestershire sauce
2 tbsp brown sugar
1/2 cup bell pepper/diced
1/2 cup onion/diced
1 14.5 ounce stewed or diced tomatoes
salt and pepper to taste...add a pinch of sugar if tomatoes are too acidic.

Steps:

  • For the Meatloaf:Preheat the over to 350 degrees. Sauté the onion and bell pepper in the olive oil and butter combination until tender and set aside to cool. Meanwhile place the ground meats in a bowl, add the egg, breadcrumbs, tomato sauce, seasons and the onion and bell pepper once cooled. Combine all the ingredients. I use my hands...add more bread crumbs if needed. You want the meatloaf to hold together.....not too loose.....you want it to form a nice loaf in a pan or in a sheet pan. Mold into a loaf, place on a sheet pan, top with the topping sauce coating the top and sides, bake 30 or 45 minutes until center is firm or internal temperature reaches 160. Let the meatloaf rest a few minutes and top with the creole sauce. Slice and Serve!!

CAJUN MEATLOAF WITH CREOLE SAUCE



Cajun Meatloaf with Creole Sauce image

I woke up thinking creole and cajun. I then thought why not combine it in a meatloaf. This was a huge success! The meatloaf was so flavorful and the creole sauce took it over the top. I served it with fried cabbage and mashed potatoes. I put the creole sauce on the meatloaf and the mashed potatoes.

Provided by Jenny Powers

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 21

1/2 c diced celery
1/2 c diced green pepper
1/2 c onion
1 lb lean ground beef
1/2 lb ground pork
1 Tbsp cajun seasoning
2 dash(es) worcestershire sauce
1 egg, blended
3/4 c plain bread crumbs
1 small can of tomato sauce
CREOLE SAUCE
1 c diced celery
1 c diced onion
1 c diced green pepper
2 dash(es) tabassco sauce
2 Tbsp dried basil
2 tsp bacon grease
1 1/2 tsp plain flour
1 can(s) petite diced tomatoes
1 small can of tomato sauce
3 clove garlic minced

Steps:

  • 1. Mix up all meatloaf ingredients. Shape into a loaf. Place in a baking dish and cover with foil. Bake at 350 degrees for 45 mins, remove foil and bake about 10 to 15 mins to brown. Remove and let it rest for about 10 mins.
  • 2. While the meatloaf is in the oven, start cooking the creole sauce.
  • 3. In a skillet saute the trinity (peppers, onions and celery) in the bacon grease until tender.
  • 4. Add the flour and stir it in until blended.
  • 5. Next, add the tomatoes and tomato sauce.
  • 6. Add all of the remaining ingredients and simmer for 30 mins.
  • 7. It's taste time! Taste the creole sauce and and add more tabassco to your liking or let folks add the heat on their own.
  • 8. Next time, I make this I am going to try all beef and see which I like best. I hope that you enjoy this flavorful dish.

CREOLE MEATLOAF WITH TOMATO GRAVY RECIPE - (4.4/5)



Creole Meatloaf with Tomato Gravy Recipe - (4.4/5) image

Provided by kimvess

Number Of Ingredients 19

1-1/2 pounds of very lean ground beef*
1 tablespoon of butter
1 medium onion, chopped fine
1/2 cup of green bell pepper, chopped fine
1 stalk (rib) of celery, chopped fine
3 cloves of garlic, minced
1/4 cup of canola oil
2 tablespoons of all purpose flour (for the roux)
1 (15 ounce) can of tomato sauce
1 can of water
1 tablespoon of Worcestershire sauce
1/2 cup of evaporated milk
1 large egg
1/2 cup of seasoned bread crumbs
1/2 teaspoon of kosher salt
1/4 teaspoon of freshly cracked black pepper
Pinch of cayenne
Additional flour, for coating
1 tablespoon of canola oil, for browning

Steps:

  • Preheat the oven to 350 degrees F. Place the ground beef in a large bowl; set aside. Heat the butter over medium and cook the onion, bell pepper and celery until tender; add the garlic, cook for another minute, transfer to a plate to cool. Wipe out the skillet, and add the 1/4 cup of canola oil. Heat over medium high heat and stir in the flour. Cook and stir until it is browned, remove from the heat, and let cool slightly. Slowly whisk in the tomato sauce, water and Worcestershire and return to the heat. Bring to a boil, reduce heat and simmer for 15 minutes. Whisk together the milk and egg; stir in the bread crumbs and add that mixture to the ground beef. Add the salt, pepper, cayenne and cooked veggies; mix gently and shape into a loaf. The mixture should be firm. If it is breaking apart, return to the bowl and additional bread crumbs until it holds together. In a large, oven safe skillet, heat the tablespoon of oil over medium high heat. Carefully transfer the meatloaf to the skillet and sear on all sides, turning carefully. Pat any cracks that form back together. Note: You can skip the searing process if you prefer. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. When an instant read thermometer reads 160 degrees F the meatloaf is done. Allow to sit for about 10 to 15 minutes before slicing. Serve slices with a bit of the tomato gravy spooned over the top. Cook's Notes: This works best with an extra lean ground beef, so don't be tempted to try a higher fat ground beef because it just won't hold together for the searing process

CREOLE MEATLOAF



Creole Meatloaf image

I don't care for Weetabix cereal as a cereal itself, but the recipe on the box I saw years ago for using the cereal in meat loaf is insanely yummy! I figured, people put corn flakes in meat loaf, so why not try this. I add green bell peppers as well as the red called for.

Provided by mysticchyna

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 egg
4 Weetabix (crushed)
1 cup chili sauce, divided (I use Heinz)
1/2 red bell pepper, finely chopped, divided
1/2 green bell pepper, finely chopped, divided
1 small onion, finely chopped, divided
1 teaspoon vegetable oil
1 teaspoon chopped garlic

Steps:

  • Combine the ground beef, egg, crushed Weetabix, 1/2 cup of the chili sauce, 1/4 cup each of the peppers, and 1/2 of the chopped onion in a bowl. Mix well but don't over handle.
  • Place in a large loaf pan, pat firmly.
  • Bake at 375°F, for 35 minutes.
  • Meanwhile, fry the remaining peppers, onion, and the garlic in the oil until tender. Stir in the remaining 1/2 cup chili sauce, and simmer about 5 minutes.
  • Drain excess fat from the meat loaf. Top with the sauce and bake a further 10 minutes.
  • ENJOY.

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