Creole Meatloaf Recipes Recipe For Deviled

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREOLE MEAT LOAF



Creole Meat Loaf image

We may live in Canada, but the taste of this meat loaf says "New Orleans"! When bell peppers are in season, this is one of the best ways I know to enjoy their flavor.-Linda Kornelson, Empress, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 13

1 can (5 ounces) evaporated milk
1 large egg, lightly beaten
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 cup coarsely crushed saltine crackers
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
SAUCE:
1 can (10-3/4 ounces) condensed tomato soup, undiluted
2 tablespoons ketchup
1/2 teaspoon horseradish

Steps:

  • In a large bowl, combine the milk, egg, green pepper and onion. Stir in the crackers, salt, mustard and pepper. Crumble beef over mixture and mix well. Pat into an ungreased 8x4-in. loaf pan. , Bake, uncovered, at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°. Drain. , Let loaf stand in pan for 10 minutes. Meanwhile, in a small saucepan, combine the sauce ingredients. Cook until heated through. Turn loaf out onto a serving platter. Spoon 1/2 cup hot sauce over loaf; serve remaining sauce with meat loaf.

Nutrition Facts : Calories 282 calories, Fat 12g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 899mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 26g protein.

CREOLE MEAT LOAF



Creole Meat Loaf image

This meat loaf is not spicy, despite the name. It is a mix of ground beef and pork, with a nice creole sauce on top. It originally came from an old Southern Living cookbook, but the recipe has been changed significantly since its publication. If you would like, put the cheese of your choice on the meatloaf before adding the creole sauce. Also, feel free to substitute creole seasoning for the salt and pepper!

Provided by breezermom

Categories     Creole

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 19

1 1/2 lbs ground beef
1/2 lb ground pork
1 small green bell pepper, grated
2 eggs, beaten
1 small onion, grated
1/2 garlic clove, minced
1 cup milk
1 cup toasted breadcrumb
1 tablespoon Worcestershire sauce
salt and pepper
2 tablespoons shortening
2 tablespoons all-purpose flour
1/2 green bell pepper, chopped
1/2 small onion, chopped
1 garlic clove, minced
1 cup milk
2 cups canned tomatoes
1 tablespoon Worcestershire sauce
salt and pepper

Steps:

  • For the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. Pack into a greased 9 x 5 x 4 inch loafpan. Cover with creole sauce and bake at 350 degrees for 1 hour.
  • For the creole sauce, melt the shortening; add flour, and cook over medium heat until a rich brown, stirring constantly.
  • Add chopped pepper, onion, and garlic. Let simmer until wilted. Add milk.
  • Add tomotoes, salt and pepper (or creole seasoning), and worcestershire sauce. Let come to a boil and cook for 4 to 5 minutes.

CREOLE DEVILED EGGS



Creole Deviled Eggs image

Make and share this Creole Deviled Eggs recipe from Food.com.

Provided by The Range Rover

Categories     Creole

Time 20m

Yield 16 serving(s)

Number Of Ingredients 9

16 large hard-boiled eggs
1/2 cup mayonnaise
1 tablespoon lemon juice
5 drops hot sauce
1/4 teaspoon salt
1/2 teaspoon ground red pepper
2 tablespoons finely chopped fresh chives
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped red bell peppers

Steps:

  • Slice eggs in half and remove yolk.
  • Process yolks, mayo and next 4 ingredients in food processer until smooth; stopping once to scrape down the sides.
  • Add chives, parsley and bell pepper.
  • Pulse until blended.
  • Spoon yolk mixture into egg halves.
  • Granish eggs by dusting each with more ground red pepper.
  • If desired you can add more chives and parsley as well to garnish.

CRéOLE MEATLOAF



Créole Meatloaf image

From My Great Recipes of many years ago. The sauce makes this basic meatloaf deliciously different! I always double the recipe which gives me more than enough for an evening meal and lunches the following day.

Provided by Julie Bs Hive

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground round
3/4 cup chopped onion
3/4 cup seasoned bread crumbs
1 (5 1/3 ounce) can evaporated milk
2 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon dry mustard
parsley (to garnish)
2 tablespoons butter
3 tablespoons chopped green peppers
3 tablespoons chopped onions
1 (2 ounce) can sliced mushrooms, with liquid
1 1/2 cups tomato juice
1 tablespoon cornstarch
1/4 teaspoon thyme
1/4 teaspoon salt
2 tablespoons water

Steps:

  • Mix all meatloaf ingredients together and place in a loaf pan. Bake at 350° for 1 hour, cool slightly.
  • Make sauce by melting butter and sauteing the vegetables until tender. Add mushrooms with liquid and tomato juice. Remove from heat.
  • Mix cornstarch, salt, thyme and water and add to onion mixture. Return pan to heat source and bring to a boil, stirring until sauce thickens.
  • Spoon Creole Sauce over meatloaf slices and garnish with parsley.
  • Good with mashed potatoes and a butter lettuce salad.

CAJUN STYLE MEATLOAF



Cajun Style Meatloaf image

This is meatloaf with some kick! The seasonings really bring out the flavor of the meat.

Provided by Bill Echols

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h20m

Yield 8

Number Of Ingredients 20

2 bay leaves
1 teaspoon salt
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
½ teaspoon ground white pepper
½ teaspoon ground cumin
½ teaspoon ground nutmeg
4 tablespoons butter
¾ cup chopped onion
½ cup chopped green bell pepper
¼ cup chopped green onions
4 cloves garlic, minced
1 tablespoon hot pepper sauce
1 tablespoon Worcestershire sauce
½ cup evaporated milk
½ cup ketchup
1 ½ pounds ground beef
½ pound andouille sausage, casings removed
2 eggs, beaten
1 cup dried bread crumbs

Steps:

  • In a small bowl, combine the bay leaves, salt, cayenne pepper, ground black pepper, ground white pepper, cumin, and nutmeg; set aside.
  • Melt the butter or margarine in a saucepan over medium heat. Add the onion, bell pepper, green onions, garlic, hot pepper sauce, Worcestershire sauce, and reserved seasoning mix. Saute until mixture starts sticking to the bottom of the pan, about 6 minutes. Stir in the milk and ketchup; continue cooking for 2 more minutes, stirring occasionally.
  • Remove vegetable mixture from heat, and allow to cool to room temperature. Place the beef and sausage in an ungreased 9x13 inch baking dish. Add the eggs, the vegetable mixture, and the bread crumbs. Remove the bay leaves. Mix well by hand, and form into a loaf about 1 1/2 inches high.
  • Bake uncovered at 350 degrees F (175 degrees C) for 25 minutes. Then raise heat to 400 degrees F (200 degrees C) and bake for another 35 minutes. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 548.4 calories, Carbohydrate 19.3 g, Cholesterol 158 mg, Fat 40.8 g, Fiber 1.4 g, Protein 25.7 g, SaturatedFat 17.4 g, Sodium 1184.3 mg, Sugar 7.8 g

BASIC CREOLE SAUCE



Basic Creole Sauce image

I cook a big batch of this sauce and keep in the freezer for when I need to pull together a quick dinner party or supper for my family. Just reheat and add a combination of shrimp, sausage, or chicken and serve over hot rice. Add in a combination of the optional ingredients to make it your own. You will have a meal fit for company.

Provided by NancySacTown

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 2h15m

Yield 24

Number Of Ingredients 21

2 tablespoons olive oil
2 cups chopped celery
2 cups chopped onion
2 cups chopped green bell pepper
2 cups chopped carrot
6 cloves garlic, chopped
4 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
4 cups water
2 tablespoons chicken bouillon granules
2 bay leaves
1 tablespoon red pepper flakes
1 tablespoon smoked paprika
1 pinch saffron
1 pinch dried oregano, or to taste
1 pinch dried basil, or to taste
1 pinch dried thyme, or to taste
1 orange, zested
1 (8 ounce) bottle clam juice
1 cup white wine
salt and ground black pepper to taste
6 1-pint canning jars with lids and rings

Steps:

  • Heat olive oil in a large pot over medium heat. Stir in celery, onion, green bell pepper, carrot, and garlic; cook and stir until the vegetables are tender, about 10 minutes.
  • Stir tomatoes with their juice, water, chicken bouillon cubes, and bay leaves into the vegetable mixture.
  • Stir in red pepper flakes, smoked paprika, saffron, oregano, basil, thyme, orange zest, clam juice, and white wine.
  • Bring the sauce to a boil, reduce heat to low, and simmer until the flavors have blended, at least 1 hour. Season to taste with salt and black pepper.
  • Allow the sauce to cool completely.
  • To store, pour into pint glass canning jars, cover with lids and rings, and place into freezer. Sauce can be frozen up to 3 months before using.

Nutrition Facts : Calories 48.8 calories, Carbohydrate 6.9 g, Cholesterol 0.3 mg, Fat 1.5 g, Fiber 1.8 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 229.2 mg, Sugar 3.4 g

CREOLE MEATLOAF WITH TOMATO GRAVY RECIPE - (4.4/5)



Creole Meatloaf with Tomato Gravy Recipe - (4.4/5) image

Provided by kimvess

Number Of Ingredients 19

1-1/2 pounds of very lean ground beef*
1 tablespoon of butter
1 medium onion, chopped fine
1/2 cup of green bell pepper, chopped fine
1 stalk (rib) of celery, chopped fine
3 cloves of garlic, minced
1/4 cup of canola oil
2 tablespoons of all purpose flour (for the roux)
1 (15 ounce) can of tomato sauce
1 can of water
1 tablespoon of Worcestershire sauce
1/2 cup of evaporated milk
1 large egg
1/2 cup of seasoned bread crumbs
1/2 teaspoon of kosher salt
1/4 teaspoon of freshly cracked black pepper
Pinch of cayenne
Additional flour, for coating
1 tablespoon of canola oil, for browning

Steps:

  • Preheat the oven to 350 degrees F. Place the ground beef in a large bowl; set aside. Heat the butter over medium and cook the onion, bell pepper and celery until tender; add the garlic, cook for another minute, transfer to a plate to cool. Wipe out the skillet, and add the 1/4 cup of canola oil. Heat over medium high heat and stir in the flour. Cook and stir until it is browned, remove from the heat, and let cool slightly. Slowly whisk in the tomato sauce, water and Worcestershire and return to the heat. Bring to a boil, reduce heat and simmer for 15 minutes. Whisk together the milk and egg; stir in the bread crumbs and add that mixture to the ground beef. Add the salt, pepper, cayenne and cooked veggies; mix gently and shape into a loaf. The mixture should be firm. If it is breaking apart, return to the bowl and additional bread crumbs until it holds together. In a large, oven safe skillet, heat the tablespoon of oil over medium high heat. Carefully transfer the meatloaf to the skillet and sear on all sides, turning carefully. Pat any cracks that form back together. Note: You can skip the searing process if you prefer. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. When an instant read thermometer reads 160 degrees F the meatloaf is done. Allow to sit for about 10 to 15 minutes before slicing. Serve slices with a bit of the tomato gravy spooned over the top. Cook's Notes: This works best with an extra lean ground beef, so don't be tempted to try a higher fat ground beef because it just won't hold together for the searing process

More about "creole meatloaf recipes recipe for deviled"

CREOLE MEATLOAF - CREOLE CONTESSA
creole-meatloaf-creole-contessa image
2019-03-07 Preheat oven to 350 degrees. Mix spice blend together and set aside. Pour tomato sauce into a small bowl, add 1 tablespoon of seasoning …
From creolecontessa.com
Reviews 5
Estimated Reading Time 2 mins


CREOLE MEATLOAF RECIPE - RECIPEZAZZ.COM
2021-11-14 Creole Meatloaf (0) Write Review. Add Your Own Photo to this Recipe. 8 Servings. 30m PT30M Prep Time. 75m PT75M Cook Time. 1h 45m Ready In. Recipe: #37741. November 14, 2021 . Categories: Meatloaf, Beef, Ground Beef, Pork, Pork Sausage, Vegetables, Cajun, Creole more. recipe by: dienia b. Save recipe Rate & Review. Print. Get Cooking. Pin. Share. …
From recipezazz.com
Servings 8
Calories 492 per serving


SHRIMP CREOLE RECIPE - RECIPETIPS.COM - RECIPES - HOW TO ...
COOK. 1 hr. READY IN. 25 mins. Heat oil in skillet or dutch oven. Sauté onion, celery and garlic over medium/low heat until tender; approximately 10 minutes. Add tomatoes, tomato sauce, salt, sugar, chili powder, Worcestershire sauce and hot sauce. Simmer on medium/low heat, uncovered for 45 minutes. Stir occasionally to keep from sticking.
From recipetips.com


CREOLE DIP RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Hot Creole Crab Dip Recipe - Food.com hot www.food.com. Add a Recipe User Settings Log Out. Recipes / Crab. Hot Creole Crab Dip. Recipe by WonderMima. This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party! 9 People talking Join In Now Join the conversation! READY ...
From therecipes.info


DEVILED EGGS EASY RECIPE - RUMBLE
2021-05-15 Deviled Eggs Easy Recipe, f using any other Creole Seasoning other than Creole Kick, reduce the amount of seasoning to 2 tsp. Shrimp - Medium size peeled and deveined 6 Eggs - Large 2 TBSP Creole or C
From rumble.com


SWEET SMOKIN JOE'S CREOLE KICK - ALL INFORMATION ABOUT ...
The Original Creole Kick AB Edition - Sweet Smokie Joe. This 5 oz shaker of Creole blend is the best of Louisiana and perfect for seasoning your rice, meat, fish, poultry, fish, soups, stews or anything that could use a little kick of flavor. Use this as a rub or simply add it to your favorite dish.
From therecipes.info


RECIPE: CREOLE SAUCE (HEINZ KETCHUP RECIPE, 1990'S ...
CREOLE SAUCE Serve over omelets, meat loaf, baked or broiled fish. 1 medium onion, halved, thinly sliced 1/4 cup chopped green bell pepper 1 tablespoon butter or margarine 1/2 cup Heinz Tomato Ketchup 1/2 cup water 1 tablespoon Heinz Worcestershire Sauce 1/4 teaspoon salt Dash pepper Dash hot pepper sauce In saucepan, saute onion and green pepper in butter until …
From recipelink.com


CREOLE MEATLOAF RECIPE - OPRAH.COM
2020-11-23 Glaze: 1 tablespoon Herbes de Provence. 1/2 cup ketchup. Directions. For the meatloaf: Preheat the oven to 350 degrees F. In a small saute pan, heat vegetable oil. Add the onion and garlic and saute, stirring frequently, until translucent, about 6 minutes. Remove from the heat and let cool slightly.
From oprah.com


SO GOOD! EASY MEATLOAF WITH A CREOLE SAUCE - THE 2 SPOONS
2018-10-17 Instructions. For the Meatloaf: Preheat the over to 350 degrees. Sauté the onion and bell pepper in the olive oil and butter combination until tender and set aside to cool. Meanwhile place the ground meats in a bowl, add the egg, breadcrumbs, tomato sauce, seasons and the onion and bell pepper once cooled. Combine all the ingredients.
From the2spoons.com


CREOLE MEATLOAF - RECIPE | COOKS.COM
1. Combine meatloaf ingredients. Shape into a loaf and place in an 8 1/2 x 4 1/2 inch lightly oiled loaf pan. Bake at 350 degrees for 1 hour. Cool 10 minutes. 2. Meanwhile, prepare Creole Sauce by melting butter in a small saucepan. Add green pepper and onion. Saute 2 to 3 minutes. Remove from heat. 3. Add mushrooms with liquid and tomato sauce ...
From cooks.com


CREOLE MEATLOAF WITH TOMATO GRAVY - DEEP SOUTH DISH
2010-02-04 Recipe: Creole Meatloaf with Tomato Gravy. Add this recipe to ZipList! Preheat the oven to 350 degrees F. Place the ground beef in a large bowl; set aside. Heat the butter over medium and cook the onion, bell pepper and celery until tender; add the garlic, cook for another minute, transfer to a plate to cool.
From deepsouthdish.com


CREOLE DEVILED EGGS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for another use).
From stevehacks.com


12 DEVILED EGG RECIPES THAT ARE ANYTHING BUT ORDINARY - HUNKER
2021-04-17 1. A Cozy Kitchen Naturally Dyed Picked Deviled Eggs. These eggs are naturally dyed with beets, turmeric, and cabbage, and will look gorgeous on your Instagram feed. Get the full recipe here. 2. GrossyPelosi Antipasti Deviled Eggs. This antipasti deviled egg platter is a must for all deviled egg lovers.
From hunker.com


CREOLE DEVILED EGGS RECIPE
Creole deviled eggs recipe. Learn how to cook great Creole deviled eggs . Crecipe.com deliver fine selection of quality Creole deviled eggs recipes equipped with ratings, reviews and mixing tips. Get one of our Creole deviled eggs recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CREOLE MEATLOAF RECIPE - RECIPEZAZZ.COM
Try making this Creole meatloaf recipe found at a cooking-by-country (or region) website & then combine it w/some garlic mashed potatoes & my Creole Green Beans. You'll be glad you did. Enjoy! Recipe Categories . Course. Appetizers (3028) Beverages (2085) Breakfast (2548) Desserts (5676) Dinner (11628) Lunch (6798) Ingredient. Beef (3298) Pasta (1858) Pork …
From recipezazz.com


CREOLE MEATLOAF RECIPE - RECIPEZAZZ.COM
Try making this Creole meatloaf recipe found at a cooking-by-country (or region) website & then combine it w/some garlic mashed potatoes & my Creole Green Beans. You'll be glad you did. Enjoy! Recipe Categories . Course. Appetizers (3020) Beverages (2081) Breakfast (2532) Desserts (5644) Dinner (11608) Lunch (6786) Ingredient. Beef (3267) Pasta (1840) Pork …
From recipezazz.com


CREOLE DEVILED EGGS - PLAIN.RECIPES
Directions. Place eggs in a large saucepan. Cover with water to 1 inch above eggs; stir in vinegar. Bring just to a rolling boil. Remove from heat; cover and let stand 15 minutes.
From plain.recipes


CREOLE MEATLOAF - BIGOVEN.COM
Creole Meatloaf recipe: Try this Creole Meatloaf recipe, or contribute your own. Add your review, photo or comments for Creole Meatloaf. American Main Dish Meatloaf
From bigoven.com


NOSTALGIC RECIPES | COOKING LIGHT
2013-03-11 View Recipe: Tomato-Basil Soup with Cheese Toast. Bright, creamy tomato soup with a grilled cheese sandwich for dunking is a happy and comforting rite of childhood. This version’s sure to please adults, too, with cheese toasts to replace the sandwich. Garnish with additional basil and a bit of crème fraîche, if desired.
From cookinglight.com


CREOLE SHRIMP DEVILED EGGS RECIPE - ALL THE BEST RECIPES ...
Creole shrimp deviled eggs recipe. Learn how to cook great Creole shrimp deviled eggs . Crecipe.com deliver fine selection of quality Creole shrimp deviled eggs recipes equipped with ratings, reviews and mixing tips. Get one of our Creole shrimp deviled eggs recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


CREOLE DEVILED EGGS RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Creole Deviled Eggs Recipe are provided here for you to discover and enjoy Creole Deviled Eggs Recipe - Create …
From recipeshappy.com


RECIPES, HOMEMADE FOOD & RECIPE IDEAS
Recipes & easy step by step tutorials for homemade cooking. Delicious food and recipe ideas for breakfast, lunch, dinner, snacks & appetizers, brunch, parties & holidays. Video tutorials that show you how to make your favorite dishes plus cooking tips and baking hacks.
From diyjoy.com


CREOLE SHRIMP DEVILED EGG RECIPE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Creole Shrimp Deviled Egg Recipe are provided here for you to discover and enjoy ... Healthy Recipes With Hamburger Meat Heart Healthy Baked Bean Recipe Healthy Pulled Pork Slow Cooker Healthy Roasted Pecans Recipe Healthy Desserts With Pecans Easy Recipes. Best Easy Grill Recipes Easy Hobo Tin Foil Dinner Recipe Easy …
From recipeshappy.com


LOADED DEVILED EGGS – QUEEN RECIPES
2022-01-17 Queen Recipes. Menu. Breaking News. 4 weeks ago - Garlic Parmesan Cheese Bombs - 4 weeks ago - Easy Pull Apart Pizza Bread - 4 weeks ago - Joe’s Crab Shack Crab Cakes – Famous - 4 weeks ago - Fajita Pasta Recipe - 0 Comment; 4 weeks ago - Cheesy Asparagus - 0 Comment; 4 weeks ago - WHITE BEANS & SAUSAGE - 0 Comment; 4 weeks …
From rogos.info


EASY CREOLE MUSTARD RECIPE : OPTIMAL RESOLUTION LIST ...
Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian
From recipeschoice.com


CHICKEN CREOLE DEVILED EGGS RECIPE | TASTE OF HOME
Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch …
From staging2.tasteofhome.com


CREOLE SEASONED DEVILED EGGS RECIPE - YOUTUBE
In this video, I will show you how to make my go-to creole seasoned deviled eggs. Deviled eggs are classic appetizer for the holiday and potlucks. Eggs are n...
From youtube.com


CREAMY DEVILED EGGS - RECIPE | COOKS.COM
2015-09-08 Home > Recipes > Appetizers > Creamy Deviled Eggs. Printer-friendly version. CREAMY DEVILED EGGS : 8 hard cooked eggs 1 (8 oz.) container soft Philly cream cheese 2 tbsp. sweet pickle relish 1/2 tsp. dry mustard 1/4 tsp. salt Dash of pepper. Cut eggs in half. Remove yolks; mash. Add remaining ingredients, mixing until well blended. Refill whites. …
From cooks.com


DINOSAUR BAR-B-QUE CREOLE DEVILED EGGS RECIPE - SECRET ...
2021-06-28 Scoop out yolks and place in a medium bowl. Reserve egg whites. Mash yolks with fork. Add mayonnaise, mustard, celery, pepper and salt. Mash mixture to combine. Spoon or pipe mixture into egg whites. Sprinkle creole seasoning on top. Store, covered, in the refrigerator, until ready to serve. Serve cold.
From secretcopycatrestaurantrecipes.com


Related Search