CREOLE MUSTARD
This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.
Provided by Mysterygirl
Categories Sauces
Time 1m
Yield 1/4 Cup
Number Of Ingredients 3
Steps:
- Mix all together.
Nutrition Facts : Calories 250, Fat 14.4, SaturatedFat 0.9, Sodium 4197.1, Carbohydrate 21.4, Fiber 11.9, Sugar 4.2, Protein 15.7
CHICKEN FRIED STEAK FINGERS RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 18
Steps:
- 1.Make Creole mustard sauce. In a small bowl, mix together all ingredients. Refrigerate until needed. 2.Cut cube steak into 1-inch fingers, Season lightly with salt and pepper. 3.Place ½ cup flour on a plate. 4.Whisk together eggs, milk, and Worcestershire sauce in a medium bowl. 5.On another plate, combine ½ cup flour, saltine crumbs, Cajun seasoning and pepper. 6.Pour about 2 inches of Vegetable oil in a Dutch oven and heat to 375 degrees. 7.Dredge steak pieces in flour, shaking off excess. 8.Dip in egg mixture and then coat with flour/saltine mixture. 9.Fry steak fingers, working in 2 batches, until brown on both sides and cooked through (about 6-8 minutes). 10.Place on wire rack to drain.
CREOLE MAYONNAISE
Steps:
- Combine mayonnaise and remaining ingredients in a small bowl. Mix until well blended.
- Use as a spread for sandwiches or as a dip with crab cakes or other seafood.
Nutrition Facts : Calories 95 kcal, Carbohydrate 0 g, Cholesterol 6 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 233 mg, Sugar 0 g, Fat 10 g, ServingSize 1/2 cup (8 servings), UnsaturatedFat 0 g
CHICKEN WITH CREOLE MUSTARD CREAM SAUCE
Steps:
- Season chicken with salt and pepper.Heat oil and butter in a large skillet over medium-high heat.
- Add chicken and cook for 5 minutes per side.Add 1/2 cup of broth, cover and cook another 5 to 6 minutes. Remove chicken from skillet.
- Add onion to skillet and cook for 3 to 4 minutes to soften.
- Add remaining chicken broth and simmer for 2 minutes.
- Stir in creole mustard, honey, heavy cream, and cayenne pepper. Simmer for 3 to 4 minutes to thicken the sauce.
- Return chicken to skillet. Cook for a minute or two to warm the chicken.
- Sprinkle thyme over chicken. Check sauce for seasoning and add salt and pepper if needed. Serve.
Nutrition Facts : Calories 328 kcal, ServingSize 1 serving
CHICKEN THIGHS WITH CREOLE MUSTARD-ORANGE SAUCE
Provided by Frank Brigtsen
Categories Chicken Mustard Sauté Quick & Easy Orange Fall Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 7
Steps:
- Sprinkle chicken on both sides with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken and sauté until brown, about 6 minutes per side. Add orange juice and broth to skillet. Simmer until chicken is cooked through, about 5 minutes. Transfer chicken to plate. Add mustard, honey and pepper sauce to skillet. Increase heat and boil until sauce thickens enough to coat spoon, whisking occasionally, about 7 minutes. Return chicken to skillet. Simmer until heated through, about 1 minute. Transfer chicken to plates; top with sauce and serve.
More about "creole mustard recipe ingredients recipe for chicken"
PERFECT GRILLED CHICKEN RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
Servings 4Category Mains, Southern Favorites
- In a small bowl, combine mayonnaise, mustard, 2 teaspoons of the lemon juice, thyme, and salt and pepper to taste; mix well. Transfer 1/2 of the mayonnaise-mustard mixture into a separate container, cover and set aside in the refrigerator to use for grilling and serving.
- Marinate chicken: Brush both sides of the chicken using the mayonnaise-mustard mixture remaining in the bowl; place in a sealable bag or covered container and marinate for at least 2 hours and up to overnight.
- Remove remaining mayonnaise-mustard mixture from refrigerator and use to baste chicken while grilling. Place chicken breasts, rounded side down, on the grill and cook for 3 minutes. Rotate the chicken to create cross-hatch grill marks and continue cooking for another 3 to 4 minutes. Flip the chicken breasts, brushing both sides with the remaining mustard-mayonnaise mixture, and continue to cook for another 5 minutes or until chicken is cooked through (must have internal temperature of 165℉). Let rest for 5 minutes before serving.
INSTANT POT CREOLE CHICKEN RECIPE - CENTSABLE MOMMA
From centsablemomma.com
Estimated Reading Time 3 mins
- Set electric pressure cooker to saute function. When the pressure cooker reads “hot,” add 1 tablespoon oil. Add the chicken in batches and cook just until brown on each side.
- Set the chicken aside and keep warm. Add the onions, bell pepper, celery, and garlic to the electric pressure cooker. Cook for 2 to 3 minutes or until softened slightly.
- Pour chicken stock into electric pressure cooker pot with the saute function on and scrape the bottom of the pot to remove any cooked on pieces.
- Mix the seasoning with the tomatoes. Pour the tomatoes over the chicken in the electric pressure cooker. Do not stir as the pressure cooker will read “burn” if the tomatoes are mixed into the sauce.
CREOLE MUSTARD RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 Ratings 1Reviews 1Total Time 5 mins
CREOLE MUSTARD - THE DARING GOURMET
From daringgourmet.com
5/5 (6)Total Time 24 hrs 5 minsCategory CondimentCalories 10 per serving
NEW ORLEANS CHICKEN SALAD - RECIPES - SUR LE PLATSUR LE PLAT
From surleplat.com
Total Time 1 hr
CREOLE MUSTARD RECIPE: HOW TO MAKE CREOLE MUSTARD RECIPE ...
From recipes.timesofindia.com
5/5 (1)Total Time 20 minsCategory AppetizersCalories 118 per serving
CREOLE MUSTARD - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (15)Total Time 504 hrs 35 minsCategory CondimentCalories 6 per serving
CAJUN CREOLE CHICKEN SKILLET RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 2Total Time 29 mins
CHICKEN-FRIED STEAK FINGERS & CREOLE MUSTARD SAUCE RECIPE ...
From myrecipes.com
Servings 8
- Place flank steak in a heavy-duty zip-top plastic bag; add marinade mixture. Seal and chill 3 hours, turning occasionally.
- Remove steak from marinade, discarding marinade. Cut steak in half lengthwise; cut halves diagonally across the grain into 1/2-inch-thick strips.
- Whisk together eggs and hot sauce. Combine flour and next 3 ingredients. Dip steak strips into egg mixture; dredge in flour mixture. Cover and chill 1 hour.
BLACKENED CHICKEN BREASTS WITH CREOLE MUSTARD SAUCE RECIPE ...
From myrecipes.com
Servings 4Total Time 50 mins
- Combine 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise with Cajun spice with wire whisk in small bowl. Cover and refrigerate 30 minutes.
- Combine remaining 1/2 cup Mayonnaise, mustard, horseradish, Worcestershire sauce, lemon juice and parsley with wire whisk in medium bowl. Season, if desired, with salt and pepper. Cover and refrigerate until ready to use.
- Season chicken, if desired, with salt and pepper. Brush chicken with Cajun mayonnaise. Arrange chicken on baking sheet and broil, turning once, 10 minutes or until golden and chicken is thoroughly cooked. Serve with Creole mustard sauce.
CHICKEN THIGHS BRAISED WITH CREOLE MUSTARD RECIPE ...
From tastingtable.com
5/5 (42)Servings 4Cuisine Regional AmericanCategory Main Course
- Preheat the oven to 350°. Season both sides of the chicken with 1½ teaspoons of salt and the black pepper. In a large, deep, oven-safe skillet or pot set over medium-high heat, add the olive oil. Once the oil is shimmering, add the chicken thighs, skin-side down, and reduce the heat to medium. Cook until the skin is golden brown, 8 to 10 minutes. Use a metal spatula to turn the thighs over and cook until the surface of the meat pales, about 1 minute longer. Transfer the chicken skin-side up to a plate.
- To the skillet, add the celery, onion, garlic, raisins, bay leaf, rosemary, thyme and remaining ¼ teaspoon salt. Cook, stirring often until the onions are soft, about 5 minutes. Increase the heat to medium-high and stir in the mustard, then pour in the wine. Cook until the wine is slightly reduced, 3 to 5 minutes, then add the broth and nestle the chicken thighs skin-side up into the skillet.
- Cover the pan and braise the chicken in the oven for 25 minutes. Uncover and cook 20 minutes more. Transfer the chicken to a platter and set aside.
- Set the skillet over medium-high heat and add the cream. Cook, stirring occasionally, until the sauce thickens, 3 to 4 minutes. Turn off the heat, remove the bay leaf, rosemary and thyme, and stir in the chopped celery leaves and parsley leaves. Spoon the sauce over the chicken and serve.
MUSTARD SAUCE FOR HAM RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN CREOLE MUSTARD - COOKEATSHARE
From cookeatshare.com
20-MINUTE CREOLE SHRIMP & CHICKEN RECIPE IS A FLAVORFUL ...
From 30seconds.com
BLACKENED CHICKEN BREASTS WITH CREOLE MUSTARD SAUCE RECIPE
From recipenode.com
CHICKEN AND MUSTARD SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN WITH MUSTARD CREAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
MARDI GRAS MUSTARD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREOLE MUSTARD RECIPES FOR MEAL PLAN - DINNER IDEAS CHICKEN
From dinnerideaschicken.com
CHICKEN IN CREAMY MUSTARD SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
CREOLE VEGETABLE SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BLACKENED CHICKEN BREASTS WITH CREOLE MUSTARD SAUCE ...
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search