Creole Mustard Recipes Recipes Recipe For Deviled

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CREOLE MUSTARD



Creole Mustard image

This is in response to a request from the boards. You could use this on your sandwiches or spread on chicken or roasted pork. Any time you need some creole style mustard and don't have any on hand.

Provided by Mysterygirl

Categories     Sauces

Time 1m

Yield 1/4 Cup

Number Of Ingredients 3

6 tablespoons Dijon mustard
1/2 teaspoon Worcestershire sauce
Tabasco sauce or hot sauce

Steps:

  • Mix all together.

Nutrition Facts : Calories 250, Fat 14.4, SaturatedFat 0.9, Sodium 4197.1, Carbohydrate 21.4, Fiber 11.9, Sugar 4.2, Protein 15.7

EGGS DEVILED EGGS..... CREOLE DEVILED EGGS



Eggs Deviled Eggs..... Creole Deviled Eggs image

Make and share this Eggs Deviled Eggs..... Creole Deviled Eggs recipe from Food.com.

Provided by Timothy H.

Categories     Creole

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 7

12 large eggs
6 tablespoons mayonnaise
2 tablespoons creole mustard or 2 tablespoons spicy brown mustard
2 tablespoons finely minced celery
fresh ground pepper
1/4 teaspoon salt
1 tablespoon snipped fresh chives (to garnish)

Steps:

  • Place the eggs in a pan enough to hold them in one layer.Cover with water and place the pan over high flame.Bring to boil.Pull the pan off the heat.Cover and let sit for 12 minutes.Pour off the hot water and run cold water over the eggs to chill them.Peel and cut in half lengthwise.
  • Scoop out the yolks,saving the whites and transfer the yolks to a large bowl.Mash the yoks with a fork and add the mayonnaise,mustard,celery,pepper and salt.Mash everything again and put the yolk mixture back into the whites. Garnish with chives and sprinkle with Creole season lightly.

Nutrition Facts : Calories 612.7, Fat 43.9, SaturatedFat 11.6, Cholesterol 1127.5, Sodium 1206.5, Carbohydrate 13.8, Fiber 0.7, Sugar 4.2, Protein 38.8

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