Creole Okra Recipes Recipe Collections Recipe For Chili

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREOLE OKRA



Creole Okra image

A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.

Provided by SILVERMARIGOLD

Categories     Side Dish     Vegetables

Time 40m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
½ large onion, chopped
2 cloves garlic, minced
½ green bell pepper, chopped
1 (16 ounce) can diced tomatoes in juice
⅜ teaspoon dried thyme
2 tablespoons chopped fresh parsley
¼ teaspoon cayenne pepper
salt and pepper to taste
1 (16 ounce) package frozen cut okra

Steps:

  • Heat the olive oil in a large skillet over medium heat. Saute the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for 5 minutes over medium heat.
  • Add the frozen okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cover, and cook for 15 minutes, or until okra is tender.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 14.2 g, Fat 7.2 g, Fiber 5.1 g, Protein 4 g, SaturatedFat 1 g, Sodium 184.5 mg, Sugar 8 g

OKRA CHILI



Okra Chili image

Provided by Roger Mooking

Categories     main-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 18

1 tablespoon cumin seeds, ground in a mortar and pestie
1 tablespoon garlic powder
2 teaspoons ground paprika
1 teaspoon chile flakes
1 teaspoon coriander seeds, geound in a mortar and pestie
2 tablespoons vegetable oil, divided
2 1/2 pounds ground beef
1 (12-ounce) bottle dark beer, divided
1 sweet onion, diced
2 cloves garlic, chopped
1 red bell pepper, seeded and diced
1 1/2 cups fresh okra, cut into 1/2-inch thick slices
1 to 2 canned chipotle peppers in adobo sauce
1 (14.5-ounce) can diced tomatoes
2 cups low-sodium beef stock
1 (14-ounce) can red kidney beans, drained and rinsed
1/4 bunch fresh cilantro, stems chopped and leaves picked
Kosher salt and freshly ground black pepper

Steps:

  • For the spice mix: In a small bowl, mix to combine the ground cumin seeds, garlic powder, paprika, chile flakes, and ground coriander seeds.
  • For the chili: Heat 1 tablespoon of the vegetable oil in a cast-iron pan over medium-high heat. Add the ground beef to the pan and cook, stirring frequently, until the moisture has evaporated, and the beef is browned. Drain the beef of any fat that has rendered, and deglaze the pan with half of the beer.
  • In a separate pot, add the remaining tablespoon vegetable oil, and add the onion, garlic, peppers, and okra, and saute over medium-high heat. Sprinkle over the chili spice mix, and the chipotle pepper, stirring to combine. Deglaze the pot with the remaining beer, and add the browned beef.
  • Add the diced tomatoes, and stock, and then bring everything to a boil. Place the lid over the pot, and reduce the heat to a simmer. After 1 hour, add in the kidney beans, and cilantro stems. Keep cooking for another 30 minutes over low heat.
  • Adjust the chili's seasonings with salt, and black pepper, to taste. Switch off the heat and garnish with the cilantro leaves.

CREOLE OKRA



Creole Okra image

Make and share this Creole Okra recipe from Food.com.

Provided by Lavender Lynn

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1/2 large onion, chopped
2 garlic cloves, minced
1/2 green bell pepper, chopped
1 (16 ounce) can tomatoes, diced in juice
3/8 teaspoon dried thyme
2 tablespoons fresh parsley, chopped
1/4 teaspoon cayenne pepper
salt and pepper
1 (16 ounce) package frozen cut okra

Steps:

  • Heat the olive oil in a large skillet over medium heat. Saute the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for 5 minutes over medium heat.
  • Add the frozen okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cover, and cook for 15 minutes, or until okra is tender.

Nutrition Facts : Calories 128.4, Fat 7.4, SaturatedFat 1.1, Sodium 11.9, Carbohydrate 15.2, Fiber 4.6, Sugar 7.6, Protein 3.4

CREOLE OKRA



Creole Okra image

A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.

Provided by SILVERMARIGOLD

Categories     Vegetable Side Dishes

Time 40m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
½ large onion, chopped
2 cloves garlic, minced
½ green bell pepper, chopped
1 (16 ounce) can diced tomatoes in juice
⅜ teaspoon dried thyme
2 tablespoons chopped fresh parsley
¼ teaspoon cayenne pepper
salt and pepper to taste
1 (16 ounce) package frozen cut okra

Steps:

  • Heat the olive oil in a large skillet over medium heat. Saute the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for 5 minutes over medium heat.
  • Add the frozen okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cover, and cook for 15 minutes, or until okra is tender.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 14.2 g, Fat 7.2 g, Fiber 5.1 g, Protein 4 g, SaturatedFat 1 g, Sodium 184.5 mg, Sugar 8 g

CREOLE-STYLE CHILI



Creole-Style Chili image

Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy

Provided by happynana

Categories     Meat

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 16

1 1/2 lbs lean ground beef (I used 1 1/3 pound ground beef and 1/2 pound sausage)
2 medium green peppers, chopped
2 stalks celery, chopped
1/2 cup green onion, sliced
1 small onion, chopped
2 garlic cloves, minced (I doubled)
1 (15 ounce) can kidney beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (10 3/4 ounce) can cream of mushroom soup
1 3/4 ounces chili seasoning mix (I used Texas Red)
1 tablespoon chili powder
1/2 teaspoon creole seasoning
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
  • In a slow cooker stir together meat with all listed ingredients.
  • Cover and cook on low heat for 7 to 8 hours.

CORN OKRA CREOLE



Corn Okra Creole image

This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. -Ruth Aubey, San Antonio, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 cup chopped green pepper
1/2 cup chopped onion
3 tablespoons canola oil
2 cups fresh or frozen corn or 1 can (15-1/4 ounces) whole-kernel corn
1-1/2 cups sliced fresh or frozen okra
3 medium tomatoes, peeled and chopped (1-1/2 cups)
1 tablespoon tomato paste
1/4 teaspoon dried thyme
Salt to taste
1/4 teaspoon coarsely ground pepper
1/2 teaspoon hot pepper sauce, optional

Steps:

  • In a large skillet, saute green pepper and onion in oil until tender. Add corn and okra; cook over medium heat for 10 minutes, stirring occasionally. , Stir in the tomatoes, tomato paste, thyme, salt, pepper and, if desired, pepper sauce. Cover and simmer for 3-5 minutes, stirring occasionally.

Nutrition Facts : Calories 147 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

GREEN CHILE OKRA



Green Chile Okra image

I only cook this when I can find good, fresh okra. I keep the roasted green chiles frozen; they really make the dish.

Provided by KICKBALL

Categories     Side Dish     Vegetables     Tomatoes

Time 48m

Yield 4

Number Of Ingredients 9

1 green chile pepper, halved and seeded
1 ½ tablespoons olive oil
1 onion, chopped
1 (14 ounce) can diced fire-roasted tomatoes
1 pound fresh okra, cut into small pieces
½ teaspoon salt
¼ teaspoon ground cumin
¼ teaspoon ground black pepper
¼ teaspoon ground white pepper

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place chile pepper on top, cut sides down.
  • Cook under the preheated broiler until the skin of the pepper has blackened and blistered, 5 to 8 minutes. Place blackened pepper into a bowl and tightly seal with plastic wrap. Allow pepper to steam as it cool, about 10 minutes. Remove skin and chop flesh.
  • Heat oil in a cast iron skillet over medium-high heat; saute onion in the hot oil until golden, about 3 minutes. Stir in chile pepper and tomatoes. Bring to a boil; cook and stir until tomatoes soften and liquid is reduced by half, about 5 minutes.
  • Stir okra, salt, cumin, black pepper, and white pepper into the skillet. Cook, stirring gently, until okra is tender, about 5 minutes.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 20.2 g, Fat 5.3 g, Fiber 5.7 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 569.5 mg, Sugar 6.8 g

CREOLE OKRA



Creole Okra image

A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.

Provided by SILVERMARIGOLD

Categories     Vegetable Side Dishes

Time 40m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
½ large onion, chopped
2 cloves garlic, minced
½ green bell pepper, chopped
1 (16 ounce) can diced tomatoes in juice
⅜ teaspoon dried thyme
2 tablespoons chopped fresh parsley
¼ teaspoon cayenne pepper
salt and pepper to taste
1 (16 ounce) package frozen cut okra

Steps:

  • Heat the olive oil in a large skillet over medium heat. Saute the onion and garlic until limp. Add the green pepper; cook and stir until tender. Drain the tomatoes, reserving juice, and pour them into the skillet. Season with thyme, parsley, cayenne, salt, and pepper. Simmer for 5 minutes over medium heat.
  • Add the frozen okra, and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan. Cover, and cook for 15 minutes, or until okra is tender.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 14.2 g, Fat 7.2 g, Fiber 5.1 g, Protein 4 g, SaturatedFat 1 g, Sodium 184.5 mg, Sugar 8 g

More about "creole okra recipes recipe collections recipe for chili"

OKRA CREOLE STYLE | LOUISIANA KITCHEN & CULTURE
okra-creole-style-louisiana-kitchen-culture image
Melt the butter in a large enamel-lined saucepan, then add the onion, garlic and green pepper and saute over medium heat for 4 to 5 minutes until tender. Add the tomatoes and their juice, parsley, Tabasco sauce and salt and pepper. Add …
From louisiana.kitchenandculture.com


IMPOSSIBLE CREOLE PIE RECIPE | RECIPELAND
Impossible Creole Pie recipe. Ready In: 1 hr Makes 1 pie servings, 99 calories per serving Ingredients: crab meat, okra, tomatoes, green bell peppers, scallions, spring or green onions, chili powder, milk, biscuit baking mix (bisquick), eggs, salt, black pepper
From recipeland.com


CREOLE CHICKEN & OKRA | CLEAN CHICKEN RECIPES
Remove chicken from skillet and set aside on a separate plate. Return skillet to medium-high and heat 1 tbsp oil. Add onion and pepper and cook for 4 minutes or until beginning to lightly brown, stirring frequently. Add garlic and cook for 15 seconds, stirring constantly. Add 1/2 cup water, tomatoes, okra, thyme and bay leaves.
From cleaneatingmag.com


CREOLE GUMBO RECIPE WITH OKRA - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Creole Gumbo Recipe With Okra are provided here for you to discover and enjoy ... Easy Recipe For White Chicken Chili Dessert Recipes. Apple Crow's Nest Dessert Recipe Gulab Jamun Dessert Dessert Recipes With Large Marshmallows Jello Custard Dessert Custard Based Desserts Mexican Custard Dessert Green Desserts St …
From recipeshappy.com


OKRA CREOLE RECIPE | EAT YOUR BOOKS
Save this Okra Creole recipe and more from The All-New Ultimate Southern Living Cookbook: Over 1,250 of Our Best Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com


CREOLE OKRA - VEGETABLES
Creole Okra. A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family. 133 calories; protein 4g; carbohydrates 14.2g; fat 7.2g; sodium 184.5mg. prep:10 mins. cook:30 mins. total:40 mins. Servings:4. Yield:4 servings. Ingredients. 2 tablespoons olive oil; ½ large onion, chopped; 2 …
From worldrecipes.org


CORN AND OKRA CREOLE RECIPE - COOKSRECIPES.COM
1 1/2 cups sliced okra. Cooking Directions: In a large skillet, sauté green pepper, onion and celery in butter until crisp-tender. Add corn and water; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add tomatoes and remaining ingredients, except okra. Cover and simmer 10 minutes, stirring occasionally.
From cooksrecipes.com


CREOLE OKRA RECIPE - COOKSRECIPES.COM
Creole Okra. Okra prepared Creole-style with bacon, onion, green bell pepper, rice, tomato and a hint of cayenne. Recipe Ingredients: 3 slices bacon, diced 1 (10-ounce) package frozen cut okra, thawed 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 cup uncooked rice 2 cups chicken broth 1/8 teaspoon ground black pepper Dash cayenne pepper
From cooksrecipes.com


CREOLE STEWED FRESH OKRA, {GRANNY'S RECIPE}
2021-04-22 In a large skillet, cook bacon over medium heat until crisp. In the reserved drippings add the tomatoes, onion, green pepper, and celery cooking for about 5 minutes until tender. Add the okra and water and cook another 5 minutes or until tender stirring occasionally. Cover and cook another 5 minutes or until heated thoroughly.
From cookingwithk.net


CREOLE OKRA RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Creole Okra Recipe are provided here for you to discover and enjoy ... Healthy Crock Pot Potato Soup Recipes Healthy Veggie Stir Fry Recipe Healthy Coconut Macaroon Recipe Healthy Jamaican Recipes Healthy Sunday Lunch Healthy Sunday Dinner Idea Is No Meat Diet Healthy Healthy Perch Recipes Easy Recipes. 4 Ingredient …
From recipeshappy.com


FRIED OKRA CAJUN STYLE WITH REMOULADE SAUCE - CREOLE RECIPES
You can never have too many side dish recipes, so give Fried Okr This recipe is typical of Creole cuisine. A mixture of chili powder, salt, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to …
From fooddiez.com


CREOLE TOMATOES OKRA AND RICE | MCCALLUM'S SHAMROCK PATCH
2014-07-29 This wonderful recipe for Creole Tomatoes Okra and Rice contains sweet juicy ripe Creole Tomatoes along with Okra and can be served in many ways. It can be used as a side dish to complement your meal or as a main dish. Creole Tomatoes Okra and Rice contains Andouille Sausage and bacon drippings.. You may choose to omit those ingredients to convert to a …
From themccallumsshamrockpatch.com


OKRA CHILI : RECIPES : COOKING CHANNEL RECIPE | ROGER ...
For the spice mix: In a small bowl, mix to combine the ground cumin seeds, garlic powder, paprika, chile flakes, and ground coriander seeds. For the chili: Heat 1 tablespoon of the vegetable oil in a cast-iron pan over medium-high heat. Add the ground beef to the pan and cook, stirring frequently, until the moisture has evaporated, and the beef ...
From cookingchanneltv.com


CREOLE OKRA RECIPE
Creole okra recipe. Learn how to cook great Creole okra . Crecipe.com deliver fine selection of quality Creole okra recipes equipped with ratings, reviews and mixing tips. Get one of our Creole okra recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Lemony Cooler Crecipe.com How to prepare a highly refreshing summer drink? This Lemony …
From crecipe.com


OKRA ALO' CREOLE - RECIPE - COOKS.COM
COLLECTIONS: CM'S COOKING SCHOOL (19) COOK'S FAVORITES (102) EASTER (49) EASY BAKING (50) HEALTHY (104) BARS (18) BEEF BONANZA (51) DONUTS (11) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . Home > Recipes > Vegetables > Okra Alo' Creole. Printer-friendly version. OKRA ALO' CREOLE : 2 …
From cooks.com


HEALTHY CREOLE CHICKEN AND OKRA RECIPE - ONIE PROJECT
Fluff with fork & set aside. In a large skillet, heat oil over medium-high. Add onion, garlic & thyme. Sauté 2-3 minutes. Add chicken & cayenne pepper. Cover & cook 5-7 minutes or until chicken is cooked through, stirring occasionally. Add tomatoes, okra, corn, bell pepper & broth. Cook 7-8 minutes or until peppers are crisp tender, stirring ...
From onieproject.org


OKRA RECIPE COLLECTION | RECIPELAND
Recipes. by Collection. by Ingredient. Vegetables. Okra; Okra recipe collection. by time; nutrition; Top 20; Mimi's Kosher Dill Pickles (7) 15 days ago. 107 Mimi's Kosher Dill Pickles recipe. Bob's New Orleans Green Gumbo Beaucoup (10) 202 This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. …
From recipeland.com


CREOLE OKRA - PLAIN.RECIPES
Directions. Saute okra, onion and green pepper in butter 5 minutes, stirring constantly. Stir in remaining ingredients; cook over low heat 10 to 15 minutes, stirring occasionally.
From plain.recipes


CREOLE OKRA - RECIPE - COOKS.COM
COLLECTIONS: CM'S COOKING SCHOOL (19) COOK'S FAVORITES (102) EASTER (50) EASY BAKING (50) HEALTHY (104) BUDGET STRETCHERS (22) I LOVE COOKIES (136) I LOVE COOKIES (II) (55) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter 1. Home > Recipes > Vegetables > Creole Okra. Printer-friendly version. …
From cooks.com


CHICKEN AND OKRA CREOLE RECIPE - COOKSRECIPES.COM
Chicken and Okra Creole. This Cajun-inspired dish makes a great one-dish meal. It's packed with tons of flavor, fast to make, and even faster to clean up with only one skillet required. Canola oil aids in browning and tenderizing the chicken, plus blends the flavors of other ingredients.
From cooksrecipes.com


CREOLE-STYLE OKRA RECIPE | EAT YOUR BOOKS
Save this Creole-style okra recipe and more from The Complete Vegetable Cookbook: Easy, Delicious Recipes for More Than 200 Vegetable Side Dishes to your own online collection at ...
From eatyourbooks.com


RECIPE: EASY CREOLE CHICKEN AND OKRA - RECIPELINK.COM
EASY CREOLE CHICKEN AND OKRA 4 bone-in chicken thighs (about 8 ounces each, or 2 pounds total) with skin 1/2 teaspoon Creole or Cajun seasoning (available in the spice aisle) 1 tablespoon olive oil 2 cans (about 14.5 ounces each) diced tomatoes, plain or flavored (such as with onions, celery and green peppers) 1 package (16 ounces) frozen cut okra Remove …
From recipelink.com


OKRA CREOLE - GLUTEN FREE RECIPES
Okra Creole is a gluten free and dairy free side dish. This recipe serves 4. This recipe covers 45% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 10g of fat, and a total of 330 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bacon, pepper, okra, and a few other …
From fooddiez.com


CREOLE OKRA AND TOMATOES RECIPE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Creole Okra And Tomatoes Recipe are provided here for you to discover and enjoy ... Healthy Butter Cookies Recipe Healthy Canned Tomatoes Healthy Recipes Using Fresh Herbs Healthy Banana Dessert Recipes Easy Recipes. Easy Steak Bite Recipe Homemade A1 Sauce Easy Easy Coconut Tres Leche Cake Easy Coconut Flan …
From recipeshappy.com


CREOLE LEMON OKRA RECIPE - CHEFDEHOME.COM
Sprinkle half of the mixture over cooking okra and mix well. Cover and cook on medium heat until okra is tender (about 5-7 minutes). Now add remaining seasoning, 1 tbsp oil, uncover and cook stirring on high heat for another 3-4 minutes or until okra start caramelizing a bit at the bottom. 3. Taste and adjust the salt, add lemon juice, mix well ...
From chefdehome.com


EASY CREOLE CHICKEN AND OKRA RECIPE | CDKITCHEN.COM
Cook, turning occasionally, 15 minutes or until golden brown. Remove from pan and set side. Add tomatoes (undrained) and okra (unthawed) to pot; mix well, scraping bottom of pot to collect any brown bits. Return chicken to pan and spoon sauce over chicken. Cover and cook, 15 minutes or until chicken reaches 180 degrees on a meat thermometer.
From cdkitchen.com


CREOLE STEWED OKRA & TOMATOES - RECIPELION.COM
Heat some oil in a skillet, add onion, bell pepper and garlic, cook until onion is thoroughly wilted and transparent, about 10 minutes. Add tomatoes, …
From recipelion.com


Related Search