Creole Recipes Appetizers Recipe For Banana Recipe For Lasagna
NO-BAKE BANANA SPLIT LASAGNA
Looking for a fun summer dessert? This Banana Split Lasagna from Delish.com is the best!
Categories banana split lasagna banana split bars banana split banana dessert
Time 4h35m
Yield 12-14
Number Of Ingredients 17
Steps:
- Grease a 9x13-inch baking dish with cooking spray. In a medium bowl, stir together graham crackers, melted butter, sugar, and salt. Press into baking dish and refrigerate until set, 15 minutes.
- In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy, then fold in 1 tub Cool Whip. Spread mixture evenly onto crust.
- Top cream layer with even layers of banana, pineapple, and strawberries. Top with remaining Cool Whip and sprinkle with walnuts.
- Refrigerate at least 4 hours or up to overnight.
- Drizzle with chocolate syrup and top with sprinkles and maraschino cherries before serving.
OREO® LASAGNA
Layers of cookies, pudding, and Cool Whip® make this Oreo® lasagna a huge hit!
Provided by BAKERBAKER
Categories Desserts Chocolate Dessert Recipes
Time 4h30m
Yield 12
Number Of Ingredients 9
Steps:
- Crush chocolate sandwich cookies. Mix in butter. Press mixture into a 9x13-inch baking pan to make the crust. Refrigerate crust.
- Beat cream cheese until fluffy. Add sugar and 2 tablespoons milk; mix well. Stir in 1 1/4 cup whipped topping. Spread mixture onto the crust and refrigerate.
- Mix pudding with 3 1/4 cups milk until thickened, about 5 minutes. Spread over the cream cheese layer. Refrigerate lasagna for 10 minutes.
- Spread remaining whipped topping over the lasagna and sprinkle with chocolate chips. Refrigerate for 4 hours.
Nutrition Facts : Calories 581.8 calories, Carbohydrate 67.6 g, Cholesterol 41.3 mg, Fat 33.8 g, Fiber 2.9 g, Protein 7.2 g, SaturatedFat 19.9 g, Sodium 553.3 mg, Sugar 51.4 g
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