Creole Roasted Pecans Recipe Recipe Cards

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CREOLE PECANS



Creole Pecans image

Make and share this Creole Pecans recipe from Food.com.

Provided by Boo Chef in West Te

Categories     Creole

Time 10m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 5

1 tablespoon granulated sugar
2 tablespoons cider vinegar
2 cups pecan halves
1 teaspoon butter or 1 teaspoon margarine
seasoning salt

Steps:

  • Mix granulated sugar and vinegar in quart jar; add pecans and shake to thoroughly coat nuts.
  • Place in shallow baking pan and toast at 250F stirring frequently, until lightly browned.
  • Add butter or margarine and seasoned salt to taste, about 1/2 tsp, and toss to coat nuts.
  • Continue baking until toasted.
  • Cool and store in tight container. Refrigeration keeps them crisp.

CREOLE ROASTED PECANS



Creole Roasted Pecans image

Make and share this Creole Roasted Pecans recipe from Food.com.

Provided by LMillerRN

Categories     Creole

Time 50m

Yield 3 cups

Number Of Ingredients 4

3 cups pecan halves
1/4 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon creole seasoning (Tony Cacheries)

Steps:

  • Stir together first 3 ingredients in a jellyroll pan.
  • Bake at 250 for 45 minutes, stirring every 15 minutes.
  • Sprinkle with seasoning.
  • Store in an airtight container 1 week, or freeze up to 2 months.

Nutrition Facts : Calories 823.5, Fat 86.6, SaturatedFat 15.8, Cholesterol 40.7, Sodium 164.5, Carbohydrate 14.8, Fiber 9.5, Sugar 4.5, Protein 9.2

THE BEST ROASTED PECANS



The Best Roasted Pecans image

Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games.

Provided by cookinmama

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h

Yield 10

Number Of Ingredients 6

1 egg white
1 ½ pounds pecan halves
¾ cup white sugar
¼ cup light brown sugar
1 ¼ teaspoons ground cinnamon
2 tablespoons unsalted butter, softened

Steps:

  • Preheat an oven to 300 degrees F (150 degrees C).
  • Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Mix the pecan halves into the egg white.
  • Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
  • Coat the bottom of a jelly roll pan with the softened butter.
  • Spread the pecan mixture in an even layer in the prepared pan.
  • Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.

Nutrition Facts : Calories 565.1 calories, Carbohydrate 28.2 g, Cholesterol 6.1 mg, Fat 51.3 g, Fiber 6.7 g, Protein 6.6 g, SaturatedFat 5.7 g, Sodium 22.9 mg, Sugar 21.2 g

HERB-ROASTED PECANS



Herb-Roasted Pecans image

With fresh thyme, rosemary, black pepper, and a touch of sugar, these herb-roasted pecans strike that perfect sweet-and-salty balance. They make a great addition to a spread of snacks for a pool party or backyard barbecue.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h5m

Yield Makes 3 cups

Number Of Ingredients 7

3 cups (11 ounces) pecan halves
2 tablespoons sugar
4 sprigs fresh thyme
3 sprigs fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 large egg white, whisked

Steps:

  • Preheat oven to 350°. In a bowl, combine pecans, sugar, thyme, rosemary, salt, and pepper; stir in egg white.
  • Spread mixture in a single layer on a rimmed baking sheet. Bake, stirring once, until golden, 15 to 18 minutes (if mixture sticks to pan, scrape up with a spatula). Let cool completely before serving, about 30 minutes. Store in an airtight container at room temperature up to 1 week.

OLD-FASHIONED ROASTED PECANS



Old-Fashioned Roasted Pecans image

My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.

Provided by Patricia K

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h15m

Yield 8

Number Of Ingredients 6

1 egg white
1 tablespoon water
2 ¼ cups pecan halves
½ cup white sugar
¼ teaspoon salt
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
  • Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
  • Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g

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