EGGS CREOLE OVER TOAST
Tasty egg scramble.
Provided by cassiopeia222
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and pepper in melted butter until soft, about 5 minutes; add tomatoes and capers and bring to a simmer.
- Pour beaten eggs over vegetable mixture; cook and stir until eggs are scrambled and no longer runny, about 5 minutes. Spoon egg mixture over toast.
Nutrition Facts : Calories 222 calories, Carbohydrate 18.3 g, Cholesterol 286.6 mg, Fat 11.4 g, Fiber 2 g, Protein 12.7 g, SaturatedFat 4.4 g, Sodium 440.4 mg, Sugar 1.9 g
CHEESY CREOLE BREAKFAST SKILLET
Steps:
- For the Creole sauce: Whisk together the mayonnaise, mustard, Cajun seasoning, paprika, pickle, hot sauce, Worcestershire sauce, garlic and chives in a small bowl until combined. Cover and refrigerate until the skillet is done.
- For the skillet: Preheat the broiler. Toss the shrimp with the House Seasoning in a small bowl and set aside.
- Melt the butter in a large (12-inch) cast-iron skillet over medium heat. Add the onions and green and red peppers and cook, stirring occasionally, until the onions begin to turn translucent, about 5 minutes. Add the shrimp, andouille and garlic and cook, stirring constantly, until the shrimp are opaque and the sausage is heated through, about 2 minutes.
- Add the eggs and milk and slowly scramble the mixture with a silicone spatula, scraping up large curds from the bottom of the pan. As soon as the eggs are almost set, but still a tiny bit runny (about 2 minutes), remove from the heat and sprinkle with the Cheddar.
- Broil until the cheese melts, 10 to 15 seconds. Remove the skillet from the oven, drizzle with some Creole sauce, and sprinkle with the green onions.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl.
CALICO SCRAMBLED EGGS
When you're short on time and scrambling to get a meal on the table, this recipe is just what you need. There's a short ingredient list, cooking is kept to a minimum. and the green pepper and tomato makes it colorful. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a bowl, whisk the first 5 ingredients until blended. In a 12-in. nonstick skillet, heat butter over medium-high heat. Add green pepper and onion; cook and stir until tender. Remove from pan. , In same pan, pour in egg mixture; cook and stir over medium heat until eggs begin to thicken. Add tomato and pepper mixture; cook until heated through and no liquid egg remains, stirring gently.
Nutrition Facts : Calories 188 calories, Fat 13g fat (5g saturated fat), Cholesterol 381mg cholesterol, Sodium 248mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic exchanges
CREOLE EGGS
English muffins topped with hard-coiled egg slices and a tasty tomato based sauce. This is done in the microwave, so is quick. Cooking times listed are approximate, depending on wattage of your microwave.
Provided by Outta Here
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place onion, bell pepper, celery, garlic, bay leaf and butter in a 2 quart glass measure. Cover with plastic wrap. Cut a small slit in plastic wrap to vent. Microwave on high for 4 minutes.
- Drain liquid from tomatoes into a small bowl; set aside.
- Add tomatoes to vegie mixture in the glass measure. Add tomato juice, Worcestershire sauce, hot sauce and paprika; stir well. Cover again and microwave on high for 3 minutes. Remove bay leaf.
- Using a small wire whisk, blend cornstarch into reserved tomato liquid. Stir mixture into heated sauce. Cover again. Stirring midway through cooking, microwave on high for 3 minutes or until sauce is bubbly and thickened.
- Toast muffins, place 2 halves on each plate, and top with sliced eggs. Top with sauce; serve immediately.
CORNY SCRAMBLED EGGS
Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. "Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper," she suggests.
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.
Nutrition Facts : Calories 460 calories, Fat 30g fat (12g saturated fat), Cholesterol 467mg cholesterol, Sodium 999mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
CREOLE SCRAMBLE
Make and share this Creole Scramble recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- saute oil and veggies
- add sausage
- add spices.
- add eggs beaten with milk
- cook until done.
SCRAMBLED EGGS WITH POBLANO CHILES AND CHEESE
Steps:
- Melt 2 tablespoons butter in large saucepan over medium heat. Add onion, garlic, and oregano and sauté until onion is soft, about 3 minutes. Add tomatoes with juice and chili powder. Cover and simmer 5 minutes to blend flavors. Transfer sauce to blender; puree until smooth. Season with salt and pepper. Return sauce to pan and keep warm.
- Melt remaining 4 tablespoons butter in large skillet over medium heat. Add chiles; sauté until tender, about 6 minutes. Add green onions and 1/4 cup cilantro. Add eggs and cheese. Cook until eggs are softly set, stirring occasionally, about 4 minutes. Divide eggs among 4 plates. Spoon sauce over; sprinkle with remaining 1/4 cup cilantro.
SCRAMBLED EGGS WITH SAUSAGE AND CORNBREAD
A perfect way to use up leftovers. Just by adding a few peppers and onions, you have a hearty breakfast. You can add any type of meat or vegetables to this dish and make it your own. This was just my husband's favorite breakfast. Enjoy!
Provided by Teresa Shoenleben-Ward
Categories Breakfast and Brunch Eggs
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a large skillet over medium heat; cook and stir sausage until browned and crumbly, about 8 minutes. Gently mix cornbread with sausage and cook until heated through, about 3 minutes. Stir eggs into sausage and cornbread, one at a time, cooking until eggs are scrambled and firm.
- Stir bell pepper and onion mix into skillet; cook until heated through, stirring occasionally, about 5 minutes. Season with hot sauce, salt, and black pepper.
Nutrition Facts : Calories 360 calories, Carbohydrate 17.7 g, Cholesterol 209.5 mg, Fat 26.7 g, Fiber 3.5 g, Protein 13.8 g, SaturatedFat 6.4 g, Sodium 480.9 mg, Sugar 1.5 g
More about "creole scrambled eggs recipes"
OLD-FASHIONED CREOLE EGGS – A HUNDRED YEARS AGO
From ahundredyearsago.com
Servings 4Total Time 20 minsEstimated Reading Time 3 mins
GREEK SCRAMBLED EGGS RECIPE WITH FETA CHEESE
From realgreekrecipes.com
DAN BARBER'S SCRAMBLED EGGS - THE WASHINGTON POST
From washingtonpost.com
PARMIGIANO-REGGIANO SCRAMBLED EGGS RECIPE | REAL …
From realsimple.com
SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
From inspiredtaste.net
RICOTTA SCRAMBLED EGGS RICOTTA - GALBANI CHEESE
From galbanicheese.com
CAJUN-SPICED SCRAMBLED EGGS | BREAKFAST RECIPES
From realfood.tesco.com
TEX-MEX SCRAMBLED EGGS - THE COZY COOK
From thecozycook.com
CREAMY SCRAMBLED EGGS | RICARDO
From ricardocuisine.com
SIMPLE SCRAMBLED EGGS RECIPE | GET CRACKING
From eggs.ca
CREOLE SCRAMBLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RECIPE OF QUICK CREOLE SCRAMBLE EGGS & POTATOES - DELICIOUS …
From marzuqfood.blogspot.com
BAKED CREOLE EGG CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
CREAMY SCRAMBLED EGGS WITH CAVIAR RECIPE - SERIOUS EATS
From seriouseats.com
CAJUN SCRAMBLED EGG RECIPE - LOUISIANA CAJUN MANSION BED AND …
From louisianacajunmansion.com
CANTONESE STYLE SCRAMBLED EGGS - FRIDAY NIGHT SNACKS AND MORE...
From fridaysnacks.info
CREOLE EGGS - RECIPECIRCUS.COM
From recipecircus.com
CREOLE EGGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREOLE EGGS RECIPE - CUISINART.COM
From cuisinart.com
SCRAMBLED EGGS FROM THE PICAYUNE'S CREOLE COOK BOOK BY THE …
From app.ckbk.com
10 BEST CREOLE BREAKFAST RECIPES | YUMMLY
From yummly.com
FILIPINO SCRAMBLED EGGS - KAWALING PINOY
From kawalingpinoy.com
CARNATION® SCRAMBLED EGGS | VERY BEST BAKING
From verybestbaking.com
FRENCH SCRAMBLED EGGS (SOFT & CUSTARDY) - UMAMI GIRL
From umamigirl.com
BEST FRENCH-STYLE SCRAMBLED EGGS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
NOPALES (CACTUS LEAVES) AND SCRAMBLED EGGS RECIPE
From thespruceeats.com
10 BEST SCRAMBLED EGGS PARSLEY RECIPES | YUMMLY
From yummly.com
FLUFFY BEST SCRAMBLED EGG RECIPE - HOW TO FOLD SILKY SCRAMBLED …
From savoryexperiments.com
CREOLE EGGS RECIPE - CUISINART.COM
From cuisinart.com
20+ BEST SCRAMBLED EGG RECIPES | MYRECIPES
From myrecipes.com
CREOLE SCRAMBLED EGGS FOR THE 5:2 DIET | EATING WELL, WITH CREATIVE ...
From fastingme.com
SCRAMBLED EGGS WITH CELERY LEAVES - THE WASHINGTON POST
From washingtonpost.com
NEW ORLEANS EGGS CREOLE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY SCRAMBLED EGGS RECIPE | CREATE WITH NESTLÉ®
From createwithcream.ph
EGGS CREOLE - BIGOVEN.COM
From bigoven.com
SCRAMBLED EGG AND CRêPE CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
CAJUN SCRAMBLED EGGS - PEPPER BOWL
From pepperbowl.com
SCRAMBLED EGG-RECIPES | EAT SMARTER USA
From eatsmarter.com
CANTONESE SCRAMBLED EGGS & SHRIMP (滑蛋蝦仁) | MADE WITH LAU
From madewithlau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love