SEAFOOD CREOLE
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Provided by Plain ole Bob
Time 1h10m
Yield 6
Number Of Ingredients 21
Steps:
- Mix together oregano, salt, white pepper, black pepper, cayenne pepper, thyme, and basil in a small bowl; set aside.
- Melt butter in a large Dutch oven over medium heat; stir in tomato, onion, celery, green bell pepper, and garlic. Cook and stir until the onion is translucent, about 5 minutes.
- Stir in chicken stock, tomato sauce, sugar, hot pepper sauce, and bay leaves. Reduce heat to low and bring sauce to a simmer. Stir in seasoning mix and simmer until the flavors have blended, about 20 minutes.
- Gently stir in rock shrimp, bay scallops, and haddock; bring sauce back to a simmer and cook until the shellfish and fish are opaque, about 20 more minutes. Remove bay leaves to serve.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 11.8 g, Cholesterol 224.1 mg, Fat 10 g, Fiber 2.1 g, Protein 47.2 g, SaturatedFat 5.2 g, Sodium 1018.8 mg, Sugar 4.8 g
SEAFOOD LASAGNA
This rich satisfying dish, adapted from a recipe given to me by a friend, is my husband's favorite. I usually serve it on his birthday. It's loaded with scallops, shrimp and crab in a creamy sauce. I consider this the "crown jewel" in my repertoire of recipes. -Elena Hansen, Ruidoso, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute onion in oil and 2 tablespoons butter until tender. Stir in broth and clam juice; bring to a boil. Add scallops, shrimp, crab and 1/8 teaspoon pepper; return to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until shrimp turn pink and scallops are firm and opaque, stirring gently. Drain, reserving cooking liquid; set seafood mixture aside., In a large saucepan, melt the remaining butter; stir in flour until smooth. Combine milk and reserved cooking liquid; gradually add to the saucepan. Add salt and remaining pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in cream and 1/4 cup cheese. Stir 3/4 cup white sauce into the seafood mixture., Preheat oven to 350°. Spread 1/2 cup white sauce in a greased 13x9-in. baking dish. Top with three noodles; spread with half of the seafood mixture and 1-1/4 cups sauce. Repeat layers. Top with remaining noodles, sauce and cheese. , Bake, uncovered, at for 35-40 minutes or until golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 22g fat (12g saturated fat), Cholesterol 111mg cholesterol, Sodium 633mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
SEAFOOD LASAGNE "A LA FRANCAISE"
Steps:
- Preheat oven to 350 degrees. In a skillet heat 2 tablespoons of butter. When hot add shallots, carrots and celery, cover and cook until wilted, about 5 minutes. Add the shrimp and crab and saute, stirring continuously for 3 to 4 minutes or until seafood is just cooked through. Stir in Cognac and evaporate over high heat. Stir in tomatoes and cook 10 minutes, uncovered, or until mixture is quite thick. Remove from heat and season to taste with salt and pepper.
- Make a roux: Melt the remaining 4 tablespoons butter and add 4 tablespoons flour. Whisk in cream and milk and simmer five minutes or until thick. Remove from heat and stir in 1/2 cup of the gruyere cheese; season to taste with salt, pepper and nutmeg Cut the pasta sheets into strips 3 to 4 inches wide and long enough to fit into your gratin or baking dish. Boil, a few sheets at a time until 3/4 done. Drain and cool on clean cloths. Generously butter 3 quart capacity baking pan. Spread a thin film of cream sauce over bottom of baking dish. Arrange a layer of 4 overlapping sheets of lasagne. Spread a thin film of cream sauce over pasta, then seafood mixture. Top with pasta and repeat, reserving 1/3 cup of cream sauce for top layer. Finish with a layer of pasta, cream sauce and remaining 1/4 cup of gruyere. Bake, loosely covered with foil for 20 minutes. Uncover and bake 10 minutes or until hot throughout and only slightly golden on top. Let stand in pan for 5 minutes then serve.
SEAFOOD LASAGNA
This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.
Provided by wildheart
Categories One Dish Meal
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Put 1 cup of the white sauce in bottom of 9x13 pan.
- Put down one layer of lasagna noodles.
- Mix the egg, mozzarella, cottage cheese, basil, and 1/2 cup of the parmesan.
- Put 1/3 of the mix over the noodles.
- Add 1/3 of the seafood mix.
- Pour 1 cup of sauce over seafood.
- Repeat layers, ending with cheese.
- Sprinkle remaining parmesan on top.
- Cover with foil; bake at 350 for 30 minutes.
- Let stand 10 minutes before serving.
- for homemade white sauce: Melt 4 tablespoons margarine or butter; stir in 4 tbsp flour.
- Cook until blended.
- Stir in 3 cups milk, stirring until smooth and thick.
- Or, use purchased white sauce.
Nutrition Facts : Calories 465.9, Fat 14.6, SaturatedFat 4.9, Cholesterol 161.1, Sodium 777.7, Carbohydrate 38.9, Fiber 2, Sugar 5.4, Protein 42.2
SEAFOOD LASAGNA WITH CRAB AND SHRIMP
I improved on a friends recipe...now it is the best I ever cooked or tasted!
Provided by Rayna Jordan
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water. Preheat oven to 350 degrees F (175 degrees C).
- In a skillet, cook onion in butter over medium heat until tender. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.
- In a medium bowl, mix together the soup, milk, wine, crabmeat, and shrimp.
- Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Spread 1/3 of the onion mixture over the noodles. Then spread 1/3 of the soup mixture over the onion layer. Repeat the noodle, onion, soup layers twice more. Top with Cheddar cheese and Parmesan cheese.
- Bake in preheated oven for 45 minutes, or until heated through and bubbly.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 29.9 g, Cholesterol 205.6 mg, Fat 23.5 g, Fiber 1.3 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1205.5 mg, Sugar 3.9 g
AUNTY PASTO'S SEAFOOD LASAGNA
This lasagna features a white sauce made with cream of mushroom soup, white wine, crab meat, and shrimp. A wonderful dish to serve guests either at a luncheon or for a dinner party. I have served this dish to so many of my friends, and they have all asked for the recipe.
Provided by Lucille
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h35m
Yield 8
Number Of Ingredients 17
Steps:
- Cook noodles in a large pot of boiling salted water until done. Rinse and drain noodles. Set aside.
- Melt butter or margarine in a small saute pan over medium heat. Add onion; cook and stir until tender. Add cream cheese, cottage cheese, egg, basil, and salt and pepper.
- In a medium bowl, combine soup, milk, and wine. Stir in crab, shrimp, and mushrooms.
- Place 4 noodles in the bottom of a well oiled 9x13 inch pan. Spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. Repeat layers.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes. Top with sharp cheese, and parmesan cheese. Brown lasagna under broiler. Remove from oven, and let stand 15 minutes before serving.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 28.2 g, Cholesterol 209.4 mg, Fat 25 g, Fiber 1.5 g, Protein 33.1 g, SaturatedFat 13.2 g, Sodium 1216.6 mg, Sugar 3.9 g
More about "creole seafood stew recipe recipe for lasagna"
CREOLE LASAGNA - BETTER HOMES & GARDENS
From bhg.com
5/5 (1)Calories 364 per servingTotal Time 1 hr 15 mins
- Lightly grease a 3-quart rectangular baking dish; set aside. Cook lasagna noodles according to package directions; drain.
- Meanwhile, in a large saucepan or Dutch oven, cook smoked sausage over medium-high heat until lightly browned, stirring frequently. Remove sausage from pan. In same saucepan, cook ground beef, celery, green pepper, onion, and garlic until meat is browned and vegetables are tender. Drain off fat. Stir in sausage, water, tomato paste, sugar, salt, and ground red pepper. Bring to boiling; reduce heat. Cover; simmer for 15 minutes.
- In the prepared baking dish, arrange half of the lasagna noodles. Top with half of the meat sauce and half of the cheeses. Repeat layers with remaining noodles and remaining sauce.
- Bake, covered, in a 350 degree F oven for 20 minutes. Uncover. Top with remaining cheeses; bake for 10 minutes more. Let stand for 10 minutes before serving. Makes 8 servings.
CAJUN LASAGNA - CREOLE CONTESSA
From creolecontessa.com
Reviews 198Total Time 2 hrs 10 minsEstimated Reading Time 3 mins
CREOLE SEAFOOD STEW - CREOLE FOR THE SOUL, LLC
From creoleforthesoul.com
Cuisine CreoleTotal Time 45 minsCategory Dinnertime, Seafood Favorites
BAKED LASAGNA CREOLE STYLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
CREOLE SEAFOOD GUMBO | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
SEAFOOD STEW WITH WHITE WINE, GARLIC AND FENNEL
From inspiredtaste.net
SEAFOOD LASAGNA RECIPE (CHEESY LASAGNA RECIPE) - VIDEO!!
From thecookierookie.com
LASAGNA STEW RECIPE | PBS FOOD
From pbs.org
EASY SEAFOOD LASAGNA { + VIDEO } - FAMILY FRESH MEALS
From familyfreshmeals.com
RETRO RECIPE FOR SEAFOOD LASAGNA: DELICIOUS AND DECADENT
From acanadianfoodie.com
CREOLE SEAFOOD GUMBO - SAVOR THE BEST
From savorthebest.com
3 SEAFOOD LASAGNA IDEAS - LA CUCINA ITALIANA
From lacucinaitaliana.com
LOUISIANA ALLIGATOR CREOLE STEW RECIPE | LOUISIANA SEAFOOD
From louisianaseafood.com
CAJUN SHRIMP LASAGNA - THE STAY AT HOME CHEF
From thestayathomechef.com
LOUISIANA SEAFOOD STEW | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
BEST SEAFOOD LASAGNA RECIPE - HOW TO MAKE SEAFOOD LASAGNA
From delish.com
SEAFOOD LASAGNA RECIPE - COOP CAN COOK
From coopcancook.com
SEAFOOD LASAGNA - SAVOR THE BEST
From savorthebest.com
CAJUN SEAFOOD LASAGNA RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
SEAFOOD LASAGNA RECIPE | MYRECIPES
From myrecipes.com
53 SEAFOOD STEW RECIPES IDEAS IN 2022 | STEW RECIPES ...
From pinterest.com
SEAFOOD LASAGNA RECIPE | MYRECIPES
From myrecipes.com
GUMBO RECIPE (CREOLE STEW) | GUMBO RECIPE, FAMILY DISHES ...
From pinterest.co.uk
SHRIMP CREOLE - IMMACULATE BITES
From africanbites.com
SEAFOOD LASAGNA (LASAñA MARINERA) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
SEAFOOD LASAGNE RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
EASY SEAFOOD LASAGNA RECIPE | YUMMLY - PINTEREST.COM
From pinterest.com
SEAFOOD CREOLE WITH SHRIMP AND FISH RECIPE
From thespruceeats.com
SEAFOOD LASAGNA RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
CREOLE CREAM CHEESE AND SAUSAGE LASAGNA - LOUISIANA COOKIN
From louisianacookin.com
SEAFOOD LASAGNA ARCHIVES - COOP CAN COOK
From coopcancook.com
NO-FAIL BAKED SEAFOOD LASAGNA - CAJUN COOKING RECIPES ...
From cajuncookingrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love