Creole Seasoning Recipe Ingredients Recipe For Chili
CREOLE SEASONING BLEND
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Provided by JOSLYN
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
CREOLE-STYLE CHILI
Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy
Provided by happynana
Categories Meat
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
- In a slow cooker stir together meat with all listed ingredients.
- Cover and cook on low heat for 7 to 8 hours.
SPICY CREOLE CHILI
Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
- Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
- Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 24.6 g, Cholesterol 59.2 mg, Fat 16.2 g, Fiber 7.9 g, Protein 23.8 g, SaturatedFat 5 g, Sodium 1253.8 mg, Sugar 3.3 g
CREOLE SEASONING
Make and share this Creole Seasoning recipe from Food.com.
Provided by Theresa Thunderbird
Categories Creole
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
- Use with seafood, chicken, beef, or vegetables.
Nutrition Facts : Calories 202.1, Fat 3.5, SaturatedFat 0.8, Sodium 27956.1, Carbohydrate 44.5, Fiber 14.2, Sugar 11.5, Protein 8.3
CREOLE SEASONING
This spicy seasoning adds warmth-in more ways than one!-to the holidays and all year-round. The versatile mix is as good on popcorn as it is on chicken or potato wedges. Try packaging it in pretty shakers.
Provided by Taste of Home
Time 5m
Yield About 2 cups.
Number Of Ingredients 6
Steps:
- In a bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CREOLE WHITE CHILI
Make and share this Creole White Chili recipe from Food.com.
Provided by Rebdawg
Categories Creole
Time 55m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Mix spices (except blackening seasoning) together to make spice blend.
- Heat oil in large saucepan over medium-high heat.
- Render sausage in oil for 5-7 minutes.
- Add onions; cook another 4-5 minutes.
- Stir in broth, green chilies and spice blend; simmer 15 minutes.
- In a small pan melt butter for sauté. Heavily coat shrimp with blackening seasoning and sauté in melted butter 2-3 minutes on each side.
- Stir in beans and shrimp, reserving a few shrimp for garnish. Simmer 5 minutes.
- Top with onions.
- Garnish with Monterey Jack cheese and two blackened shrimp.
Nutrition Facts : Calories 401.6, Fat 21.6, SaturatedFat 7.8, Cholesterol 126.4, Sodium 893.2, Carbohydrate 22.6, Fiber 4.5, Sugar 3.9, Protein 29.5
CHILI SEASONING MIX I
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
Provided by SWIZZLESTICKS
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.
Nutrition Facts : Calories 29 calories, Carbohydrate 8.2 g, Fat 0.8 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1149.6 mg, Sugar 1.2 g
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