Creole Seasoning Recipe Ingredients Recipes Recipe For Banana
CREOLE SEASONING BLEND
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Provided by JOSLYN
Time 5m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.
Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g
CREOLE SEASONING MIX
I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Time 5m
Yield 1/2 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CREOLE SEASONING
Recipe from the Banana Courtyard in the French Quarter, New Orleans, Lousiana. Other recipes are on this site, all varying slightly. Coming from the heart of New Orleans, I like this one.
Provided by Southern Lady
Categories Creole
Time 3m
Yield 2/3-2/3 cup
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Be sure you store this in an airtight container.
Nutrition Facts : Calories 260.7, Fat 5.6, SaturatedFat 1.1, Sodium 10494.7, Carbohydrate 56, Fiber 19.9, Sugar 13.1, Protein 11.4
CREOLE SEASONING
This is the lusty cousin of our All-Purpose Red Rub (see page 167). It'll make whatever you rub it into earthy, spicy, and complex. But don't use it only on meat destined for barbecue; sprinkle it on anything you're grillin', including veggies. Mix it into bread crumbs before coating food, or stir it into a casserole. It's a great flavor-boostin' agent.
Categories Bread
Yield makes about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine everything in a bowl and mix it up real well. Store in a plastic or glass container with a lid.
CREOLE SEASONING
Steps:
- In a medium bowl combine paprika, dried oregano, ground black pepper, dried basil, kosher salt, cayenne pepper, granulated onion, dried thyme, and granulated garlic. Stir to combine. Store in an airtight container for up to three months.
CREOLE SEASONING
From the Dinosaur Barbecue restaurant in Rochester. This seasoning will make whatever you rub it into earthy, spicy, and complex. But don't use it only on meat destined for barbecue; sprinkle it on anything you're grillin', including veggies. Mix it into breadcrumbs before coating food, or stir it into a casserole. It's a great flavor-boostin' agent.
Provided by byZula
Categories Creole
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Combine everything in a bowl and store in a plastic or glass container with a lid.
Nutrition Facts : Calories 291.1, Fat 4.8, SaturatedFat 0.9, Sodium 31.3, Carbohydrate 64.3, Fiber 18, Sugar 23.2, Protein 11.2
CREOLE SEASONING RECIPE
Provided by Traceylu-2
Number Of Ingredients 10
Steps:
- Mix all ingredient together and store in air tight container
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