Stuffed Peppers with Creole Sauce Recipe | Allrecipes

Provided by : allrecipes.com

Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns translucent, about 5 minutes. Stir in the chopped bell pepper, tomato sauce, crushed tomatoes, then season with salt, chili powder, sugar, black pepper, glove, and a bay leaf. ...^{Show details}

Created: 2 days ago

Creole Cornbread Stuffing Recipe | Allrecipes

Provided by : allrecipes.com

To Make Stuffing: In a small bowl, combine the 2 tablespoons salt with the white pepper, black pepper, cayenne pepper, onion powder, oregano, thyme, basil, and bay leaves. Step 6 In another bowl, combine the minced onions, green onions, parsley, red or green peppers, chili peppers, and garlic. Step 7 ...^{Show details}

Created: 4 days ago

Creole-Stuffed Turkey Recipe: How to Make It | Taste of Home

Provided by : tasteofhome.com

Directions. In a large bowl, combine the first 10 ingredients; add enough broth to moisten. Just before baking, loosely stuff the turkey. Skewer turkey openings; tie drumsticks together. ...^{Show details}

Created: 6 days ago

How to Make Stuffed Bell Peppers and Other Comforting

Provided by : eater.com

Over the years, Sassafras has become known for Creole soul food dishes like smothered okra, fried catfish and shrimp, and stuffed peppers, with Corey manning the kitchen as chef. ...^{Show details}

Created: 2 days ago

Creole Stuffed Potatoes Recipe - Food.com

Provided by : food.com

Bake potatoes, and scoop out insides, reserving skins. Coarsely mash potatoes, and set aside. Melt 1/2 cup buttter, and saute onion, garlic and bell peppers until limp. Add andouille; cook 4 minutes. ...^{Show details}

Created: 6 days ago

Creole Style Stuffed Chayote : Recipe - GourmetSleuth

Provided by : gourmetsleuth.com

A Creole style Stuffed Chayote recipe combines chayote with onions, tomatoes, herbs, crab and shrimp meat. Once the chayote are stuffed they are baked for about 25 minutes in the oven. This dish makes a good main course. Serve it with crusty bread. ...^{Show details}

Created: 7 days ago

Roast Chicken with Creole Stuffing Recipe: How to Make It

Provided by : tasteofhome.com

Directions. In a large saucepan, cook rice according to package directions. Meanwhile, in a skillet, cook sausages in oil until a thermometer reads 160°. ...^{Show details}

Created: 22 days ago

Stuffed Mirliton from 'Treme' Recipe | Serious Eats

Provided by : seriouseats.com

To make the stuffing: Season the shrimp with the Creole seasoning and cayenne, mixing well. Set aside. In a heavy 5-quart saucepan or large Dutch oven over low heat, melt the 1/2 cup of butter. Add the onions and cook until they start to soften, about 5 minutes, stirring occasionally. ...^{Show details}

Created: 2 days ago

Classic Shreveport Creole Stuffed Shrimp | Louisiana

Provided by : louisiana.kitchenandculture.com

12 jumbo Gulf shrimp, peeled, de-veined, butterflied, tails-on; 1 tablespoon butter; ½ medium onion, finely chopped; ½ medium green pepper, finely chopped; ½ cup finely chopped celery; ½ tablespoon minced garlic; ¼ cup finely chopped fresh parsley leaves; 1 pound fresh Gulf crabmeat, shell and cartilage removed; 1 cup seasoned breadcrumbs; ⅓ cup sour cream; 2 tablespoons Tabasco ...^{Show details}

Created: 2 days ago