Creole Tomato Salad Dressing Recipe Recipe For Chili

SPICY CREOLE CHILI

Steps:

• Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
• Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
• Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.

CREOLE TOMATO SALAD

Steps:

• 1. To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with thyme and chives
• 2. To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.
• 3. Drizzle vinaigrette over salad, and serve at room temperature.

CREOLE TOMATOES

Steps:

• Pour tomatoes into a 2 quart casserole, sprinkle with hot sauce. Mix next 9 ingredients and sprinkle over tomatoes. Add the onion, green pepper and celery, and the sliced sausages. Cover with lid or foil and bake for 1 hour in a preheated 350 degree oven. Great with creamy grits or rice.

CREOLE TOMATO SALAD

Steps:

• 1. To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
• To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover tightly, shake vigorously.
• Drizzle vinaigrette over sald and serve at room temperature.

CREOLE TOMATO SALAD

Steps:

• To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with mint and chives.
• To prepare vinaigrette, combine oil, vinegar, mustard and garlic in a jar. Cover tightly; shake vigorously.
• Drizzle vinaigrette over salad and serve it at room temperature.

CREOLE RANCH SALAD DRESSING

Steps:

• Combine the sour cream, garlic, buttermilk, vinegar, and basil in a food processor or blender.
• Process this for 20 seconds.
• Add the crushed red pepper and the mayonnaise.
• Process for another 20 seconds.
• Season the dressing with salt and cracked black peppercorn to suit your taste.
• Process dressing another 15 seconds.
• If not serving immediately, place dressing in a container.
• Tightly seal container and keep the dressing refrigerated until use.