Creole Wax Bean Recipe Recipes Recipe For Chicken
CREOLE GREEN BEANS
Creole Green Beans Recipe - transform canned green beans into something amazing! Green beans, bacon, onion, green pepper, brown sugar, mustard, stewed tomatoes, and Worcestershire sauce. SO good! I could make a meal out of these green beans! Great with chicken, pork, and beef. Ready in 20 minutes!
Provided by Plain Chicken
Categories Side Dish
Time 20m
Number Of Ingredients 11
Steps:
- Cook bacon in large skillet until crisp. Remove bacon, reserving drippings.
- Sauté onion and pepper in bacon drippings until tender. Stir in flour, brown sugar, salt, pepper and dry mustard. Stir in tomatoes and Worcestershire sauce.
- Stir in green beans and cook until thickened and thoroughly heated, about 10 minutes. Top with cooked bacon.
CREOLE WAX BEANS
Make and share this Creole Wax Beans recipe from Food.com.
Provided by Luvs 2 Cook
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion and green pepper in oil and butter until onion is tender yellow.
- Blend in flour, add tomatoes with juice gradually and cook for 5 minutes.
- Add salt, pepper and beans. Heat thoroughly.
Nutrition Facts : Calories 136, Fat 9.4, SaturatedFat 4.1, Cholesterol 15.3, Sodium 413.1, Carbohydrate 12.9, Fiber 3.7, Sugar 4.3, Protein 2.2
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- Place the beans in a large bowl and cover with water. Soak the beans overnight (8 hours) in the refrigerator OR, place the beans in a large pot, cover with water, and bring to a boil over high heat. Boil for one minute, turn the heat off and let the beans sit, covered, for one hour. Drain the beans in a colander.
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- Place the beans in a large pot and cover with water. Soak the beans overnight in the refrigerator OR, place the beans in a large pot, cover with water, and bring to a boil over high heat. Boil for one minute, turn the heat off and let the beans sit, covered, for one hour. Drain the beans in a colander.
- Mince the garlic and dice the onion, celery, and bell peppers. Pull the parsley leaves from the stems and give them a rough chop.
- Add the olive oil, garlic, and onion to a large pot and sauté over medium heat until the onions begin to turn transparent (3-5 minutes). Add the celery and bell peppers and sauté a few minutes more, or just until they begin to soften.
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