CHICKEN PARM
Provided by Alton Brown
Categories main-dish
Time 2h30m
Yield about 4 servings
Number Of Ingredients 22
Steps:
- Cut the butterflied and pounded breasts into 6 to 8 even pieces. Season with the salt on both sides and place on a rack set inside a sheet pan (technically we use "half" sheet pans for this). Cover and refrigerate for 30 minutes.
- Combine the breadcrumbs, potato chips, oregano, parsley and garlic powder in a gallon zip-top bag and crush into a course meal.
- Set up a breading station with three loaf pans: place the flour in the first pan, the beaten eggs in the second, and the breadcrumb mixture in the third. Set a clean wire rack inside a sheet pan to hold the breaded pieces.
- Unwrap the chicken and blot well with paper towels then dredge the chicken first in the flour (shake off the excess), then dip in the beaten eggs (again, drain the excess), and finally coat with the breadcrumbs before placing on the rack.
- Position an oven rack in the top third of the oven and crank the broiler to high. Line a clean pan with paper towels and have it standing by.
- Melt 2 tablespoons of the butter with 1 tablespoon of the olive oil in an 11-inch sauté pan over medium heat. When the butter foams, add half the breaded chicken to the pan, but don't overcrowd. Cook, undisturbed, until crisp and golden brown, about 2 minutes per side. Transfer to the clean rack, wipe out the pan and repeat with the remaining butter, oil and chicken.
- Spread 3/4 cup of the red sauce into the bottom of a a 9-by-13-inch broiler-safe baking dish or pan and broil until the sauce bubbles and begins to caramelize, about 2 minutes.
- Remove the dish from the oven and arrange the chicken pieces in a single layer. Dot the chicken with the remaining red sauce, leaving bare spots to retain some crispy bits. Scatter the fontina and mozzarella over the sauce.
- Return to the broiler until the cheese is bubbly and beginning to brown, about 1 minute to 1 minute and 30 seconds.
- Garnish with chopped flat-leaf parsley.
- Work the garlic, salt and 1/2 teaspoon extra-virgin olive oil together with a mortar and pestle until a paste forms.
- Heat the remaining 1/4 cup extra-virgin olive oil in a medium saucepan over medium heat. Add the garlic paste and cook, stirring, until it begins to brown, about 2 minutes.
- Add the anchovies and the red pepper flakes and cook until the anchovies begin to break down, about 1 minute. (I usually use the back of a wooden spoon to crush the anchovies.)
- Add the tomatoes and break them up with the back of the spoon then submerge the Parmesan rind in the sauce. Reduce the heat to medium-low and simmer, until the sauce is almost dry, about 1 hour.
- Discard the Parmesan rind or feed it to the dog. Use the sauce immediately or store in an airtight container in the fridge. (See Cook's Note.)
CREPES SUZETTE
Steps:
- Fold your crepes in half twice, so they are in the shape of a triangle. In a non-stick pan over medium heat, melt half of the butter. When it begins to foam remove from heat and add 2 ounces of the liquor and 2 tablespoons of the sugar. Always add alcohol off of the heat to avoid a jumping flame. Use tongs to gently lay crepes into the pan. Turn the crepes to coat. Lay the crepes out on a plate and top with ice cream. Pour remaining sauce over the ice cream. Serve immediately.
- In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
- Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
GOOD EATS MEATLOAF
For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.
Provided by Alton Brown
Categories main-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat oven to 325 degrees F.
- In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
- Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
- Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
CREPES
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
Provided by Alton Brown
Categories dessert
Time 1h25m
Yield 17 to 22 crepes
Number Of Ingredients 6
Steps:
- In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
- Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
CREPES -- ALTON BROWN
Make and share this Crepes -- Alton Brown recipe from Food.com.
Provided by sevenwires
Categories Breakfast
Time 1h40m
Yield 18 crepes
Number Of Ingredients 5
Steps:
- In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
- Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.
- *Savory Variation Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture.
- *Sweet Variation Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture.
Nutrition Facts : Calories 56.9, Fat 2.9, SaturatedFat 1.6, Cholesterol 30, Sodium 26.7, Carbohydrate 5.8, Fiber 0.2, Sugar 0.1, Protein 1.8
More about "crepe recipe alton brown recipes recipe for meatloaf recipe for chicken"
EASY CREPES RECIPE - ALTON BROWN
Heat the butter until it begins to sizzle. Pour a scant 1/4 cup (2 ounces) of batter into the center of the pan and swirl to spread evenly. Cook until the edges of …
From altonbrown.com
4.3/5 (31)Estimated Reading Time 2 minsCategory BreakfastTotal Time 1 hr 25 mins
From altonbrown.com
4.3/5 (31)Estimated Reading Time 2 minsCategory BreakfastTotal Time 1 hr 25 mins
- In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 hours.
- Heat a 10-inch nonstick pan over medium heat and coat it with butter. Heat the butter until it begins to sizzle. Pour a scant 1/4 cup (2 ounces) of batter into the center of the pan and swirl to spread evenly. Cook until the edges of the crepe begin to turn up, about 45 seconds, then flip. Cook for another 30 seconds and remove to a cutting board. Lay each crepe out flat so it can cool. Continue until all batter is gone.
- Once the crepes have cooled, you can stack them, separated with sheets of parchment paper, and store in zip-top plastic bags in the refrigerator for several days or in the freezer for up to 1 month. When using frozen crepes, thaw on a rack before gently peeling apart.
CREPES BY ALTON BROWN - RECIPE FLOW
Crepes by Alton Brown. 1. Place the eggs, milk, water, flour, melted butter and additional ingredients for sweet or savory crepes in a blender and blend for 7-10 seconds. Rest the crepe batter in the refrigerator for 1 hour. (The batter will …
From recipeflow.com
From recipeflow.com
ALTON BROWN CREPES RECIPE (COPYCAT) - RECIPES.NET
2021-09-22 In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board.
From recipes.net
1/5 Category Pan-Fry & SkilletCuisine ATotal Time 1 hr 25 mins
From recipes.net
1/5 Category Pan-Fry & SkilletCuisine ATotal Time 1 hr 25 mins
CREPES SUZETTE : RECIPES : COOKING CHANNEL RECIPE | ALTON ...
Use tongs to gently lay crepes into the pan. Turn the crepes to coat. Lay the crepes out on a plate and top with ice cream. Pour remaining sauce over the ice cream. Serve immediately. Sweet Crepes: In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour.
From cookingchanneltv.com
From cookingchanneltv.com
47 FOOD* - ALTON BROWN IDEAS IN 2022 | ALTON BROWN, FOOD ...
Mar 8, 2022 - Explore Leslie M's board "Food* - Alton Brown" on Pinterest. See more ideas about alton brown, food, recipes.
From pinterest.ca
From pinterest.ca
ALTON BROWN BAKED POTATO RECIPE (COPYCAT) - RECIPES.NET
2021-09-23 Instructions. Wash potatoes thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes. Place in a bowl and coat lightly with oil. Sprinkle with salt. Place potatoes directly on top rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
From recipes.net
From recipes.net
5 INGREDIENT CREPES RECIPE - RECIPES.NET
2022-02-15 Instructions. Beat the eggs and milk in a medium-sized bowl. Sift the flour and sugar then combine until smooth. If you use an electric mixer, you may need to let the batter settle to avoid any air bubbles. Add melted butter and stir. Heat a non-stick pan over medium heat.
From recipes.net
From recipes.net
ALTON BROWN'S MEATLOAF | KEEPRECIPES: YOUR UNIVERSAL ...
Recipe categories: Meat, Ground Beef, Vegetables, Peppers, more Recipe Ratings & Reviews(650) Videos(3) 3 Videos | Photo: Good Eats Meatloaf Recipe Rated 5 stars out of 5 Rate This Recipe Read 650 Reviews Total Time: 1 hr 10 min Prep 25 min Cook 45 min Yield: 6 to 8 servings Level:--Print Recipe Top Comfort Food Recipes of 2010 MAIN DISH Baked ...
From keeprecipes.com
From keeprecipes.com
CREPE RECIPE ALTON BROWN RECIPES ALL YOU NEED IS FOOD
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Provided by Alton Brown. Categories dessert. Total Time 1 hours 25 minutes. Prep Time 5 minutes. Cook Time 20 minutes. Yield 17 to 22 crepes. Number Of Ingredients 6
From stevehacks.com
From stevehacks.com
CREPES RECIPE EASY ALTON BROWN - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Crepes Recipe Easy Alton Brown are provided here for you to discover and enjoy Crepes Recipe Easy Alton Brown - …
From recipeshappy.com
From recipeshappy.com
ALTON BROWN BEST RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Alton Brown Best Recipes are provided here for you to discover and enjoy ... Easy Baked Chicken Breast Recipe ... Dairy Free Crepes Recipe Easy ...
From recipeshappy.com
From recipeshappy.com
ALTON BROWN RECIPE FOR MEATLOAF - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Alton Brown Recipe For Meatloaf are provided here for you to discover and enjoy ... Easy Chicken Wok Recipes ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby.
From recipeshappy.com
From recipeshappy.com
ALTON BROWN SMOOTHIE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Alton Brown Smoothie Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Pumpkin Breakfast Recipes Healthy Barley Side Dish Recipes Healthy Recipes For Fatty Liver ... Chicken Sotanghon Soup Recipe ...
From recipeshappy.com
From recipeshappy.com
ALTON BROWN CREPES - RECIPEARCADE
Alton Brown is an American television personality, food show presenter and a famous chef. He’s famous for different combinations and creation of new recipes. Crepe is a type of very thin pancake. It’s a popular recipe all over the world and you can fill them with almost anything.
From recipearcade.com
From recipearcade.com
BUTTERMILK CREPES ALTON BROWN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Buttermilk Crepes Alton Brown are provided here for you to discover and enjoy. Healthy Menu. Healthy Choice Korean Beef Healthy Choice Korean Beef Bowl ... Chicken Noodle Soup Recipe Joanna Gaines ...
From recipeshappy.com
From recipeshappy.com
ALTON BROWN 4 LIST DIET - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Alton Brown 4 List Diet are provided here for you to discover and enjoy Alton Brown 4 List Diet - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
DUXELLES RECIPE ALTON BROWN - THERESCIPES.INFO
Set a wire rack on a rimmed baking sheet. Season beef with salt and pepper. Heat oil in a large saute pan over high heat until hot.. Brown beef on all sides, about 10 minutes. Transfer to wire rack until cool to the touch, about 10 minutes. Spread pate, then duxelles (a cooked mushroom mixture) over fillet.
From therecipes.info
From therecipes.info
CREPES RECIPE ALTON BROWN - CREPES RECIPE | ALTON BROWN ...
2020-10-05 Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
From findrecipeworld.com
From findrecipeworld.com
CREPES (ALTON BROWN RECIPE) RECIPE | SPARKRECIPES
Easy, delicious and healthy Crepes (Alton Brown recipe) recipe from SparkRecipes. See our top-rated recipes for Crepes (Alton Brown recipe).
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CREPES RECIPE | ALTON BROWN | FOOD NETWORK
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
From ontherocks.top
From ontherocks.top
CREPES -- ALTON BROWN RECIPE - FOOD.COM | RECIPE | RECIPES ...
Oct 11, 2014 - From Alton Brown's Good Eats Crepe Expectations episode. Oct 11, 2014 - From Alton Brown's Good Eats Crepe Expectations episode. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
CREPE RECIPE ALTON BROWN - CREPES RECIPE | ALTON BROWN ...
2020-11-08 French Crepe Recipe: (Alton Brown) Ingredients 2 large eggs 3/4 cup milk 1/2 cup water 1 cup flour 3 tablespoons melted butter Butter, for coating the… 9. Alton Brown’s Sweet Crepes – Eat Like No One Else
From findrecipeworld.com
From findrecipeworld.com
CHICKEN ENCHILADAS RECIPE ALTON BROWN - CREATE THE MOST ...
All cool recipes and cooking guide for Chicken Enchiladas Recipe Alton Brown are provided here for you to discover and enjoy Chicken Enchiladas Recipe Alton Brown - Create the Most Amazing Dishes Healthy Menu
From recipeshappy.com
From recipeshappy.com
CREPES -- ALTON BROWN - PLAIN.RECIPES
In a blender, combine all of the ingredients and pulse for 10 seconds. Place the crepe batter in the refrigerator for 1 hour. This allows the bubbles to subside so the crepes will be less likely to tear during cooking. The batter will keep for up to 48 …
From plain.recipes
From plain.recipes
ALTON BROWN DESSERT RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Alton Brown Dessert Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Cooked Apples With Cinnamon Is Eating Chicken Skin Unhealthy Is Chicken Healthy For You ... Easy Chicken Crepe Filling Recipe ...
From recipeshappy.com
From recipeshappy.com
CREPE RECIPE ALTON BROWN - ALL INFORMATION ABOUT HEALTHY ...
Easy Crepes Recipe | Alton Brown trend altonbrown.com. Heat the butter until it begins to sizzle. Pour a scant 1/4 cup (2 ounces) of batter into the center of the pan and swirl to spread evenly. Cook until the edges of the crepe begin to turn up, about 45 seconds, then flip. Cook for another 30 seconds and remove to a cutting board.
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love