CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
CLASSIC CREPES
This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Yield Makes 32 six-inch or 12 ten-inch crepes
Number Of Ingredients 5
Steps:
- Sift flour and salt into a large bowl. Whisk together milk and eggs in a medium bowl. Pour milk mixture into flour mixture, whisking to combine. Whisk in butter. Strain mixture into a medium bowl, and refrigerate for at least 2 hours (or up to 1 day). Batter should be the consistency of heavy cream; add more milk if needed.
- Heat an 8- or 12-inch nonstick skillet over medium heat, and brush with butter. Ladle or pour 3 tablespoons batter (for small crepes) or 1/3 cup batter (for large crepes) into pan, turning and tilting skillet to coat bottom evenly with batter. Cook until top of crepe appears set, bottom is firm and golden brown in spots, and center is lifted by pockets of air, about 1 minute.
- Run a spatula around edge of crepe to loosen. Slip spatula under crepe, and gently flip in one swift gesture. (If it doesn't land quite right, that's okay; use the spatula to unfold or rearrange it.) Cook until bottom is firm and golden brown in spots, about 45 seconds. Transfer to a plate, and cover. (The first one will not be your finest.) Repeat with remaining batter, brushing pan lightly with butter as needed (every 2 or 3 crepes). Serve immediately.
SIMPLE CREPES
Crepes are easier to make than you think. These French street-food staples can be dressed up with sweet or savory toppings and any number of flavorful fillings.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 1h15m
Yield Makes 12 (8-inch) crepes
Number Of Ingredients 6
Steps:
- In a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about 30 seconds. Refrigerate for 30 minutes or up to 1 day; stir for a few seconds before using.
- Heat an 8-inch nonstick skillet over medium. Lightly coat with butter. Quickly pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then use your fingers to gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plate.
- Repeat with remaining batter, coating pan with more butter as needed, and stacking crepes directly on top of one another. Let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to 5 days, or freezing up to 1 month.
Nutrition Facts : Calories 147 g, Fat 8 g, Protein 6 g
CLASSIC MEATLOAF
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
- Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
- Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.
More about "crepes recipe martha stewart recipes recipe for meatloaf"
CREPE RECIPES - MARTHA STEWART
From marthastewart.com
CREPES (MARTHA STEWART) RECIPE - COOKEATSHARE
From cookeatshare.com
- In a medium bowl, sift together the flour and salt. Make a well in the center. Whisk together the lowfat milk, Large eggs, and egg yolk in a medium bowl. Pour the lowfat milk mix into the center of the well, slowly whisking in the flour from the sides of the well. Add in 2 Tbsp. clarified butter, and whisk to combine. Strain the mix through a fine mesh sieve into a mixing bowl. Cover with plastic wrap, and refrigeratein refrigerator for 30 min. Remove the batter from the refrigerator.
- Heat a six-inch crepe pan or possibly nonstick frying pan over medium-high heat. Brush with clarified butter, and heat till very warm. Add in a couple of Tbsp. of batter, turning and swirling the batter in the pan to completely coat. Cook till brown on the bottom, 1 to 2 min. Flip the crepe with a spatula, and cook till golden on the other side, about 1 minute. Repeat with remaining batter. As you continue, you will need to use less butter in the crepe pan.
MARTHA STEWART CREPES RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
Servings 8Calories 146 per serving
11 MEATLOAF RECIPES THAT WILL HELP YOU WIN AT FAMILY …
From marthastewart.com
MARTHA STEWARTS CREPE RECIPE - COOKEATSHARE
From cookeatshare.com
MARTHA STEWART MEATLOAF SANDWICH - CREATE THE MOST AMAZING …
From recipeshappy.com
OUR BEST GROUND BEEF RECIPES | MARTHA STEWART
From marthastewart.com
BASIC CREPES- MARTHA STEWART - YOUTUBE
From youtube.com
MARTHA STEWART TURKEY MEATLOAF RECIPE - CREATE THE MOST …
From recipeshappy.com
MEATLOAF RECIPES MARTHA STEWART RECIPES ALL YOU NEED IS …
From stevehacks.com
MEATLOAF 101 WITH MRS. KOSTYRA - MARTHA STEWART'S MOM'S …
From pinterest.ca
MARTHA STEWART RECIPE FOR CREPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SIMPLE CREPE RECIPE MARTHA STEWART - CREATE THE MOST AMAZING …
From recipeshappy.com
CREPE RECIPE MARTHA STEWART - SIMPLE CREPES | MARTHA STEWART
From findrecipeworld.com
RECIPES - MARTHA STEWART
From marthastewart.com
EASY CREPE RECIPE MARTHA STEWART : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MARTHA STEWART COLCANNON RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CREPES MARTHA STEWART - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MARTHA STEWART BASIC CREPES RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
HAM AND BRIE CREPES — RECIPE FROM MARTHA STEWART | EASY …
From pinterest.com
MARTHA STEWART SIMPLE CREPE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
SIMPLE CREPES RECIPE | RECIPE | EASY CREPE RECIPE, CREPE RECIPE …
From pinterest.ca
EASY CREPES MARTHA STEWART - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARTHA STEWART CREPES EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREPE RECIPE MARTHA STEWART - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SIMPLE CREPES RECIPE | RECIPE | SWEET CREPES, CREPE RECIPE MARTHA …
From pinterest.ca
MARTHA STEWART RECIPE FOR CREPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CLASSIC CREPES RECIPE | RECIPE | CREPE RECIPE MARTHA STEWART, …
From pinterest.ca
MARTHA STEWART SPANAKOPITA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love