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Banana Crepes Recipe | Allrecipes

Provided by : allrecipes.com

Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. ...Show details

Created: 3 days ago

Banana Crepes Suzette - Fyffes Kitchen - Fyffes

Provided by : fyffes.com

In this recipe we use bananas in place of the traditional style recipe using oranges. Sift the flour and salt into a bowl and make a well in the centre. Beat in the egg and half the milk until it forms a smooth batter. Gradually, beat in the remaining milk with the orange rind and melted butter. ...Show details

Created: 23 days ago

Banana Crepes Recipe: How to Make It | Taste of Home

Provided by : tasteofhome.com

For filling, place butter, sugar, orange zest and orange juice in a large skillet; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; add bananas to warm. To serve, spoon bananas onto crepes; fold into quarters. Top with remaining filling and, if desired, raspberries. ...Show details

Created: 3 days ago

Banana Crepes Recipe - Food.com

Provided by : food.com

Place ingredients in blender or food processor container in the order listed. Cover and blend on high 20 to 30 seconds. Scrape sides of container. Blend a few more seconds. ...Show details

Created: 2 days ago

Creamy Banana Crepes Recipe: How to Make It | Taste of Home

Provided by : tasteofhome.com

Directions. In a small bowl, combine whisk eggs, water, milk, butter and vanilla. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. ...Show details

Created: 2 days ago

Banana Cream Crepe Filling Recipe - Food.com

Provided by : food.com

Combine flour, sugar, cornstarch, and salt in a small saucepan. ...Show details

Created: 6 days ago

Caramelized Banana Crepes

Provided by : happyandharried.com

While caramelizing the bananas, depending on your pan size, you may need to do it in batches. To scale the recipe up or down, use a tablespoon of butter per banana. You can make the crepes and caramelize the bananas ahead of time. Cool the crepes completely and refrigerate in an airtight container. Same goes for the bananas as well. ...Show details

Created: 26 days ago

Banana Crêpe Recipe with Butterscotch - olivemagazine

Provided by : olivemagazine.com

Put the sugar and butter in a non-stick frying pan and melt together. Add the bananas and cook for a couple of minutes each side. Stir in the bourbon, then add the cream and shake the pan so everything is emulsified. Take off the heat. ...Show details

Created: 2 days ago

Crêpes Suzette Recipe - Jacques Pépin | Food & Wine

Provided by : foodandwine.com

Heat a 6-inch crêpe pan or nonstick skillet and rub with a little butter. Add 2 tablespoons of the batter and tilt the skillet to distribute the batter evenly, pouring any excess batter back into ...Show details

Created: 2 days ago