Crescent Apple Walnut Dessert Recipes

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DELICIOUS APPLE-WALNUT DESSERT



Delicious Apple-Walnut Dessert image

This is a favorite in our house and when you make it you will see why, I have also added in some blueberries in with the apples, this is very easy to make and tastes wonderful served warm with ice cream or whipped cream :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

8 cups sliced granny smith apples (about 6 large apples)
2 1/4 cups packed brown sugar, divided
2 teaspoons cinnamon
1 cup butter, softened (no substitutions)
2 eggs
2 cups flour
1 1/2 cups finely chopped walnuts, divided (can use more)

Steps:

  • Set oven to 350 degrees.
  • Butter a 13" x 9" baking pan.
  • Place the sliced apples in prepared baking pan.
  • Sprinkle with 1/4 cup brown sugar and 2 tsp cinnamon.
  • In a mixing bowl cream butter and remaining 2 cups brown sugar.
  • Add eggs.
  • Stir in flour and 3/4 cup walnuts.
  • Spread over apples.
  • Sprinkle with remaining 3/4 cup walnuts.
  • Bake for 45-50 minutes, or until apples are tender.

Nutrition Facts : Calories 623, Fat 31.3, SaturatedFat 13.1, Cholesterol 91.1, Sodium 166, Carbohydrate 83.9, Fiber 4.5, Sugar 58.6, Protein 7

CRESCENT APPLE DESSERT



Crescent Apple Dessert image

My family loves any dessert that tastes like apple pie, and this one's so easy, the children can help make it. My four grandchildren love helping MawMaw in the kitchen to make treats like this.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

1 tube (8 ounces) refrigerated crescent rolls
1 cup chopped walnuts
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 can (21 ounces) apple pie filling, chopped
TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter
1 cup sweetened shredded coconut
1/4 cup chopped walnuts

Steps:

  • Unroll crescent dough into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 10 minutes., Combine the walnuts, sugar, cinnamon and nutmeg; sprinkle over crust. Spread with pie filling. , In a small bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in coconut and walnuts. Sprinkle over filling. , Bake at 375° for 18-22 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 378 calories, Fat 18g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 233mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.

FRESH APPLE WALNUT CAKE



Fresh Apple Walnut Cake image

Moist cake with wonderful flavor that improves the next day. Needs no frosting.

Provided by LEEMERC

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 apples - peeled, cored and sliced
1 cup white sugar
1 cup brown sugar
1 ¼ cups vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  • Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 544.8 calories, Carbohydrate 64.9 g, Cholesterol 31 mg, Fat 30.3 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 219.8 mg, Sugar 38.5 g

APPLE WALNUT CRESCENTS



Apple Walnut Crescents image

A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon crescents. They're a snap to assemble with convenient store-bought dough. -Karen Petzold, Vassar, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 7

2 packages (8 ounces each) refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
4 medium tart apples, peeled and quartered
1/4 cup chopped walnuts
1/4 cup raisins, optional
1/4 cup butter, melted

Steps:

  • Preheat oven to 375°. Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15x10x1-in. baking pan., Press walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar. Bake 20-24 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 243mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

CRESCENT APPLE DESSERT



Crescent Apple Dessert image

Quick, and very tasty. Made with crescent rolls and apples. A friend of mine served this at a pic nic and it was a huge hit.

Provided by BrenRick

Categories     Dessert

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (8 count) can crescent rolls
1 apple
1/2 cup butter
1 cup sugar
3/4 cup Mountain Dew soda
1 teaspoon vanilla
1 tablespoon whiskey (optional)

Steps:

  • Peel apple and cut into 8 slices.
  • Melt butter and sugar.
  • Add mountain dew and whiskey.
  • Wrap 1 slice of apple in each crescent roll.
  • Place in an 9 X 14 casserole dish.
  • Pour sauce over rolls.
  • Bake at 350 for 35-40 minutes.
  • Enjoy.

Nutrition Facts : Calories 260.7, Fat 11, SaturatedFat 6.3, Cholesterol 38.4, Sodium 220, Carbohydrate 38.5, Fiber 1.4, Sugar 24.6, Protein 2.8

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