Crescent Holiday Surprise Recipes

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CRESCENT BUNDLE SURPRISES



Crescent Bundle Surprises image

Everyone will love finding the delicious goodie inside these tender rolls! "I tried this recipe at our teenager's New Year's Eve party-it was a hit!" says Joyce Platfoot of Wapakoneta, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 3

1 tube (8 ounces) refrigerated crescent rolls
8 fun-size Snickers candy bars, halved
1/4 cup cream cheese frosting

Steps:

  • Separate crescent dough into eight triangles; cut each in half, forming two triangles. Place a candy bar half on each triangle. Fold dough over candy and pinch corners together to seal. Place on an ungreased baking sheet., Bake at 375° for 15-18 minutes or until golden. Remove to a wire rack. Cut a small hole in the corner of a resealable plastic bag. Fill bag with frosting; pipe over rolls.

Nutrition Facts : Calories 110 calories, Fat 6g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 140mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

CRESCENTS



Crescents image

This is a very simple, easy recipe, and it makes a lot. I make these for Christmas. Enjoy them !!!!!!!!!!!!!!

Provided by Cindy

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 24

Number Of Ingredients 8

2 cups all-purpose flour
1 cup chopped walnuts
3 tablespoons ice water
½ teaspoon salt
¾ cup butter
1 teaspoon vanilla extract
3 tablespoons white sugar
2 cups confectioners' sugar

Steps:

  • If using butter it must be cold. Mix butter with flour until it resembles fine crumbs. Add white sugar, nuts, and salt. Mix well, adding ice water till you make stiff dough.
  • Add vanilla extract and knead lightly. Roll out on floured board 1/4 inch thick.
  • Cut into crescent shapes using a whiskey glass coated with flour.
  • Bake at 350 degrees F (180 degrees C) until bottoms are lightly browned. While hot, roll in confectioner's sugar, (I usually use a brown bag or baggie bag to roll the cookies in with the powdered sugar).

Nutrition Facts : Calories 166.1 calories, Carbohydrate 20.2 g, Cholesterol 15.3 mg, Fat 9 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 89.8 mg, Sugar 11.5 g

VIENNESE CRESCENT HOLIDAY COOKIES



Viennese Crescent Holiday Cookies image

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

Provided by Debby Hawkins

Categories     World Cuisine Recipes     European     Austrian

Time 1h25m

Yield 48

Number Of Ingredients 8

2 cups all-purpose flour
1 cup butter
1 cup hazelnuts, ground
½ cup sifted confectioners' sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
1 vanilla bean

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, combine flour, butter, nuts, 1/2 cup confectioners' sugar, salt, and vanilla. Hand mix until thoroughly blended. Shape dough into a ball. Cover and refrigerate for 1 hour.
  • Meanwhile, place sugar in a bowl or small container. With sharp chef's knife, split vanilla bean lengthwise. Scrape out seeds, and mix them into the sugar. Cut pod into 2 inch pieces and mix into sugar.
  • Remove dough from refrigerator and form into 1 inch balls. Roll each ball into a small roll, 3 inches long. Place rolls 2 inches apart on ungreased cookie sheet, and bend each one to make a crescent shape.
  • Bake 10 to 12 minutes in the preheated oven, or until set but not brown.
  • Let stand 1 minute, then remove from cookie sheets. Place hot cookies on a large sheet of aluminum foil. Sprinkle with prepared sugar mixture. Turn gently to coat on both sides. Cool completely and store in an airtight container at room temperature. Just before serving, coat with more vanilla flavored sugar.

Nutrition Facts : Calories 94.7 calories, Carbohydrate 11.2 g, Cholesterol 10.2 mg, Fat 5.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 33.5 mg, Sugar 6.8 g

CRESCENT HOLIDAY APPETIZER TREE



Crescent Holiday Appetizer Tree image

Make and share this Crescent Holiday Appetizer Tree recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 40m

Yield 16 serving(s)

Number Of Ingredients 8

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls or 1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 (8 ounce) container cream cheese spread (chives-and-onion)
1 tablespoon milk
3/4 medium red bell pepper
1/4 medium yellow bell pepper
1/2 cup fresh broccoli, chopped
2 tablespoons baby carrots (sliced ready-to-eat)
1 tablespoon cucumber, chopped

Steps:

  • Heat oven to 375°F Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
  • Place slices, cut side down, on ungreased cookie sheet. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
  • Bake 11 to 13 minutes or until golden brown. Cool 1 minute; carefully loosen from cookie sheet with spatula and slide onto wire rack. Cool completely, about 15 minutes.
  • Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree.
  • Cut strips from red bell pepper for garland; chop any remaining red pepper. With small star-shaped canapé cutter, cut star from yellow bell pepper; chop remaining yellow pepper. Decorate tree with bell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely and refrigerate up to 24 hours before serving.

Nutrition Facts : Calories 90.5, Fat 5, SaturatedFat 2.8, Cholesterol 20, Sodium 176.7, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 2.6

CRESCENT HOLIDAY SURPRISE



Crescent Holiday Surprise image

Just unveiled at the Thanksgiving Day parade. Chef Marcel Cocit offers an easy holiday Crescent recipe bursting with bold, savory flavors. Great for any holiday!

Provided by Sharon123

Categories     Cheese

Time 29m

Yield 8 serving(s)

Number Of Ingredients 4

1 cup sun-dried tomato, drained and chopped
1/2 cup crumbled goat cheese
1/2 cup toasted pine nuts
1 (8 ounce) can refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F.
  • In medium bowl, stir together sun-dried tomatoes, goat cheese and pine nuts.
  • Separate dough into 8 triangles. Place about 3 tablespoons sun-dried tomato mixture down the length of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • Bake 16 to 19 minutes until golden brown. Enjoy!

Nutrition Facts : Calories 161.2, Fat 7.8, SaturatedFat 0.9, Cholesterol 14.2, Sodium 296.1, Carbohydrate 19.6, Fiber 2.2, Sugar 4.1, Protein 4.8

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