Crescent Jelly Rolls Recipes
30 WAYS TO USE CRESCENT ROLLS (+ RECIPE COLLECTION)
These amazing crescent roll recipes will be your new best friends! From breakfast rolls to pizza roll-ups to tasty appetizers, stock up on crescent dough and get baking!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a crescent roll recipe in 30 minutes or less!
Nutrition Facts :
HOMEMADE CRESCENT ROLLS
Freshly baked bread just got easier with this homemade crescent roll recipe that calls for only four simple ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 5
Steps:
- Spray cookie sheet with cooking spray. In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir together 3 cups baking mix and the sugar; gradually stir in yeast mixture.
- Place dough on lightly floured surface; knead about 10 minutes or until dough is smooth and springy, adding some or all of remaining 1/2 cup baking mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up each wedge, beginning at rounded edge. Place rolls, with points underneath, on cookie sheet and curve slightly. Cover loosely with plastic wrap; let rise in warm place about 1 hour or until dough has doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden.
Nutrition Facts : Calories 150, Carbohydrate 25 g, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 430 mg
BUTTERY CRESCENT ROLLS
I always have to double this buttery, homemade crescent roll recipe because they never last long. You can shape them any way you like, but to me, a crescent shape is so pretty. -Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water. Add butter, milk, egg, salt, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 350°. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 128 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 107mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
JELLY ROLL
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
- Sift together the flour, baking powder and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
- Bake for 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don't over bake, or it may crack.
- Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel, and peel off the parchment paper. Gently roll up the cake using the towel, and let cool for about 10 minutes.
- Unroll the cake, and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral, and remove the towel. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 236 calories, Carbohydrate 54.9 g, Cholesterol 37.4 mg, Fat 1.2 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 127.7 mg, Sugar 41.8 g
CRESCENT JELLY ROLLS
I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits.
Provided by 2SpiceItUp
Categories Breads
Time 17m
Yield 8 Rolls, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to temperature on package.
- Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan.
- Bake as directed.
- Cool slightly and brush with Powdered Sugar Glaze.
Nutrition Facts : Calories 201.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 28.4, Sodium 312.2, Carbohydrate 36.4, Fiber 2.2, Sugar 7.3, Protein 5.4
SWEET CREAM CHEESE CRESCENT ROLLS
Make and share this Sweet Cream Cheese Crescent Rolls recipe from Food.com.
Provided by msgearhart
Categories Breads
Time 30m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease bottom of a baking pan; press 1 package crescent rolls in pan.
- Mix egg, vanilla, 1/2 cup sugar, 1 tsp cinnamon, and cream cheese. Beat with mixer until creamy, spread over rolls.
- Place other package of crescent rolls on top.
- Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top.
- Bake at 375 F for 20-25 minutes.
Nutrition Facts : Calories 283, Fat 4.5, SaturatedFat 1.3, Cholesterol 54.2, Sodium 464.6, Carbohydrate 50.5, Fiber 2.4, Sugar 21.4, Protein 9.8
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