Crescent Mummy Dogs Recipes
CRESCENT MUMMY DOGS
Mummify your hot dogs this Halloween with these fun Crescent Mummy Dogs! Take tasty beef franks, wrap them up in crescent dough and add a mustard smile for a treat the kids will love. These Crescent Mummy Dogs will be a hit at your next Halloween bash.
Provided by My Food and Family
Categories Home
Time 37m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Unroll dough; separate into 4 rectangles. Press perforations and seams together to seal. Cut each dough rectangle into 10 lengthwise strips.
- Place 1 Singles strip on each frank, then wrap with 4 dough strips to resemble mummy as shown in photo. Place on baking sheet; spray lightly with cooking spray.
- Bake 13 to 17 min. or until franks are heated through and dough is golden brown. Add mustard to each for the eyes and mouth.
Nutrition Facts : Calories 230, Fat 17 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
HOT DOG MUMMIES
I made this meal for my grandma when I was a kid and it's super simple and a great idea for kids to make to start to learn how to cook!
Provided by DessertQueen123
Categories Appetizers and Snacks Wraps and Rolls
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
- Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
- Bake in the preheated oven until crescent dough is golden brown and flaky, about 10 minutes.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 11.8 g, Cholesterol 22.5 mg, Fat 18.5 g, Protein 7.2 g, SaturatedFat 6.3 g, Sodium 731.3 mg, Sugar 2 g
CRESCENT MUMMY DOGS
This is another of my family's favorite recipes from the Pillsbury Halloween magazine I bought. They are really cute with little mustard eyes and mouth. I also mix equal parts mustard and ketchup together for dipping. Fun, easy and they taste good too!
Provided by Sooz Cooks
Categories Kid Friendly
Time 47m
Yield 10 Mummies
Number Of Ingredients 5
Steps:
- Heat oven to 375°F
- Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
- Slice cheese slices into quarters (1/2 slice cheese, cut in half).
- Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face."
- On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
- Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face.".
Nutrition Facts : Calories 242.1, Fat 16.5, SaturatedFat 6.7, Cholesterol 39.8, Sodium 706, Carbohydrate 14.3, Fiber 0.8, Sugar 2.5, Protein 8.6
MUMMY DOGS RECIPE BY TASTY
Here's what you need: crescent roll dough, hot dogs, yellow mustard
Provided by Geico
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent roll dough. Cut the dough into 4 rectangles, pressing the perforations together to seal. Using a paring knife, cut the dough into long, thin strips.
- Wrap the dough strips around the hot dogs, leaving a small open space for eyes near the top ends. Place on a baking sheet.
- Bake the hot dogs for 11-14 minutes, until golden brown. Remove from the oven and let cool slightly.
- Add 2 dots of yellow mustard to each hot dog for eyes, then serve.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 3 grams, Fat 20 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
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- Heat oven to 375°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Cut each rectangle lengthwise into 10 pieces.
- For each mummy, wrap 1 piece of cheese and 5 pieces of dough around hot dog to look like “bandages,” stretching dough slightly to completely cover hot dog. About 1/2 inch from one end, separate “bandages” so hot dog shows through for “face.” On ungreased large cookie sheet, place wrapped hot dogs cheese side down. Spray dough lightly with cooking spray; sprinkle with sea salt.
- Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are thoroughly heated. With cheese sauce, draw eyes and nose on face. Serve with remaining cheese sauce.
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- With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
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Wrap 1 strip of cheese around each hot dog. Using 4 crescent dough strips per hot dog, “mummify” the hotdog wrapped in cheese to appear as bandages. Make sure you leave room for a face! Place each mummy on a baking sheet. Bake 13-17 minutes, or until the dough is golden brown. With mustard, draw eyes or a face of each mummy. Enjoy!
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