Crescent Pizza Recipes
EASY CRESCENT PIZZA BAKE
This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!
Provided by Pillsbury Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
- Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.
Nutrition Facts : Calories 460, Carbohydrate 20 g, Cholesterol 80 mg, Fat 4, Fiber 1 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 1 g, TransFat 1 g
PIZZA CRESCENT BAKE
"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them-including this family favorite."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.
Nutrition Facts : Calories 385 calories, Fat 24g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
CRESCENT PIZZA POCKETS
Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
Nutrition Facts : Calories 426.2 calories, Carbohydrate 24.3 g, Cholesterol 43.8 mg, Fat 28.2 g, Fiber 0.2 g, Protein 16.1 g, SaturatedFat 10.5 g, Sodium 1135.5 mg, Sugar 4.8 g
CRESCENT PIZZA
My son want pizza for breakfast this morning. He found the recipe in his 4-H book but we did not have the refrigerated biscuits. So we improvised and this is what we came up with. You can add cooked ham, chopped hard cooked eggs or what ever else you want.
Provided by Charlotte J
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Grease a cookie baking sheet.
- Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
- Press any seams together.
- Layer the crust with the sauce, pepperoni and then the cheese.
- Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
- Note: 12 minutes leaves the inside still doughy.
Nutrition Facts : Calories 398.8, Fat 22.2, SaturatedFat 8.8, Cholesterol 80, Sodium 906.4, Carbohydrate 30.5, Fiber 2.2, Sugar 2.8, Protein 18
VEGGIE-LOVERS CRESCENT ROLL PIZZA
The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.
Provided by Aunt Dawn
Categories Vegetable
Time 38m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
- Mix cream cheese, mayonnaise, and ranch dressing together.
- Spread onto crescent.
- Sprinkle with the vegetables and cheese.
- Press items into the spread.
- Cool in refrigerator.
- Cut and serve.
Nutrition Facts : Calories 192.7, Fat 11.9, SaturatedFat 6.3, Cholesterol 45.3, Sodium 233.2, Carbohydrate 16.4, Fiber 1.6, Sugar 3, Protein 5.5
VEGETABLE CRESCENT PIZZA
Serve this colorful vegetable appetizer pizza at your next gathering!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Grease 15 x 10 x 1-inch pan with shortening or cooking spray. Unroll both cans of dough; separate into 4 long rectangles. Press in bottom and up sides of pan to form crust.
- Bake 14 to 16 minutes or until golden brown. Cool completely, about 30 minutes.
- In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g
CRESCENT ROLL BREAKFAST PIZZA
This crescent roll pizza is what my kids ask for the most for breakfast!
Provided by SUSANBOWMAN
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.
- Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.
- Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.
- Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 15.8 g, Cholesterol 122 mg, Fat 27.5 g, Fiber 0.4 g, Protein 17.5 g, SaturatedFat 10.7 g, Sodium 1469.6 mg, Sugar 2.6 g
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