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Crescent Roll Breakfast

CRESCENT ROLL BREAKFAST

this can also be a great make ahead by assembling, refrigerating overnight and baking in the morning.

Time: 45 minutes

Steps:

  • unroll crescent rolls and press together to cover bottom of 9x13 pan
  • seal perforations
  • crumble cooked sausage evenly over crescent rolls
  • beat together eggs , milk , salt and pepper
  • stir in cheese and green pepper
  • pour over sausage
  • bake at 425 for 20 to 25 minutes until browned


crescent roll breakfast image

Number Of Ingredients: 7

Ingredients:

  1. refrigerated crescent dinner rolls
  2. sausage
  3. eggs
  4. milk
  5. salt and black pepper
  6. monterey jack cheese
  7. green peppers


CRESCENT ROLL BREAKFAST CASSEROLE

I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

Recipe From food.com

Provided by CoffeeB

Time 40m

Yield 6 serving(s)

Steps:

  • Preheat oven to 400 degrees.
  • Separate crescent dough into 2 large rectangles.
  • Place in an ungreased deep dish baker.
  • Press over the bottom and half way up the sides to form a crust.
  • Seal perforations.
  • Slice sausages and arrange over crust.
  • Sprinkle with cheese.
  • Combine the remaining ingredients and pour over the cheese.
  • Bake 20-25 minutes until golden brown.


Crescent Roll Breakfast Casserole image

Number Of Ingredients: 9

Ingredients:

  • 1 (8 ounce) can crescent rolls
  • 1 (8 ounce) package brown and serve sausages
  • 2 cups monterey jack cheese, shredded
  • 4 eggs, slightly beaten
  • 3/4 cup milk
  • 2 tablespoons chopped green peppers
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon oregano


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