Crescent Dinner Rolls And Sausage Recipe Recipe For Shrimp

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SAUSAGE CRESCENT ROLLS



Sausage Crescent Rolls image

Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Provided by Andy

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 50m

Yield 20

Number Of Ingredients 5

1 pound fresh, ground spicy pork sausage
1 (8 ounce) package cream cheese
2 (8 ounce) packages refrigerated crescent rolls
1 egg white, lightly beaten
1 tablespoon poppy seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
  • Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
  • Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g

SHRIMP CRESCENTS



Shrimp Crescents image

Make and share this Shrimp Crescents recipe from Food.com.

Provided by Marie

Categories     Breads

Time 27m

Yield 16 crescents

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 cup finely chopped cooked shrimp
1/3 cup grated parmesan cheese
1 tablespoon milk
2 (8 ounce) cans crescent rolls
1 egg, beaten
1 teaspoon water

Steps:

  • Combine shrimp, cream cheese, Parmesan cheese and milk and mix well.
  • Spoon 2 T of mixture onto the middle of separated crescent rolls dough.
  • Roll up as directed on package and place on baking sheet.
  • Brush rolls with mixture of egg and water and bake at 375 deegrees for 12 to 15 minutes or until golden brown.
  • Serve warm.

Nutrition Facts : Calories 150.7, Fat 7.7, SaturatedFat 4, Cholesterol 45, Sodium 233.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.3, Protein 5

CRESCENT SAUSAGE ROLLS



Crescent Sausage Rolls image

This is my version of a recipe that was printed in recent magazine. I couldn't get that recipe to work for me; however, with a little patience this was the end result. The sausage I used was a pork and turkey sausage blend.

Provided by PaulaG

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb bulk pork sausage
1 garlic clove, minced
2 tablespoons chives, snipped
1/2 teaspoon dried basil
1 egg, lightly beaten (or egg substitute)
1 (8 ounce) package refrigerated crescent dinner rolls
1/2 cup sharp cheddar cheese
sesame seeds (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Brown the sausage and garlic, drain well.
  • Stir the snipped chives, basil and cheddar cheese into the drained sausage.
  • Line a cookie sheet with parchment paper and separate the crescent rolls into 4 rectangles.
  • Lightly roll the cresent rolls out, sealing at the perforations.
  • Brush each lightly with a portion of the beaten egg, top with sausage mixture and roll up from a long side.
  • If necessary, pinch seams to seal, brush with remaining egg, sprinkle with seasame seeds if desired and bake for 15 to 20 minutes.

Nutrition Facts : Calories 419.4, Fat 21.3, SaturatedFat 8.6, Cholesterol 149.3, Sodium 455.8, Carbohydrate 30.1, Fiber 2.2, Sugar 2.6, Protein 25.1

SHRIMP CRESCENT APPETIZERS



Shrimp Crescent Appetizers image

Make and share this Shrimp Crescent Appetizers recipe from Food.com.

Provided by tweetyfan

Categories     Lactose Free

Time 17m

Yield 16 appetizers

Number Of Ingredients 3

1 (8 ounce) package refrigerated crescent dinner rolls
16 small cooked shrimp
seafood cocktail sauce, to top each crescent

Steps:

  • Preheat oven to 350*.
  • Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
  • Bake for 12 minutes or until golden brown and slightly puffed.

Nutrition Facts : Calories 58.8, Fat 1.1, SaturatedFat 0.3, Cholesterol 37.1, Sodium 111.8, Carbohydrate 7.4, Fiber 0.5, Sugar 0.6, Protein 4.6

CHEESY SAUSAGE CRESCENT ROLL



Cheesy Sausage Crescent Roll image

This is a recipe I got from my sister who said that EVERY time she had taken it somewhere, it disappeared quickly, people raved and wanted the recipe--and I found it to be the case as well. It's a winner in my book!

Provided by Rebecca Ruth

Categories     Pork

Time 50m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 5

8 ounces crescent rolls
16 ounces Bob Evans sausage
8 ounces cream cheese
1 egg, beaten
1/2 teaspoon poppy seed

Steps:

  • Preheat oven to 375 degrees.
  • Brown sausage and drain.
  • Add cream cheese and stir until melted and mixed thoroughly. Set aside.
  • On cookie sheet roll out package of crescent rolls as one rectangular piece--pinch perforations closed.
  • Spread sausage/cheese mixture onto crescent roll 1" from the sides.
  • Starting at one end, roll up.
  • Pinch ends closed.
  • Move roll to center of cookie sheet using two spatulas placed under ends to avoid breaking the roll apart.
  • Beat egg and brush over entire roll. Wipe any excess thoroughly from cookie sheet to avoid crusting at the bottom of the roll.
  • Sprinkle poppy seed over the top of roll.
  • Bake at 375 degrees for 30 minutes.
  • Before serving let set for 30 minutes.

Nutrition Facts : Calories 258.9, Fat 16.3, SaturatedFat 8.2, Cholesterol 91.6, Sodium 307.2, Carbohydrate 21.4, Fiber 1.4, Sugar 2.9, Protein 6.9

CRESCENT SAUSAGE ROLLS



Crescent Sausage Rolls image

Make and share this Crescent Sausage Rolls recipe from Food.com.

Provided by mamasan

Categories     Breakfast

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (8 ounce) can refrigerated crescent dinner rolls
1 lb bulk sausage
4 ounces cream cheese

Steps:

  • Brown sausage and drain.
  • Add cream cheese and stir until melted.
  • Unroll crescent rolls into rectangles.
  • Spread sausage filling onto rectangle and roll up lengthwise and slice.
  • Place on baking sheet and cook at 375°F for 13 minutes or until golden brown.

Nutrition Facts : Calories 535.2, Fat 34.6, SaturatedFat 12.8, Cholesterol 142.4, Sodium 968.4, Carbohydrate 30.2, Fiber 2.1, Sugar 2.5, Protein 24.5

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