Crescent Ham And Cheese Recipes

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HAM AND CHEESE CRESCENT ROLL-UPS



Ham and Cheese Crescent Roll-Ups image

Surprise and delight even the pickiest of eaters with this twist (or should we say roll?) on a classic ham and cheese sandwich. Made with three simple ingredients you might already have in your fridge, these Ham and Cheese Crescent Roll-Ups are a no-brainer weeknight dinner. Serve them with a side of veggies for a complete meal. You can also switch up this recipe for ham and cheese roll-ups with crescent rolls by substituting your favorite sliced cheese for the cheddar.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 25m

Yield 8

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips

Steps:

  • Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 sandwich, Sodium 650 mg, Sugar 3 g, TransFat 1 1/2 g

HAM AND CHEESE CRESCENT ROLL-UPS



Ham and Cheese Crescent Roll-Ups image

Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 25m

Yield 8

Number Of Ingredients 3

1 (8 ounce) can Pillsbury® Refrigerated Crescent Dinner Rolls
8 thin slices cooked ham
4 thin slices Cheddar cheese, cut into strips

Steps:

  • Heat oven to 350 degrees F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
  • Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
  • Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 11.2 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 5.6 g, SaturatedFat 4.2 g, Sodium 394.6 mg, Sugar 2.1 g

HAM AND CHEESE CRESCENT SANDWICHES



Ham and Cheese Crescent Sandwiches image

Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door.

Provided by Pillsbury Kitchens

Categories     Lunch

Time 30m

Yield 4

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4 thin slices cooked ham
4 thin slices Swiss cheese

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
  • Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
  • Bake 10 to 13 minutes or until golden brown.

Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 3 g

HAM & CHEESE CRESCENT BUNDLES



Ham & Cheese Crescent Bundles image

This hearty mini Danish is fluffy in the middle and crispy on the outside. Kids and adults alike love the fun design for snacking. For a breakfast or lunch entree, serve two per person. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 1 dozen

Number Of Ingredients 4

1 package (8 ounces) refrigerated crescent rolls
1/2 cup spinach dip
4 slices black forest ham (about 4 ounces)
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

Nutrition Facts : Calories 149 calories, Fat 10g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 343mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

HAM AND CHEESE CRESCENT SPIRALS



Ham and Cheese Crescent Spirals image

This is one of my forgotten recipes that I just recalled when looking for appetizer recipes. These make great bite-size snacks or appetizers. Recipe can easily be cut in half.

Provided by Parsley

Categories     Lunch/Snacks

Time 45m

Yield 16 serving(s)

Number Of Ingredients 8

2 (8 ounce) tubes refrigerated reduced-fat crescent rolls
8 ounces light cream cheese, softened to room temp
2 tablespoons reduced-fat sour cream
1 teaspoon Dijon mustard
1/3-1/2 cup finely chopped scallion
1/2 cup finely diced ham
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder

Steps:

  • On a nonstick surface or wax paper, unroll each tube of crescent dough. Seperate each 8-oz tube into 2 large rectangles (you'll have 4 total).
  • Seal the perforations very well and spread out dough just a bit.
  • In a bowl, beat together the cream cheese sour cream and mustard. Stir in the scallions, ham, cheese and garlic powder; mix well.
  • Spread each rectangle with one-fourth of the cream cheese mixture. Spread it thin and leave 1/2" on the sides.
  • Roll up the rectangles jelly-roll style.
  • Wrap each roll in wax paper and place in the freezer for 20-25 minutes.
  • Preheat oven to 375°F.
  • Unwrap rolls and cut into about 1/2" slices.
  • Place slices on a nonstick or lightly greased cookie sheet and bake for about 12 minutes or until lightly golden.
  • After baking, allow to cool for 3 minutes before removing from cookie sheet.
  • Serve warm or cold.

AIR FRYER HAM AND CHEESE CRESCENT ROLLS



Air Fryer Ham and Cheese Crescent Rolls image

These crescent rolls make a great lunch or mid-day snack. So versatile, you can swap any deli meat for the ham and use any cheese that you like. Ready in less than 20 minutes.

Provided by Yoly

Categories     Ham Sandwiches

Time 20m

Yield 8

Number Of Ingredients 4

1 (8 ounce) package refrigerated crescent rolls
8 teaspoons honey mustard
8 slices deli ham
8 slices sharp Cheddar cheese, cut in half

Steps:

  • Preheat an air fryer to 350 degrees F (175 degrees C). Line an air fryer basket with parchment paper and set aside.
  • Unroll crescent rolls. Spread each roll with 1 teaspoon honey mustard and add 1 folded deli ham slice and 1 slice Cheddar cheese. Roll crescents up, starting with the widest side, tucking and pinching the ends. Set into the prepared air fryer basket, making sure they don't overlap. You might have to cook them in batches.
  • Air-fry until golden brown, 5 to 6 minutes. Pull basket out and carefully flip crescent rolls. Air-fry until golden brown on the other side, 2 to 4 minutes.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 13.7 g, Cholesterol 45.8 mg, Fat 21 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 9.4 g, Sodium 800.9 mg, Sugar 3.8 g

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