Crescent Holiday Surprise Recipe For Meatloaf

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HOLIDAY GLAZED MEATLOAF



Holiday Glazed Meatloaf image

This recipe came in the mail during the holiday's and I thought I would share it. Compliments of Clarington Denture Clinic & Nu-Life Hearing Centre.

Provided by Veggie Girl Kacey

Categories     Meatloaf

Time 1h10m

Yield 1 Loaf, 4 serving(s)

Number Of Ingredients 13

1/2 kg ground beef
1 garlic clove, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup breadcrumbs
2 tablespoons fresh parsley, chopped
1 medium onion, chopped
1 egg, beaten
2 tablespoons olive oil
2 -4 tablespoons Worcestershire sauce
1/3 cup ketchup
1 tablespoon brown sugar
2 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a frying pan and saute onion with garlic until just soft. Remove from the heat and cool.
  • Mix them with all other main ingredients. Shape into a loaf and transfer into a baking dish.
  • Mix all glaze ingredients and keep aside.
  • Bake meatloaf for 50 minutes.
  • Pour the glaze mix over it and bake for 1 more minutes.
  • Let it cool for 5-10 minutes.
  • Cut and serve.

MEATLOAF SURPRISE



Meatloaf Surprise image

I'm usually not big on meatloaf but I do like this one - another special from my Italian sister-in-law. Served with a tossed salad, it makes a perfect weeknight family meal.

Provided by CountryLady

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 20

2 tablespoons butter
1 onion, finely chopped
1 small red pepper, cored,deseeded & chopped
1 clove garlic, minced
1 lb lean ground beef
1/2 cup soft white breadcrumb
1/2 teaspoon cayenne
1 tablespoon lemon juice
1/2 teaspoon grated fresh lemon rind
2 tablespoons chopped fresh parsley
1 cup short pasta (fusilli, macaroni, etc.)
2 tablespoons butter
1 tablespoon flour
1 cup milk
2 tablespoons half-and-half
1 pinch nutmeg
salt
pepper
2 ounces grated sharp cheddar cheese
1 tablespoon freshly grated parmesan cheese

Steps:

  • Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
  • Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
  • Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
  • Season with salt& pepper, combine well and set aside.
  • Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
  • Gradually pour in milk, stirring constsntly.
  • Stir in cream and season with nutmeg, salt& pepper.
  • Simmer for 5 minutes to thicken& reduce sauce.
  • Lower heat, stir in cheeses and stir until melted.
  • Meanwhile, cook pasta in boiling, salted water until el dente.
  • Drain well& stir into cheese sauce.
  • Lightly grease a 2 lb loaf tin.
  • Spoon in half the meat mixture& level the surface.
  • Cover with the pasta mixture.
  • Spoon in the rest of the meat mixture.
  • Cover with tin foil and bake in preheated 350F oven for 45 minutes.
  • Remove foil and continue cooking for another 15 minutes.

MEAT LOAF POTATO SURPRISE



Meat Loaf Potato Surprise image

Meet the Cook: Although I'm retired after years teaching school, my days continue to be full. So easy dishes like this still are a blessing to me. My husband - who's a meat loaf lover - and I have five grown children and eight grandchildren.-Lois Gallup Edwards, Woodland, California

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 17

1 cup soft bread crumbs
1/2 cup beef broth
1 egg, lightly beaten
4 teaspoons dried minced onion
1 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon pepper
1-1/2 pounds ground beef
4 cups frozen shredded hash brown potatoes, thawed
1/3 cup grated Parmesan cheese
1/4 cup minced fresh parsley
1 teaspoon onion salt
SAUCE:
1 can (8 ounces) tomato sauce
1/4 cup beef broth
2 teaspoons prepared mustard
Additional Parmesan cheese, optional

Steps:

  • In a large bowl, combine the crumbs, broth, egg and seasonings; let stand for 2 minutes. Sprinkle beef over mixture and mix well. , On a piece of waxed paper, pat meat mixture into a 10-in. square. Combine hash browns, cheese, parsley and onion salt; spoon over meat. , Roll up, jelly-roll style, removing waxed paper as you roll. Pinch edges and ends to seal; place with seam side down in an ungreased shallow baking pan. , Bake at 375° for 40 minutes. Combine the first three sauce ingredients; spoon over loaf. Return to the oven for 10 minutes. Sprinkle with Parmesan if desired.

Nutrition Facts : Calories 249 calories, Fat 12g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 889mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.

MARK'S SURPRISE MEATLOAF



Mark's Surprise Meatloaf image

Not your grandma's meatloaf! I asked my husband to make a meatloaf for dinner using my Tex Mex recipe basics. I came home to the best meatloaf I ever tasted! He took my recipe and added extra ingredients to get an incredible flavor. We ate for dinner and had pan-fried meatloaf sandwiches the next day. Awesome!

Provided by CoastalOne

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 12

1 ½ pounds ground beef
½ cup minced onion
½ cup minced green bell pepper
2 cloves garlic, minced
1 cup seasoned bread crumbs
1 egg, lightly beaten
1 teaspoon cayenne pepper
1 ½ teaspoons salt
½ teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
  • Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 13.2 g, Cholesterol 76.5 mg, Fat 15 g, Fiber 1 g, Protein 17.2 g, SaturatedFat 4.9 g, Sodium 729.1 mg, Sugar 2 g

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