SHRIMP SURPRISE SPREAD
This is the best appetizer I have ever tried! It is just perfect for family get togethers - everyone loves it!
Provided by JUST_DEE
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In a bowl, combine the cream cheese, sour cream, and mayonnaise until well-blended. Spread into a 9x13 inch baking dish. Scatter the shrimp generously over the top of the mixture.
- In another bowl, stir together the cocktail sauce, green pepper, green onions, garlic, and tomato.
- Working in layers, spread a portion of the cocktail sauce mixture over the shrimp. Sprinkle with a portion of mozzarella cheese. Repeat process until all ingredients are used up, finishing with a layer of mozzarella cheese on top. Serve with assorted crackers for dipping.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 32.4 g, Cholesterol 106.1 mg, Fat 27.4 g, Fiber 1.7 g, Protein 19.2 g, SaturatedFat 10.5 g, Sodium 1063.9 mg, Sugar 8 g
SHRIMP CRESCENTS
Make and share this Shrimp Crescents recipe from Food.com.
Provided by Marie
Categories Breads
Time 27m
Yield 16 crescents
Number Of Ingredients 7
Steps:
- Combine shrimp, cream cheese, Parmesan cheese and milk and mix well.
- Spoon 2 T of mixture onto the middle of separated crescent rolls dough.
- Roll up as directed on package and place on baking sheet.
- Brush rolls with mixture of egg and water and bake at 375 deegrees for 12 to 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 150.7, Fat 7.7, SaturatedFat 4, Cholesterol 45, Sodium 233.1, Carbohydrate 15.3, Fiber 1.1, Sugar 1.3, Protein 5
SUNDAY MORNING SURPRISE
I created this recipe one morning for something unique and different for my family. Since we love the taste of brown sugar and cinnamon, this recipe combines the flavors of cinnamon rolls, egg casseroles, and French toast.
Provided by Carolyn Olson
Categories Main Dish Recipes Casserole Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 2-quart baking dish with cooking spray.
- Pull crescent roll dough out of the can; slice dough into 1/2-inch pieces. Arrange over the bottom of the baking dish. Sprinkle brown sugar and cinnamon on top. Drop teaspoonfuls of the Neufchatel cheese on top.
- Whisk eggs and milk together in a small bowl. Pour into the baking dish.
- Bake in the preheated oven until the center is set, 40 to 50 minutes.
Nutrition Facts : Calories 441.8 calories, Carbohydrate 50.5 g, Cholesterol 156.9 mg, Fat 20.5 g, Fiber 0.3 g, Protein 12.5 g, SaturatedFat 7 g, Sodium 731.9 mg, Sugar 26.6 g
SHRIMP CRESCENT APPETIZERS
Make and share this Shrimp Crescent Appetizers recipe from Food.com.
Provided by tweetyfan
Categories Lactose Free
Time 17m
Yield 16 appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 350*.
- Seperate crescent roll dough into 8 triangles. Cut each triangle in half. Place 1 cooked shrimp in center of each small triangle; top with cocktail sauce. Fold into crescent shape; moisten sides with water; crimp sides in a decorative pattern.
- Bake for 12 minutes or until golden brown and slightly puffed.
Nutrition Facts : Calories 58.8, Fat 1.1, SaturatedFat 0.3, Cholesterol 37.1, Sodium 111.8, Carbohydrate 7.4, Fiber 0.5, Sugar 0.6, Protein 4.6
SHRIMP CREPES
Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a hit with the whole family and now appears on many special-occasion menus. -Donna Bartlett, Reno, Nevada
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 45m
Yield 8 servings (16 crepes).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the milk, eggs and butter. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. , For filling, in a large skillet, melt butter over medium heat. Add broccoli, onions, 1 teaspoon garlic, 1/8 teaspoon Worcestershire sauce, salt and pepper. Cook and stir for 7-9 minutes or until broccoli is crisp-tender. Remove mixture from the pan and set aside. Add the shrimp, wine or broth, and remaining garlic and Worcestershire sauce to the pan. Saute until shrimp turn pink, about 4 minutes. Return broccoli mixture to skillet., Spoon filling down center of crepes; roll. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Meanwhile, prepare Bearnaise sauce according to package directions. Serve with crepes.
Nutrition Facts : Calories 238 calories, Fat 9g fat (5g saturated fat), Cholesterol 208mg cholesterol, Sodium 498mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.
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