Crescent Puff Smores Recipe Espanol

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S'MORES CRESCENT ROLLS



S'mores Crescent Rolls image

Here's how to score indoor s'mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version of the campfire classic. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1/4 cup Nutella, divided
2 whole graham crackers, broken up
2 tablespoons milk chocolate chips
2/3 cup miniature marshmallows

Steps:

  • Preheat oven to 375deg;. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle; sprinkle with graham crackers, chocolate chips and marshmallows. Roll up and place on ungreased baking sheets, point side down; curve to form crescents. Bake until golden brown, 9-11 minutes., In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.

Nutrition Facts : Calories 201 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 256mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

CRESCENT PUFF S'MORES



Crescent Puff S'mores image

I got this in one of my latest cooking magazines. I haven't tried it yet, but plan to soon. It sounds delicious.

Provided by MarieRynr

Categories     Lunch/Snacks

Time 30m

Yield 16 snacks

Number Of Ingredients 5

2 (8 ounce) cans refrigerated crescent dinner rolls
16 large marshmallows
milk chocolate candy bar, broken into squares
1/2 cup butter, melted
1 cup graham cracker crumbs (about 14 squares)

Steps:

  • Heat oven to 375*F.
  • Spray 16 regular size muffin cups with cooking spray. Seperate dough into 16 triangles.
  • For each snack, place 1 marchmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marchmallow and chocolate, then roll to opposite point, completely coveringmarshmallow and chocolate; pinch dough to seal well.
  • Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
  • Place pans on sheet of foil or cookie sheet to catch any spills; bake 15 to 20 or until golden brown. Immediately remove from muffin cups; serve warm.

Nutrition Facts : Calories 182.5, Fat 8.1, SaturatedFat 4.2, Cholesterol 29.4, Sodium 211.7, Carbohydrate 24.5, Fiber 1.2, Sugar 6.9, Protein 3.2

S'MORES CRESCENT ROLLS



S'mores Crescent Rolls image

S'mores crescent rolls combine buttery crescent rolls with melted chocolate, marshmallows, and graham cracker crumbs for a delicious treat that has all the flavors of classic s'mores.

Provided by Jaclyn Shimmel

Categories     Dessert

Time 20m

Number Of Ingredients 4

1 (8-count) package crescent roll dough
1 ½ cups chocolate chips, divided
1 cup mini marshmallows
¼ cup graham cracker crumbs

Steps:

  • Preheat the oven to 375º F. Line a baking sheet with parchment paper and set aside.
  • Unroll the crescent roll dough and separate the triangles.
  • Sprinkle 1 cup of the chocolate chips and all of the mini marshmallows over each triangle and lightly press them into place.
  • Roll up the crescent rolls and place them on a baking sheet.
  • Bake for 10 minutes, or until light golden brown.
  • Remove from the oven and allow the rolls to cool on the pan for five minutes. Then transfer to a wire cooling rack.
  • Place the remaining ½ cup of chocolate chips in a microwave-safe bowl. Heat in 30-second increments, stirring between each, until melted and smooth. Spoon into a piping bag and drizzle over the wam crescent rolls. Immediately sprinkle the graham cracker crumbs over the top.
  • Serve warm and enjoy!

Nutrition Facts : Calories 328 calories, ServingSize 1

CRESCENT PUFF S'MORES



Crescent Puff S'mores image

Prepare a sweet after-school snack or casual dessert in 15 minutes with five ingredients.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 35m

Yield 16

Number Of Ingredients 5

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
16 large marshmallows
2 to 3 (1.2 oz each) milk chocolate candy bars, broken into squares
1/2 cup butter or margarine, melted
1 cup graham cracker crumbs (about 14 squares)

Steps:

  • Heat oven to 375°F. Spray 16 regular-size muffin cups with cooking spray. Separate dough into 16 triangles.
  • For each snack, place 1 marshmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marshmallow and chocolate, then roll to opposite point, completely covering marshmallow and chocolate; pinch dough to seal well.
  • Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
  • Place pans on sheet of foil or cookie sheet (to catch any spills); bake 15 to 20 minutes or until golden brown. Immediately remove from muffin cups; serve warm.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Snack, Sodium 290 mg, Sugar 11 g, TransFat 2 g

AIR-FRYER S'MORES CRESCENT ROLLS



Air-Fryer S'mores Crescent Rolls image

Want to score indoor s'mores? Try these air-fryer crescent rolls made with Nutella. The kids will love to help with this rolled-up version of the campfire classic. —Cathy Trochelman, Brookfield, Wisconsin

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
1/4 cup Nutella, divided
2 whole graham crackers, broken up
2 tablespoons milk chocolate chips
2/3 cup miniature marshmallows

Steps:

  • Preheat air fryer to 300°. Unroll crescent dough; separate into 8 triangles. Place 1 teaspoon Nutella at the wide end of each triangle. Sprinkle with graham crackers, chocolate chips and marshmallows; roll up., In batches, arrange rolls, point side down, in a single layer on greased tray in air-fryer basket. Curve to form crescents. Cook until golden brown, 8-10 minutes. In a microwave, warm remaining Nutella to reach a drizzling consistency; spoon over rolls. Serve warm.

Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 245mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

S'MORES CRESCENT ROLL PUFFS



S'mores Crescent Roll Puffs image

We switched out the graham crackers for crescent dinner rolls to make these tasty s'mores-inspired treats. They puff up so nicely in the oven!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 16 servings

Number Of Ingredients 7

2 cans (8 oz. each) refrigerated crescent dinner rolls
16 JET-PUFFED Toasted Coconut Marshmallows
1/2 cup semi-sweet chocolate chips
2 Tbsp. butter, melted
1-1/2 cups powdered sugar
2 Tbsp. milk
1/3 cup chopped walnuts

Steps:

  • Heat oven to 350°F.
  • Separate dough into 16 triangles. Place one marshmallow on top of each dough triangle; sprinkle with chocolate. Wrap 1 dough triangle around each marshmallow, completely covering marshmallow and chocolate with dough; pinch edges of dough together to seal. Dip sealed sides in butter; place, sealed-sides down, in 16 muffin pan cups sprayed with cooking spray. Place muffin pans on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Meanwhile, mix powdered sugar and milk.
  • Remove baked puffs from muffin pans to wire racks. Drizzle with the powdered sugar glaze; sprinkle with nuts. Serve warm.

Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 5 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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