Crescent Puff Smores Recipe With Golden Grahams

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GOLDEN GRAHAMS™ S'MORES



Golden Grahams™ S'mores image

Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 24

Number Of Ingredients 7

8 cups Golden Grahams™ cereal
1 bag (10 oz) miniature marshmallows (5 1/2 cups)
1 1/2 cups milk chocolate chips (9 oz)
5 tablespoons butter or margarine
1/4 cup sugar
1 tablespoon water
1 teaspoon vanilla

Steps:

  • Grease 13x9-inch pan with butter. Measure cereal into large bowl.
  • Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
  • Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g

GOLDEN GRAHAM S'MORES



Golden Graham S'mores image

Easy no-bake s'mores bar made with Golden Grahams cereal.

Provided by Kate @ I Heart Eating

Categories     Dessert

Time 12m

Number Of Ingredients 4

6 tablespoons butter
21 ounces mini marshmallows (divided)
8 1/4 cups Golden Grahams cereal (divided)
3/4 cup mini semisweet chocolate chips (divided)

Steps:

  • Grease a 9x13-inch baking dish. Set aside.
  • In a large saucepan over low heat, melt butter most of the way.
  • Add 16 ounces marshmallows, and stir until completely melted.
  • Remove from heat.
  • Stir in 8 cups cereal until combined.
  • Add remaining 5 ounces marshmallows and 1/2 cup mini semisweet chocolate chips, and stir to combine.
  • Press cereal into baking dish.1
  • Sprinkle with remaining 1/4 cup cereal and 1/4 cup mini chocolate chips.
  • Let cool to room temperature before cutting and serving.

Nutrition Facts : ServingSize 1 serving, Calories 223 kcal, Carbohydrate 40 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 10 mg, Sodium 152 mg, Fiber 1 g, Sugar 22 g

CRESCENT PUFF S'MORES



Crescent Puff S'mores image

I got this in one of my latest cooking magazines. I haven't tried it yet, but plan to soon. It sounds delicious.

Provided by MarieRynr

Categories     Lunch/Snacks

Time 30m

Yield 16 snacks

Number Of Ingredients 5

2 (8 ounce) cans refrigerated crescent dinner rolls
16 large marshmallows
milk chocolate candy bar, broken into squares
1/2 cup butter, melted
1 cup graham cracker crumbs (about 14 squares)

Steps:

  • Heat oven to 375*F.
  • Spray 16 regular size muffin cups with cooking spray. Seperate dough into 16 triangles.
  • For each snack, place 1 marchmallow on shortest side of triangle. Top with 2 squares of chocolate candy. Starting with shortest side of triangle, fold corners of dough over marchmallow and chocolate, then roll to opposite point, completely coveringmarshmallow and chocolate; pinch dough to seal well.
  • Dip snacks in or brush with melted butter; roll in cracker crumbs to coat. Place in muffin cups.
  • Place pans on sheet of foil or cookie sheet to catch any spills; bake 15 to 20 or until golden brown. Immediately remove from muffin cups; serve warm.

Nutrition Facts : Calories 182.5, Fat 8.1, SaturatedFat 4.2, Cholesterol 29.4, Sodium 211.7, Carbohydrate 24.5, Fiber 1.2, Sugar 6.9, Protein 3.2

GOLDEN GRAHAM CEREAL S'MORES SQUARES



Golden Graham Cereal S'mores Squares image

Make and share this Golden Graham Cereal S'mores Squares recipe from Food.com.

Provided by Susyn

Categories     Dessert

Time 5m

Yield 18-24 squares

Number Of Ingredients 6

3/4 cup light corn syrup
3 tablespoons butter
11 1/2 ounces milk chocolate chips (1pkg.)
1 teaspoon vanilla
9 cups Golden Grahams cereal (1 pkg.)
3 cups miniature marshmallows

Steps:

  • Grease 9 x 13 inch pan.
  • Heat syrup, butter and morsels to boiling stirring constantly.
  • Remove from heat, stir in vanilla.
  • Pour over cereal in bowl, toss until coated.
  • Fold in marshmallows 1 cup at a time.
  • Press into pan with buttered back of spoon.
  • Let stand 1 hour.
  • Cut into 2 inch squares.
  • Store at room temperature.

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