Crescent Roll Grilled Cheese Recipe

GARLIC-CHEESE CRESCENT ROLLS



Garlic-Cheese Crescent Rolls image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients: 5

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese
Calories 157 calories
Fat11g fat (4g saturated fat)
Cholesterol12mg cholesterol
Sodium290mg sodium
Carbohydrate12g carbohydrate (2g sugars
Fiber0 fiber)
Protein3g protein.

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.


SILLY- SIMPLE CHEESE AND GARLIC FILLED CRESCENTS



Silly- Simple Cheese and Garlic Filled Crescents image

These are so simple it's silly, but my husband loves them so much I thought I'd post this. I like them, too! I've tried making these a few different ways, but I believe good old processed American cheese singles works the best for this - it's clean and easy to measure and roll up, and it melts perfectly during the allotted baking time. You can skip the cooking spray and foil if you want and just bake these directly on the baking sheet, but I like to do it this way because it makes clean up easier, and any leftovers can be stored and reheated right in the foil.

Recipe From food.com

Provided by Vino Girl

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients: 4

1 (8 ounce) package refrigerated crescent dinner rolls
2 slices process American cheese
garlic powder, to taste
butter-flavored cooking spray (optional)

Steps:

  • Preheat oven to 375F; line a cookie sheet with aluminum foil and spray with butter flavored cooking spray.
  • Unroll crescent roll dough and separate into 8 triangles; sprinkle each with garlic powder.
  • Cut or divide each cheese slice into quarters to make 8 small squares of cheese.
  • Cut or fold one piece of cheese in half; stack the halves on top of each other and place them on the bottom end (the flat side directly opposite the side with the thinnest point) of one crescent triangle; roll triangle up starting with this end.
  • Fold the two side points of the dough towards the center of the dough so that all three triangle points are on the same side; place roll on the sheet with the points facing down.
  • Repeat for each dough triangle and bake for 11-13 minutes or until golden.


CRESCENT ROLL CHEESECAKE



Crescent Roll Cheesecake image

This recipe has been around the world and back. It is a wonderful dessert to top off that Mexican meal. Everybody loves it! Had to share just in case you have eaten it but didn't have the recipe to try it for yourself. :) It makes a great breakfast too!

Recipe From justapinch.com

Provided by penny jordan

Categories     Other Breakfast

Time 45m

Number Of Ingredients: 6

2 can(s) pillsbury crescent rolls
2 pkg (16 oz total) cream cheese (room temperature)
1 1/2 c sugar
1 tsp vanilla extract
1 tsp cinnamon
1 stick butter (1/2 cup real butter not margarine)

Steps:

  • 1. Preheat oven to 350F.
  • 2. Spray a 9 x 13 pan with cooking spray. Unroll and press 1 can crescent rolls into the bottom of your baking dish press the seams together.
  • 3. In a separate bowl blend the cream cheese, 1 cup sugar and 1 tsp vanilla. Spread over top of dough.
  • 4. Unroll the second can of crescent rolls and place on top of the cream cheese mixture pressing seams together again.
  • 5. Melt butter and pour over top layer of crescents. Mix the remaining 1/2 cup of sugar & cinnamon together. Sprinkle cinnamon sugar mixture generously over the top.
  • 6. If you don't think that's enough cinnamon sugar on top add more its really up to you there's no rules on this part of the recipe.
  • 7. Bake at 350F for 30 minutes until bubbly and bottom crust is slightly brown. Cool, slice and enjoy!


GRILLED CHEESE ROLL-UPS RECIPE BY TASTY



Grilled Cheese Roll-ups Recipe by Tasty image

Here's what you need: bread, cheddar cheese, butter, tomato soup

Recipe From tasty.co

Provided by Andrew Ilnyckyj

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients: 4

3 slices bread
3 slices cheddar cheese
1 tablespoon butter
tomato soup, to taste, optional
Calories193 calories
Carbohydrate6 grams
Fat16 grams
Fiber0 grams
Protein5 grams
Sugar0 grams

Steps:

  • Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
  • Flatten slices of bread with a rolling pin.
  • Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
  • Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
  • Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
  • Rotate so that all sides are evenly golden brown.
  • Enjoy!




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  2. Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface if you don't want any crescent roll stickage.
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