Crisco Frosting Recipe Ingredients Recipe For Chili
CRISCO FROSTING RECIPE
This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.
Provided by Alea Milham
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
- Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
- Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.
Nutrition Facts : Calories 156 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 26 g, ServingSize 1 serving
MARE'S MOST DELICIOUS ICING
this is a very light and fluffy icing..It is like whipped cream but it does not need to be refrigerated..IMPORTANT..to Roosie..you must beat the sugar and butter and Crisco for a full ten minutes..the HOT(not boiling) milk must be added VERY VERY slowly..about 1/8 of a cup at a time all the while beating it well...
Provided by mare5345
Categories Dessert
Time 15m
Yield 24 cupcakes or a two layer cake, 12-24 serving(s)
Number Of Ingredients 5
Steps:
- beat for a full 10 minutes( very important) the following 3 ingredients: butter or margarine, crisco, granulated sugar (or use 1 cup packed brown sugar for a maple icing).
- heat milk in microwave till very hot (not boiling).
- while beating. add hot milk to sugar and butter mixture very slowly.(I mean about 1/8 of a cup at a time -- all the while beating it well --
- after all of the milk has been beaten in, beat in vanilla extract.
- this is delicious (the brown sugar icing is wonderful with chocolate cake especially good with butter pecan or spice cake).
Nutrition Facts : Calories 218.6, Fat 16.8, SaturatedFat 7.8, Cholesterol 22.5, Sodium 75.2, Carbohydrate 17.4, Sugar 16.7, Protein 0.6
FROSTING MADE EASY
This was my Nana's homemade frosting and everyone loves it! So I'm now sharing it with all of you so you can enjoy it also. It can easily be flavored and colored with extracts or food coloring.
Provided by Kim
Categories Desserts Frostings and Icings
Time 17m
Yield 18
Number Of Ingredients 4
Steps:
- Pour milk into a saucepan, and bring to just a simmer. Be careful, if it starts to boil, it will quickly boil over.
- Meanwhile, combine the shortening, margarine and sugar in a large bowl, and beat with an electric mixer until light. When the milk is heated, gradually drizzle in the hot milk, while continuing to whip until light and fluffy.
Nutrition Facts : Calories 143 calories, Carbohydrate 11.6 g, Cholesterol 0.8 mg, Fat 10.9 g, Protein 0.4 g, SaturatedFat 2.4 g, Sodium 62.6 mg, Sugar 11.6 g
CREAMY WHIPPED FROSTING
Made with evaporated milk, this achieves the consistency of whipped cream.
Provided by BUCHKO
Categories Desserts Frostings and Icings
Yield 18
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
- Frost cake as desired and keep refrigerated.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 8.4 g, Cholesterol 16.3 mg, Fat 11.5 g, Protein 0.7 g, SaturatedFat 5.1 g, Sodium 46.2 mg, Sugar 8.4 g
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