CHOCOLATE CRISCO FROSTING RECIPE
An easy chocolate frosting recipe that is dairy-free and holds its shape well
Provided by Alea Milham
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Add the cocoa powder to a mixing bowl.
- Pour the hot water over the cocoa powder and let it sit for a minute.
- Add the Crisco, vanilla, and salt to the cocoa and mix on slow to blend.
- Slowly add the powdered sugar while blending on slow until fully incorporated.
- Once the powdered sugar is fully mixed in, beat on high for 1 - 2 minutes until fluffy.
CRISCO FROSTING RECIPE
This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.
Provided by Alea Milham
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
- Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
- Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.
Nutrition Facts : Calories 156 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 26 g, ServingSize 1 serving
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