Crisco Pound Cake Recipes

CRISCO POUND CAKE

Crisco Pound Cake image

This recipe came from a friend of my mother's. Please don't try to use anything but Crisco, it won't turn out right! Also, I've found that you need to cream the Crisco,sugar,and eggs until fluffy (about 20 minutes!)

Provided by shutterbug 6987

Categories Dessert

Time 1h30m

Yield 16-18 serving(s)

Number Of Ingredients 8

Ingredients

1 cup Crisco (no substitutes!)
2 cups sugar
3 cups cake flour
1 cup buttermilk
4 large eggs
1/2 teaspoon baking soda
1 pinch salt
1 teaspoon pure vanilla extract

Steps:

In a large mixing bowl, cream Crisco,sugar, and eggs until white and creamy(about 20 minutes).
In a seperate bowl measure flour,baking soda, and salt.
Slow mixer speed to low and alternately add flour mixture and buttermilk ending with buttermilk.
Add vanilla.
Bake at 325 degrees for 1 hour in tube pan.

Nutrition Facts : Calories 328.3, Fat 14.4, SaturatedFat 4.4, Cholesterol 53.5, Sodium 83.1, Carbohydrate 45.9, Fiber 0.4, Sugar 25.9, Protein 4.2

DEEP SOUTH CRISCO CAKE

Deep South Crisco Cake image

This is a delicious pound cake made without the addition of milk... My mom would ask me, when I was a kid, what kind of cake did I want for my birthday. My answer was always "Crisco Cake!" This is also the only cake requested for Christmas dinner this year! Do not scrape off the crust that forms on the top of the cake.. it is the best part!!!!

Provided by monagrays

Categories Dessert

Time 1h20m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
1 cup Crisco (or 1/2 cup Crisco and 1/2 cup butter)
6 large eggs
2 cups all-purpose flour
1 teaspoon vanilla
1 teaspoon lemon flavoring

Steps:

Cream the sugar and Crisco together.
Add three eggs and mix.
Add 1 cup flour and mix.
Add the other 3 eggs and mix.
Add the other cup of flour and mix.
Add flavorings and mix for 10 minutes with the mixer on high speed.
Pour batter into an ungreased tube pan.
Cook in 325 degree oven for one hour.
Do not open oven while baking!

Nutrition Facts : Calories 393.6, Fat 19.8, SaturatedFat 6, Cholesterol 105.8, Sodium 35.5, Carbohydrate 49.5, Fiber 0.6, Sugar 33.6, Protein 5.3

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