Crisfield Crab Balls Recipes

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CRAB BALLS



Crab Balls image

Categories     Shellfish     Appetizer     Side     Fry     Cocktail Party     Graduation     Backyard BBQ     Seafood     Crab     Summer     Family Reunion     Shower     Engagement Party     Potluck     Bon Appétit     Sugar Conscious     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 16 servings

Number Of Ingredients 13

1 pound fresh crabmeat, picked over
2 cups crushed Ritz crackers, divided
6 tablespoons (3/4 stick) unsalted butter
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onion
1/4 cup canned evaporated milk
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup whole milk
1 large egg
Vegetable oil (for frying)

Steps:

  • Mix crabmeat and 1 cup cracker crumbs in a large bowl. Melt butter in a large skillet over medium heat. Add green pepper and onion; sauté until soft, about 5 minutes. Add to bowl with crab mixture. Stir in evaporated milk, Dijon mustard, Worcestershire, salt, and pepper. Cover; chill for 1-6 hours.
  • Using scant 1/4 cup for each, form crab mixture into sixteen 1 1/2"-diameter balls. Whisk whole milk and egg in a medium bowl. Place remaining 1 cup cracker crumbs in another medium bowl. Roll balls in egg mixture, then coat well with crumbs. Transfer to a rimmed baking sheet.
  • Pour oil into a large wide pot to a depth of 2". Attach a deep-fry thermometer to side of pot. Heat oil to 350°F. Working in batches and turning occasionally, fry crab balls until golden brown, 4-6 minutes per batch. Transfer to paper towels.

CRISFIELD CRAB DABS



Crisfield Crab Dabs image

"This dish is not only easy, it's fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm."

Provided by Crab Place

Categories     Crab

Yield 30 appetizers

Number Of Ingredients 8

1 lb jumbo lump crab meat
1/3 cup fine soft bread crumbs
2 tablespoons dry sherry
1 teaspoon chives, chopped
1 teaspoon dry mustard
1/4 teaspoon salt
10 slices bacon, cut in thirds
4 tablespoons mayonnaise

Steps:

  • Remove cartilage from crab meat. Combine all ingredients except bacon.
  • Mix thoroughly.
  • Chill for 30 minutes.
  • Portion crab mixture with a tablespoon.
  • Shape into small rolls.
  • Wrap bacon around crab rolls and secure with a toothpick.
  • Place crab rolls on a broiler pan.
  • Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp.
  • Turn carefully.
  • Broil 4 to 5 minutes longer.
  • Makes 30 hors d'oeuvres.

Nutrition Facts : Calories 35.5, Fat 2.1, SaturatedFat 0.5, Cholesterol 14.2, Sodium 102.3, Carbohydrate 0.8, Sugar 0.2, Protein 3.1

CRAB IMPERIAL II



Crab Imperial II image

A tangy, rich crab dish that will be enjoyed by the family or by guest. Incorporate scallops and tiny shrimp to dress up the dish.

Provided by Al P.

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 35m

Yield 4

Number Of Ingredients 12

1 pound crabmeat
½ cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon Old Bay Seasoning TM
½ teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon dry mustard
1 egg, beaten
¼ cup fresh bread crumbs
1 teaspoon paprika
3 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
  • In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
  • Bake in a preheated oven for 20 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 8.1 g, Cholesterol 166.1 mg, Fat 33.7 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 9.4 g, Sodium 1086.5 mg, Sugar 1.1 g

CRISFIELD CRAB BALLS



Crisfield Crab Balls image

Make and share this Crisfield Crab Balls recipe from Food.com.

Provided by Crab Place

Categories     Crab

Yield 30 balls

Number Of Ingredients 7

1 lb crabmeat, special
1 egg
3 tablespoons self-rising flour
1 tablespoon prepared mustard
2 tablespoons mayonnaise
1 tablespoon Old Bay Seasoning
3 drops hot pepper sauce

Steps:

  • Put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork.
  • Remove shell.
  • Add all ingredients and mix gently until thoroughly blended.
  • Form into balls.
  • Deep fry until golden.
  • Yields about 30 balls.

Nutrition Facts : Calories 21.9, Fat 0.6, SaturatedFat 0.1, Cholesterol 12.8, Sodium 151.9, Carbohydrate 0.8, Sugar 0.1, Protein 3.1

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