Crisp Fried Wild Turkey Breast
CRISP FRIED WILD TURKEY BREAST
an easy way to cook that wild turkey your mighty hunter brings home. from texas highways magazine posted in response to a recipe request. cooking time is approximate.
Time: 25 minutes
- in a shallow bowl beat eggs , then add salt and pepper
- tear strips of turkey off breastbone
- dip turkey in eggs , then flour
- bring oil to 375 degrees in a dutch oven or large stock pot , making allowance for the volume of the turkey , and fry turkey on medium-high until browned
- cover dutch oven while frying to prevent splattering
Number Of Ingredients: 5
- salt and pepper
- turkey breast
CRISP FRIED WILD TURKEY BREAST
An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate.
Recipe From food.com
Provided by Molly53
Yield 6-8 serving(s)
- In a shallow bowl beat eggs, then add salt and pepper.
- Tear strips of turkey off breastbone.
- Dip turkey in eggs, then flour.
- Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
- Cover Dutch oven while frying to prevent splattering.
Number Of Ingredients: 5
- 2 eggs
- salt and pepper
- 1 wild turkey breast
- 1 1/2 cups flour
- oil (for deep frying)
DEEP-FRIED TURKEY BREAST
Turkey breast marinated in Diamond Crystal® coarse sea salt and other spices and deep-fried in canola oil.
Recipe From allrecipes.com
Provided by Cliff G
- Combine sea salt, red pepper flakes, black pepper, granulated garlic, and chili powder in a plastic container with lid. Seal container and shake until seasonings are well mixed.
- Rub entire batch of spice mixture over turkey breast to coat completely; wrap breast in aluminum foil and refrigerate for 24 hours.
- Remove breast from fridge and let stand at room temperature as you heat the oil.
- Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees C).
- Gently add breast to the oil, cover pot with lid, and fry until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Number Of Ingredients: 7
- 2 tablespoons sea salt
- 1 tablespoon red pepper flakes
- 1 tablespoon freshly ground black pepper
- 1 tablespoon granulated garlic
- 1 tablespoon chili powder
- 1 (7 pound) turkey breast
- 2 gallons canola oil for frying
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