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Crisp Roasted Broccoli

CRISP ROASTED BROCCOLI

i hated broccoli growing up and still only like it in a very few ways. this is by far my family's favorite.

Time: 20 minutes

Steps:

  • preheat oven and a baking sheet to 375
  • cut broccoli into florets , the smaller the size the quicker it will cook and crispier it will be
  • toss florets with olive oil to coat
  • add remaining ingredients and toss well
  • spread into a single layer on the hot baking sheet
  • if desired sprinkle additional parmesan cheese and black pepper on top
  • bake for 10-12 minutes for small florets or 15-20 for larger pieces


crisp roasted broccoli image

Number Of Ingredients: 8

Ingredients:

  1. broccoli
  2. olive oil
  3. coarse salt
  4. cracked black pepper
  5. garlic powder
  6. onion powder
  7. cayenne pepper
  8. parmesan cheese


CRISP ROASTED BROCCOLI

I hated broccoli growing up and still only like it in a very few ways. This is by far my family's favorite.

Recipe From food.com

Provided by Baking Barb

Time 20m

Yield 4-6 serving(s)

Steps:

  • Preheat oven and a baking sheet to 375.
  • Cut broccoli into florets, the smaller the size the quicker it will cook and crispier it will be.
  • Toss florets with olive oil to coat.
  • Add remaining ingredients and toss well.
  • Spread into a single layer on the hot baking sheet.
  • If desired sprinkle additional parmesan cheese and black pepper on top.
  • Bake for 10-12 minutes for small florets or 15-20 for larger pieces.


Crisp Roasted Broccoli image

Number Of Ingredients: 8

Ingredients:

  • 2 bunches broccoli or 4 -5 cups broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon coarse salt
  • 1 teaspoon cracked black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup grated parmesan cheese


CRISPY PARMESAN BROCCOLI

Recipe From foodnetwork.com

Provided by Molly Yeh

Time 35m

Yield 4 to 6 servings

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the broccoli, garlic, 1 tablespoon oil and some salt and pepper in a medium bowl. Add the remaining tablespoon oil to coat the bottom of a large ovenproof skillet, preferably cast iron. Add the cheese in an even layer followed by the broccoli. Roast until the broccoli is slightly browned and the cheese is golden brown and crispy, about 15 minutes.
  • Meanwhile, combine the ranch, sriracha, lime zest and juice in a small bowl. Remove the skillet from the oven and drizzle the sauce all over the broccoli.


Crispy Parmesan Broccoli image

Number Of Ingredients: 8

Ingredients:

  • 1 head broccoli, cut into florets with the long stems attached
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 cup grated Parmesan
  • 1 cup ranch dressing
  • 1 tablespoon sriracha
  • Zest and juice of 1 lime


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