Crisp Red Cabbage Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST RED CABBAGE SALAD



The Best Red Cabbage Salad image

This red cabbage salad is perfect for potlucks!

Provided by The Sea Salt

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9

½ cup white sugar
4 tablespoons grated yellow onion
1 tablespoon celery salt
1 large head red cabbage, thinly sliced
⅓ cup cider vinegar
⅓ cup olive oil
fresh ground black pepper to taste
1 cup crumbled blue cheese
1 cup slivered toasted almonds

Steps:

  • Combine sugar, onion, and celery salt in a large bowl. Let sit for 1 hour.
  • Add cabbage to the marinade and stir to combine. Pour in vinegar and oil and mix well. Season with black pepper; top with blue cheese and almonds.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 26.7 g, Cholesterol 12.7 mg, Fat 21 g, Fiber 4.4 g, Protein 8.6 g, SaturatedFat 4.9 g, Sodium 832.4 mg, Sugar 18.8 g

RED CABBAGE SALAD II



Red Cabbage Salad II image

I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.

Provided by JORGINE

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h15m

Yield 6

Number Of Ingredients 8

½ cup canola oil
⅔ cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon seasoned salt
¼ teaspoon ground black pepper
¼ teaspoon onion powder
1 head red cabbage, cored and shredded

Steps:

  • In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Nutrition Facts : Calories 225.3 calories, Carbohydrate 14.6 g, Fat 18.9 g, Fiber 3 g, Protein 2 g, SaturatedFat 1.4 g, Sodium 578.4 mg, Sugar 7.5 g

CRISP RED CABBAGE SALAD



Crisp Red Cabbage Salad image

Make and share this Crisp Red Cabbage Salad recipe from Food.com.

Provided by SusieQusie

Categories     Greens

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 10

1 head red cabbage (about 2 pounds)
1/2 cup chopped red onion
15 ice cubes
1/2 cup red wine vinegar
1/4 cup water
2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon sugar
1 (1 g) packet Splenda sugar substitute
1/4 teaspoon ground black pepper

Steps:

  • Shred cabbage in 1-inch long pieces. Mix with the chopped onion.
  • Place 1/3 of the cabbage/onion mix in the bottom of a large bowl. Place 5 ice cubes on top. Continue layering, ending with ice cubes on top. Cover tightly & refrigerate for for 4 hours.
  • Prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
  • Before serving: drain cabbage well, removing any remaining ice cubes. Toss with dressing.

Nutrition Facts : Calories 55.3, Fat 2.8, SaturatedFat 0.4, Sodium 140, Carbohydrate 7.5, Fiber 1.9, Sugar 4.1, Protein 1.3

CRISPY-SKIN SALMON PROVENCAL WITH CHARRED RED CABBAGE SALAD



Crispy-Skin Salmon Provencal with Charred Red Cabbage Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 17

4 tablespoons Dijon mustard
Four 4-ounce skin-on salmon fillets
Kosher salt and freshly ground black pepper
4 teaspoons dried herbes de Provence
1 tablespoon olive oil
2 tablespoons unsalted butter
Juice of 1/2 lemon
Charred Red Cabbage Salad, recipe follows
1/4 cup canned crispy fried onions
1/4 head red cabbage, stem intact, cut into thick slices
1/2 yellow onion, peeled, root end intact, cut into wedges
3 tablespoons olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
1/4 cup your favorite olives, pitted and halved
1 jarred roasted red pepper, julienned
1 orange, supreme (peel cut away and segments cut free from the pith) along with collected juices
1/2 lemon, juiced

Steps:

  • Brush 1 tablespoon Dijon all over the flesh side of each piece of salmon, then sprinkle each with salt, pepper and 1 teaspoon herbes de Provence.
  • Heat a large nonstick pan over medium heat and add the olive oil. Place the salmon in the pan skin-side down and let it sizzle until the skin is golden brown and crispy, 6 to 7 minutes. Gently flip with a fish spatula. Add 1 tablespoon butter to the pan and let the salmon cook until the flesh is golden brown and the internal temperature is 130 degrees F, 2 to 3 minutes more. Add the remaining 1 tablespoon butter and the lemon juice, then remove from the heat. Serve the salmon on top of the Charred Cabbage Salad. Spoon the lemon pan sauce over the salmon and garnish with the crispy onions.
  • Preheat the grill or a grill pan for cooking at high heat.
  • Drizzle the cabbage and onion liberally with olive oil. Sprinkle with salt and pepper. Grill the cabbage and onion until the cabbage is slightly wilted and super charred and the onion is soft and charred, about 5 minutes per side. Remove from the grill and set aside to cool until cool enough to handle. Remove the stems of the cabbage and roughly chop the cabbage; transfer to a medium bowl. Roughly chop the onion and add to the bowl along with the olives, red pepper, orange segments and juice, lemon juice, olive oil and salt and pepper. Toss to combine and adjust seasoning if necessary.

RED CABBAGE SALAD



Red Cabbage Salad image

Provided by Elaine Louie

Categories     quick, salads and dressings

Time 5m

Yield 4 servings

Number Of Ingredients 11

6 tablespoons lingonberry preserves
1/4 cup walnut oil
2 tablespoons sherry vinegar
1 very small head (about 1 pound) red cabbage, thoroughly cored and very thinly sliced
1/4 cup walnuts, roasted and roughly chopped
Salt
freshly ground black pepper
Half an apple, cored and sliced into thin julienne
Brown bread
butter
cheese for serving, optional

Steps:

  • In a mixing bowl, combine lingonberry preserves, walnut oil and vinegar. Add cabbage and walnuts, and mix thoroughly. Season with salt and pepper to taste, and mix again.
  • To serve, divide salad among four plates. Garnish with apples. If desired, serve with brown bread, butter and cheese.

Nutrition Facts : @context http, Calories 295, UnsaturatedFat 14 grams, Carbohydrate 35 grams, Fat 17 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 514 milligrams, Sugar 22 grams, TransFat 0 grams

RED CABBAGE SALAD



Red Cabbage Salad image

This is one of the Zaar recipes that I adopted. After talking with Marg@Cayman Designs, I've edited this to hopefully make it a much better recipe.

Provided by Dreamgoddess

Categories     Vegetable

Yield 4 serving(s)

Number Of Ingredients 11

5 slices bacon
1 teaspoon sugar
1 tablespoon red wine vinegar
1/2 cup mayonnaise
1/2 head red cabbage, shredded
1 teaspoon italian seasoning
1 dash garlic powder
2 drops Tabasco sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon caraway seed (optional)

Steps:

  • Fry bacon in medium-size fry pan until crisp; crumble and set aside.
  • Combine sugar, red wine vinegar, mayonnaise, Italian seasoning, garlic powder, tabasco sauce, salt and pepper in a bowl.
  • Pour over the shredded cabbage and toss to coat.
  • Sprinkle with reserved bacon and caraway seeds (if used).

Nutrition Facts : Calories 84.1, Fat 4.7, SaturatedFat 1.5, Cholesterol 6.8, Sodium 404, Carbohydrate 9.1, Fiber 2.3, Sugar 5.1, Protein 2.7

More about "crisp red cabbage salad recipes"

CRISPY RED CABBAGE SALAD — GREEN KITCHEN STORIES
crispy-red-cabbage-salad-green-kitchen-stories image
Crispy Red Cabbage Salad Serves 6 ½ red cabbage 2 oranges 20 grapes (remove the seed) ¼ red onion 100 g walnuts 1 pot of parsley Salad dressing: …
From greenkitchenstories.com
Estimated Reading Time 2 mins


25 BEST RED CABBAGE RECIPES - FOOD NETWORK
2021-05-27 Sauteed Red Cabbage This simple recipe from Rachael Ray is the best way to showcase the natural flavors of red cabbage. Just a simple sauté with onions, cider vinegar, a touch of sugar and mustard...
From foodnetwork.com
Author By


RED CABBAGE SALAD WITH FENNEL, ORANGE AND PEPITAS RECIPE
Let cool. Advertisement. Step 2. In a small bowl, whisk the 1/4 cup of olive oil with the lemon zest and lemon juice and season with salt and pepper. Step 3. Using a sharp knife, peel the oranges ...
From foodandwine.com


WARM CABBAGE SALAD WITH BACON RECIPE - FOOD NEWS
Mix the cabbage, carrot, green onions and cumin seed in a large bowl. Mix the rice vinegar and sugar and season with 1 tsp (5 mL) salt and pepper. Pour over the cabbage and toss together. Let sit at least 30 minutes or up to 2 hours. 2. Heat the oil in a frying pan over medium heat, add the bacon and lower heat.
From foodnewsnews.com


CABBAGE SALAD {EASY & FRESH} - SPEND WITH PENNIES
2020-06-19 Crisp and colorful, cabbage salad is the perfect complement to any meal! This easy cabbage salad recipe is super tasty and nourishing too. The sweet and sour dressing goes quite well with the simple crunchiness of fresh green apples and cabbage. Why We Love this Cabbage Salad. Recipes for cabbage salad often involve a slightly soggy scoop of shredded …
From spendwithpennies.com


NORTH WOODS INN COPYCAT RED CABBAGE SALAD RECIPE
2022-02-09 The cabbage stands on its own as the base of this recipe, and is both finely and coarsely chopped to highlight its crisp texture. All that is needed is a simple dressing, which is a blend of vegetable oil, red wine vinegar, sugar, onion powder, Lawry's seasoning, and salt and pepper, Featured Video
From thespruceeats.com


CRISPY PORK WITH RED CABBAGE SALAD | SO DELICIOUS
Be the first to rate this recipe. Ingredients Needed for Crispy Pork With Red Cabbage Salad . For the marinated meat: 1 red chili, chopped 1 green chili, chopped 1 teaspoon brown sugar ½ teaspoon salt 1 tablespoon soy sauce 12 ounces of pork neck, sliced Coating and frying the pork: 1 cup cornflakes, crushed 1 cup flour For the egg wash: 2 eggs 2 tablespoons of milk …
From sodelicious.recipes


10 BEST ASIAN RED CABBAGE SALAD RECIPES | YUMMLY
salt, pineapple, green chilli, red cabbage, red onion, extra virgin olive oil and 3 more Tomato, Corn, and Red Cabbage Salad Real Simple avocado, cherry tomatoes, fresh lime juice, scallions, corn kernels and 4 more
From yummly.com


RED CABBAGE WREATH SALAD RECIPE - NATASHA'S KITCHEN
2011-12-02 1 red or yellow bell pepper 1 cup frozen peas, thawed 1/3 cup chopped green onion 1 cup chow mein noodles or lime tortilla strips (see below) Dressing Ingredients: 3 large or 4 small garlic cloves, pressed or finely chopped (add more to taste) 1 cup real mayo. How To Make Red Cabbage Wreath Salad: 1. Shred red cabbage and grate raw beat. 2 ...
From natashaskitchen.com


RED CABBAGE SALAD - CLEAN & DELICIOUS
2021-05-26 Combine lemon juice, olive oil, mustard, garlic, and salt and pepper in a small bowl. Give it a quick whisk and set aside. In a large bowl combine cabbage, celery, apples, raisins, and walnuts. Drizzle the dressing over the top and gently mix until everything is well incorporated.
From cleananddelicious.com


CRISPY RED CABBAGE SALAD | RECIPELION.COM
Crispy Red Cabbage Salad By: Petro Neagu from theseamanmom.com "Get a great, nutritious meal on the table that the whole family will love with these quick and easy to make Beef Marinara Penne and Crispy Red Cabbage Salad."
From recipelion.com


HOW TO MAKE COLESLAW WITH RED CABBAGE (EASY!) - PRECIOUS CORE
2020-07-08 Place cabbage and carrot in a large bowl Place all ingredients for the dressing in a bowl then whisk together. Pour the whisked dressing over the cabbage and carrots. Toss well to combine. Serve immediately or cover and keep in the fridge until ready to serve. Recipe Notes This Red Cabbage Slaw will keep in the fridge for 2-3 days.
From preciouscore.com


10 BEST CABBAGE SALAD RECIPES WITH PLENTY OF CRUNCH
2022-01-24 There’s no cooking involved, and all you’ll need is finely shredded cabbage, carrots, mayo, milk, buttermilk, onion, lemon juice, sugar, onion powder, salt, and pepper. Simply mix everything but the cabbage and carrots to make the dressing; then, pour that over the salad. Mix it all up, and let it chill in the fridge overnight. Voila! KFC coleslaw!
From insanelygoodrecipes.com


10 BEST RED CABBAGE LETTUCE SALAD RECIPES | YUMMLY
red cabbage, walnut halves, salad dressing, cooked brown rice and 11 more Lettuce Salad Yankitchen salt, sunflower seeds, dried cranberries, honey, almond, crumbled bacon and 11 more
From yummly.com


RED CABBAGE AND CAULIFLOWER SALAD - LORI SPEAK
1/2 head red cabbage 1/2 head cauliflower 1/4 cup chopped onion 4 slices bacon-fried until crisp 1 cup salad dressing ( I used Miracle Whip light ) 1 TBSP Balsamic vinegar 1/4 cup sour cream salt and pepper to taste. Directions: Finely chop cabbage and cauliflower and layer in a large bowl. Fry bacon and layer chopped bacon and onion over ...
From lorispeak.life


RED CABBAGE SALAD RECIPE - EYES CLOSED COOKING
2021-05-05 Directions. Add the sliced cabbage into a large mixing bowl. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, pepper, garlic powder and sugar. Pour the marinade unto the sliced cabbage. Mix until all the cabbage is coated well.
From eyesclosedcooking.com


SHREDDED RED CABBAGE, CARROT AND MINT SALAD | RECIPETIN EATS
2014-11-18 Arabian Feast – 7 dishes prepared in 1 hour. Clockwise from top left: Hummus, Herb Chili Feta, Red Cabbage Carrot Salad, Lamb Koftas, Spiced Chickpea Salad, Chicken Sharwarma, Chargrilled Vegetable Platter.
From recipetineats.com


CRUNCHY CABBAGE SALAD RECIPE - JACQUES PéPIN | FOOD & WINE
Directions. Instructions Checklist. Step 1. In a large bowl, mash the anchovies and garlic to a paste. Mash in the white wine vinegar, then slowly blend …
From foodandwine.com


CRISPY CABBAGE, MANGO AND RED ONION SALAD - MCCORMICK
1 medium ripe mango, peeled and thinly sliced. INSTRUCTIONS. 1 Mix cabbage and red onion in large bowl. Add 8 ice cubes and cold water to cover. Refrigerate 20 minutes until cabbage is crisp. Drain well, removing ice cubes. Pat dry with paper towels. 2 Meanwhile, mix sugar, rice vinegar and 2 tablespoons water in small saucepan.
From mccormick.com


CRISPY CABBAGE AND CAULIFLOWER SALAD – SMITTEN KITCHEN
2022-02-15 On a large baking sheet, toss with olive oil until lightly coated (about 2 to 3 tablespoons) and sprinkle with salt and pepper. Roast for 10 minutes, then remove the pan from the oven just long enough to toss everything around so it colors evenly. Return to the oven for 5 minutes, toss again, and 5 final minutes if needed.
From smittenkitchen.com


CLASSIC RED CABBAGE SALAD - JAMIE GELLER
2015-12-28 Ingredients 4 cups freshly shredded red cabbage 1⁄2 cup thinly sliced onion 1⁄2 cup oil 1⁄4 cup white vinegar 1 1⁄2 teaspoons salt 1⁄2 teaspoon black pepper Preparation Combine oil, vinegar, salt, and pepper with the shredded red cabbage …
From jamiegeller.com


RED CABBAGE | VEGETABLES RECIPES | JAMIE OLIVER RECIPES
Method. Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside. Finely slice the bacon and place in a large casserole pan on a medium heat with 1 tablespoon of oil. Leave it to crisp up while you peel, core and dice the apples.
From jamieoliver.com


WARM RED CABBAGE SALAD WITH CRISPY FRIED ONIONS - TASTEFULLY …
2021-03-15 Remove onions from buttermilk, shaking off excess buttermilk. In a separate bowl or plate, dredge onions in flour, separating onion slices from each other as best as possible. For crispy fried onions: in a medium skillet, add ½ – ¾ inch of vegetable/canola (about 2-3 cups of oil). Use a meat thermometer to heat oil to 325 to 350 degrees.
From tastefullygrace.com


QUICK EASY RED CABBAGE SALAD - PRIMAVERA KITCHEN
2022-04-10 Cabbage is definitely pretty easy to prepare. You just need to strip off some leaves, wash them very well, cut it into quarters and then slice, chop, or shred finely. After that your cabbage will be ready to go with any type of salad. Cabbage is one of my favourite vegetables to cook with, like my Grilled Chicken Cabbage Salad, One-Pan Chicken ...
From primaverakitchen.com


EASY RED CABBAGE SALAD - HONEST COOKING - RECIPES
2017-04-19 1/4 cup extra virgin olive oil. Instructions. Cut the red cabbage in half, lengthwise. Cut out the small core at the end. Use a food processor or sharp knife to cut the cabbage into thin strands. Mince the anchovies, then use the back of your knife to smear them against the cutting board, creating a paste.
From honestcooking.com


RED CABBAGE SALAD - REFRESHING AND EASY - CASUALLY PECKISH
2020-12-15 STEP 1. First thing, prepare the dressing and set it aside. All it requires is mixing extra virgin olive oil, lemon juice, salt and pepper together. That's it. STEP 2. Finely slice the red cabbage and fresh parsley. Cut apple into matchstick sizes. Put these fresh vegetables together in a large bowl. Like image #2 above.
From casuallypeckish.com


CRUNCHY RED CABBAGE SALAD - A BUDGET-FRIENDLY, EASY SALAD
2021-06-19 Cut the head of red cabbage in half and remove the core. Cut each half in half again to make quarters. Thinly slice each quarter width-wise (they should be around ¼ inch thick at most). Slice the red onions as thin as possible (almost "shave" it with your knife). Place the sliced cabbage and onions into a large bowl.
From thelifejolie.com


CRISPY RED CABBAGE SALAD WITH BEEF MARINARA PENNE
Crispy Red Cabbage Salad Recipe. Ingredients: 1 butter lettuce; 1/2 red bell pepper, diced; 2 cups cherry tomatoes, cut in half; 2 cups red cabbage, chopped; 1 cup unsalted pumpkin seeds; 1 tablespoon mustard; 2 tablespoons honey; 1 tablespoon white wine vinegar; 2 tablespoons lime juice; 10 teaspoons olive oil ; salt and pepper to taste; Directions: Wash all vegetables. …
From theseamanmom.com


RED CABBAGE SLAW (QUICK HOMEMADE DRESSING) - SPEND WITH …
2020-07-04 4 cups shredded red cabbage about 1/2 head 2 carrots shredded or julienned 1 small apple julienned 2 tablespoons parsley finely chopped ½ cup chopped pecans or walnuts, optional Dressing 2 tablespoons orange juice 2 tablespoons vegetable oil 1 tablespoon cider vinegar 1 tablespoon sugar ½ teaspoon dijon mustard ¼ teaspoon salt black pepper to taste
From spendwithpennies.com


CRISPY ROASTED RED CABBAGE - EASY LOW CARB RECIPE
2019-02-24 Instructions. Preheat oven to 400 degrees. Wash a small head of red cabbage, and using a sharp knife, cut into wedges. Line a baking sheet with parchment, and place cut cabbage in a single layer. Drizzle liberally with olive oil and sprinkle on za'atar seasoning. I didn't use salt as most za'atar blends have salt, but feel free to add salt if ...
From lectinfreefoodie.com


CRISPY RED CABBAGE SALAD - GLUTEN FREE RECIPES
Crispy Red Cabbage Salad might be just the side dish you are searching for. This gluten free, dairy free, and primal recipe serves 6. One serving contains 219 calories, 4g of protein, and 16g of fat. A mixture of onion, honey, oranges, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the ...
From fooddiez.com


22 DELICIOUS AND HEALTHY RED CABBAGE RECIPES TO TRY
2021-07-11 Just use red wine vinegar and add a little bit of extra sugar. Pair this recipe with some delicious German sausages and roasted potatoes for the perfect German-inspired meal! 3. Braised Red Cabbage with Red Onion, Apples, and Balsamic. This recipe is a take on braised red cabbage with a secret ingredient: apples.
From topteenrecipes.com


RED CABBAGE SALAD W/ CRISPY SPRING ONIONS AND POTATO STICKS
2014-04-27 In a shallow pan, fry the scallions and potatoes in oil until crisp. Drain on paper towels. Combine all the dressing ingredients (honey, sesame oil, vegetable oil, rice wine vinegar, garlic powder, salt, cumin, and five spice powder ), and toss with the cabbage and carrots. Put the salad in a bowl.
From thewoksoflife.com


TANGY RED CABBAGE SLAW RECIPE ⋆ REAL HOUSEMOMS
2021-08-31 Ingredients. Vegetables: Red Cabbage, carrots, and cilantro make up the base for this colorful and light slaw. Sometimes I even add in some thinly sliced green onions too! Dressing: A sweet and tangy combination of vinegar, sugar, and honey to complement the strong flavors of the cabbage and carrots. If you don’t have honey on one hand, you ...
From realhousemoms.com


RED CABBAGE SALAD-BUDGET FRIENDLY AND EASY - GITTA'S KITCHEN
2020-05-15 Place shredded cabbage in a mixing bowl. Finely dice the onion. Add it to the red cabbage and toss to combine. Pour vinaigrette on cabbage. Toss until vinaigrette is evenly distributed. Cover and refrigerate 8 hours or overnight. The salad can be eaten sooner but the longer it sits the better it gets! Enjoy! Notes
From gittaskitchen.com


RED CABBAGE CARROT SALAD (SLAW) - 10 MINUTE RECIPE - SIP BITE GO
2019-06-07 Step 1. First add the shredded carrots and red cabbage to a large mixing bowl. Then give them a quick mix together. Step 2. Now whisk together the dressing ingredients: cilantro, oil, champagne vinegar, honey, salt, pepper, chili powder, and lime juice. Step 3.
From sipbitego.com


CRUNCHY RED CABBAGE SLAW (NO MAYO) RECIPE - UNPEELED
Instructions. Prepare the cabbage: Remove the outer leaves from the cabbage and discard. Slice the cabbage in half lengthwise through the stump. Place each half face-down on a cutting board and slice very thin. Place the slices in a large mixing …
From unpeeledjournal.com


CRUNCHY RED CABBAGE SALAD - ALL INFORMATION ABOUT HEALTHY …
Salad. 4-5 cups shredded red cabbage. 1 cup daikon radish, cut to matchsticks. 1 cup carrots, cut to matchsticks. 2 stalks celery, cut on a bias. 1/4 cup pomegranate seeds. 1 cup finely diced parsley. 1 cup finely diced dill. 2 tablespoons raw pumpkin seeds. 1 tablespoon hemp hearts. Maple-Mustard Dressing. 1/4 cup Bartenura Extra-Virgin Olive Oil
From therecipes.info


RECIPE: CRISP TUNA-CABBAGE SALAD - KITCHN
2019-06-08 finely chopped green or red cabbage (from about 4 ounces or 1/4 small head of cabbage) 1/4 cup minced fresh chives 1 tablespoon mayonnaise 3 tablespoons plain Greek yogurt Salt Freshly ground black pepper Instructions Place the tuna in a medium bowl and shred with a fork. Add the cabbage and mix thoroughly to combine.
From thekitchn.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #salads     #vegetables     #potluck     #dietary     #greens     #onions     #to-go     #presentation     #served-cold

Related Search