Crisp Side Salad Recipes
CRISP SIDE SALAD
"The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. "I like to make the dressing ahead to let the flavors blend," remarks the Torrance, California cook.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. , In a large salad bowl, combine the greens, zucchini, carrots, celery and onions. Drizzle with dressing and toss to coat. Top with the croutons, almonds and sesame seeds.
Nutrition Facts : Calories 204 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 382mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein.
CRISP SIDE SALAD
Found this recipe in Quick Cooking. Recipes states: "The light dressing Craig Miller serves over his crunchy combination of colorful salad fixings contains just a hint of sweetness. I like to make the dressing ahead to let the flavors blend, remarks the Torrance, California cook." Time doesn't include time for chilling dressing.
Provided by diner524
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a jar with a tight-fitting lid, combine the olive oil, cider vinegar, sugar, salt and pepper; shake well.
- In a large salad bowl, combine the greens, zucchini, carrots, celery and onions.
- Drizzle with dressing; toss to coat.
- Top with croutons and toasted almonds and sesame seeds.
Nutrition Facts : Calories 207.5, Fat 16.5, SaturatedFat 2.3, Cholesterol 0.2, Sodium 379.2, Carbohydrate 13.8, Fiber 3.2, Sugar 7.5, Protein 3
STAY CRISP LAYER SALAD
Steps:
- Wash greens, break into bite size pieces. Layer ingredients in a large container that seals in the order given. After all ingredients are used, spread the dressing over salad as you would in icing a cake. Sprinkle with Parmesan cheese. Seal bowl and refrigerate the salad overnight.
- Mix all the ingredients together. To serve salad, toss dressing well through the other ingredients.
PARMESAN CRISP SALAD
Add an extra crunch to any salad with BelGioioso Parmesan Crisps.
Provided by BelGioioso Cheese
Categories Vegetable Salads
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Oil a sheet pan and place 1 tablespoon of shredded Parmesan in piles on the pan.
- Bake for 8 minutes or until cheese starts to brown. Remove from oven and let cool for 1 minute. Remove crisps from the pan and cool completely.
- In a small bowl, whisk together vinegar and olive oil. Add dressing to the chopped Brussels sprouts and toss until coated. Transfer to serving bowl and top with orange wedges, hazelnuts, and red grapes. Garnish with Parmesan crisps.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 11.6 g, Cholesterol 50.6 mg, Fat 26.7 g, Fiber 1.7 g, Protein 19.3 g, SaturatedFat 11.7 g, Sodium 507 mg, Sugar 7.8 g
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