Crisp Spice Cookies Diabetic Recipes

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SESAME GINGER SPICE RUB



Sesame Ginger Spice Rub image

This spice rub is sweet and savory and pairs perfectly with chicken, pork, or fish.

Provided by EatingWell Test Kitchen

Categories     Quick & Easy Vegan Dinner Recipes

Time 20m

Number Of Ingredients 11

1 tablespoon sesame seeds
1 teaspoon fennel seeds
2 whole star anise
1 3-inch piece stick cinnamon
½ teaspoon whole cloves
½ teaspoon whole black peppercorns
¼ teaspoon crushed red pepper
1 tablespoon ground ginger
1 ½ tablespoons packed brown sugar or brown sugar substitute equivalent to 1-1/2 teaspoons brown sugar (see Tip)
1 teaspoon garlic powder
½ teaspoon salt

Steps:

  • Heat a dry medium skillet over medium heat. Add sesame seeds, fennel seeds, star anise, stick cinnamon, cloves, peppercorns, and crushed red pepper. Toast for 4 to 5 minutes or until the mixture is fragrant, lightly toasted, and starting to crackle, stirring occasionally. Remove from skillet and let cool for 5 minutes.
  • Transfer spice mixture to a clean spice or coffee grinder. Cover and grind to a powder. In a small bowl, combine ground spice mixture, ginger, brown sugar, garlic powder, and salt. Rub about 1 tablespoon of the spice mixture on 1 pound of meat (see Tip) and cook as desired.

Nutrition Facts : Calories 6.2 calories, Carbohydrate 0.9 g, Fat 0.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 58.6 mg, Sugar 0.4 g

SUGAR AND SPICE COOKIES



Sugar and Spice Cookies image

These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years now. You can make the dough up to 3 days ahead of time.

Provided by BJREEVE

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 2h

Yield 50

Number Of Ingredients 9

1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch ground cloves
½ cup softened butter
1 cup packed brown sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl.
  • Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture. Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days.
  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.
  • Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.8 g, Cholesterol 8.6 mg, Fat 2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 25.6 mg, Sugar 4.3 g

DIABETIC SPICE COOKIES



Diabetic Spice Cookies image

Once Nee found out she was diabetic, she started saving recipes. I found this one a few weeks ago in one of her cookbooks.

Provided by Sherrybeth

Categories     Drop Cookies

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 14

1 cup whole wheat flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon ground cloves
1 teaspoon allspice
1 1/2 cups raisins
1 cup unsweetened applesauce
1/2 cup oil
2 eggs
1 teaspoon vanilla
1/2 cup pecans, chopped
1 cup quick-cooking oatmeal

Steps:

  • Mix dry ingredients until well blended.
  • Add remaining ingredients to moisten, stirring well.
  • Drop by teaspoonful onto a lightly greased cookie sheet and bake at 375 degrees for 10-12 minutes.

Nutrition Facts : Calories 124.5, Fat 7, SaturatedFat 0.9, Cholesterol 15.5, Sodium 108.6, Carbohydrate 14.8, Fiber 1.7, Sugar 6.5, Protein 2.1

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