Crisp French Toast Recipes Recipes Recipe For Zucchini

CRISPY BAKED FRENCH TOAST

Steps:

• Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
• Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
• Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
• Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
• Serve with butter and maple syrup.

CRISPY BAKED FRENCH TOAST

Steps:

• 1. Beat eggs together with milk, sugar and Vanilla extract in shallow bowl until well blended. Place panko in pie pan or shallow dish. Dip each bread slice into egg mixture, thoroughly coating both sides; then coat both sides of bread slices with bread crumbs. Place on large wire rack.
• 2. Add butter and oil into 17-1/4 x 11-1/2-inch jellyroll pan. Place pan in 400 degrees F. oven 1 to 2 minutes, or until butter melts. Remove pan from oven.
• 3. Place bread slices into pan, in single layer, turning over once to coat both sides of bread slices with butter mixture.
• 4. Return to oven and bake 15 minutes. Turn bread slices over and bake 10 minutes longer, or until golden brown.
• 5. Serve with butter and maple syrup.

EXTRA CRISPY FRENCH TOAST

Steps:

• Mix together the flour, sugar, vanilla, salt and cinnamon.
• Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
• Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
• If the oil smokes, your pan is too hot; turn down the heat.
• With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
• Let the oil drip off, as much as possible.
• To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.

ZUCCHINI CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Mix zucchini, white sugar, lemon juice, cinnamon, and nutmeg in a large bowl. Pour mixture into baking dish.
• Combine brown sugar, oats, and flour in another bowl. Cut in margarine until mixture resembles coarse crumbs; sprinkle over zucchini.
• Bake in preheated oven until bubbly and zucchini is tender, 40 to 45 minutes.

CRISP FRENCH TOAST

Steps:

• Prehead oven to 425 degrees F & spray a 15"x10" glass baking dish inside with cooking spray.
• In a shallow dish, combine the egg substitute, milk, OJ, vanilla & nutmeg, mixing well.
• Add bread & soak for 5 minutes, turning once.
• Coat both sides of each slice with cornflake crumbs, then place slices in the prepared baking dish.
• Bake for 10 minutes, then turn & bake another 5-8 minutes longer or until golden brown.

ZUCCHINI CRISP PIZZAS RECIPE - (4.8/5)

Steps:

• Preheat oven to 450.... and lightly grease a rimmed baking sheet with nonstick spray.. Place zucchini rounds in a large bowl & drizzle in olive oil. Toss well so that each round is coated in oil. In a shallow dish or small bowl, mix Panko & parmesan cheese together until combined, then season with salt & pepper. In batches, press both sides of zucchini rounds into Panko mixture, pressing firmly to it adheres, until they're all thoroughly coated. Transfer zucchini to baking sheet and roast for 20-25 minutes, or until breading is golden brown. Remove tray from oven and spread a small amount of marinara sauce over each zucchini round. Sprinkle mozzarella over the top and return to oven. Bake for another 5 minutes or until cheese is melted. Remove from oven and serve hot.

ZUCCHINI CRISP RECIPE - (4.4/5)

Steps:

• Peel zucchini-slice lenghtwise, remove seeds & slice as you would for pies. Cook in 2/3 cups of lemon juice until tender, then add 1 cup sugar, 1 tsp cinnamon..cool for 1 minute. Crumb mixture: mix together, 4 Cups Flour, 2 Cups Sugar, 1/4 tsp salt, 3 stickes oleo. Put 1/2 of this crumb mixture in a 9x13 pan, Pat down and bake 10 mins @ 350. Mix 1/2 cup of crumb mixture to cooked zucchini, this will thicken it. Place over baked crumb mixture. Add 1 tsp cinnamon to remaining crumbs mix & sprinkle over filling. Bake 35 mins @ 375