PARMESAN SAGE PORK CHOPS
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
Provided by MissaLissa
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 7x11-inch baking dish.
- Mix flour, salt, and ground pepper in a shallow dish. Combine bread crumbs, Parmesan cheese, sage, and lemon peel in a shallow dish. Gently press pork into flour mixture to coat and shake off excess flour. Dip into beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place breaded pork onto a plate while breading the rest; do not stack.
- Heat olive oil and butter in a skillet over medium heat. Brown pork chops on each side, about 4 minutes per side, then transfer to baking dish.
- Bake in preheated oven until juices run clear and a meat thermometer inserted into the middle of pork reads 160 degrees F (71 degrees C), 10 to 15 minutes.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 37.7 g, Cholesterol 155.3 mg, Fat 28.9 g, Fiber 2.1 g, Protein 28.6 g, SaturatedFat 10.8 g, Sodium 1342.2 mg, Sugar 1.9 g
BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST
Steps:
- Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
- Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
- Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.
PARMESAN-SAGE BAKED PORK CHOPS
Savory, crunchy and so juicy! These are a favorite around our house. My husband loves them with parmesan garlic mashed potatos. This recipe is based on one from Feb. 2001 bon appetit, although I simplified it for busy moms. I also usually use 1/2 grated Ramano and 1/2 grated parmesan.
Provided by Kristoljones
Categories Pork
Time 40m
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425. Mix breadcrumbs, cheese, sage and lemon peel in a pie plate or shallow bowl and set aside. Beat eggs in a medium bowl and set aside. Place flour on a plate and season with salt and pepper. Coat pork chops on both sides with flour. Dip pork chops into eggs, then coat on both sides with breadcrumb mixture.
- In heavy large OVENPROOF skillet, melt butter over medium heat. Add pork chops to skillet and cook until golden brown (about 2 minutes per side). Place skillet into oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150 F (about 20 minutes -- less for boneless).
Nutrition Facts : Calories 653.5, Fat 36.3, SaturatedFat 14.7, Cholesterol 214.4, Sodium 804.1, Carbohydrate 37.3, Fiber 2.7, Sugar 3, Protein 42.4
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW
Perk up some pork with this full flavoured sage and red apple coleslaw recipe
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Lay the pork steaks between two sheets of cling film or baking paper and bash with a rolling pin until approx 1cm thick. Whizz the bread in a food processor to make breadcrumbs. Add the sage and pulse a few more times to roughly chop the leaves. Mix in the Parmesan and spread over a large plate. Season with black pepper.
- One by one, dip each steak into the beaten egg, allow the excess to drip off, then press into the breadcrumb mix on both sides. Set aside.
- Heat the oil in a large non-stick frying pan and fry the steaks for 3-4 mins on each side until cooked through. Meanwhile, mix the cabbage, buttermilk or yogurt and apple, then season. Serve the steaks with the coleslaw and a lemon wedge, if using, for squeezing over.
Nutrition Facts : Calories 380 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 47 grams protein, Sodium 0.7 milligram of sodium
PARMESAN BAKED PORK CHOPS
These were some of the best pork chops. Moist and tender with amazing flavor.
Provided by N8TE
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
- Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
- Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
- Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.4 calories, Carbohydrate 21.7 g, Cholesterol 62.7 mg, Fat 15.9 g, Fiber 1.2 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 762.2 mg, Sugar 1.4 g
CRISP SAGE AND PARMESAN PORK
Make and share this Crisp Sage and Parmesan Pork recipe from Food.com.
Provided by Noo8820
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Lay the pork steaks between two sheets of cling film and bash them with a rolling pin until approximately 1 cm thick.
- Whiz the bread in a food processor to make bread crumbs.
- Add the sage leaves; pulse a few times to roughly chop the leaves.
- Mix in the grated parmesan.
- Pour onto a large plate; season with black pepper.
- One by one, dip the steaks into the beaten egg, allowing the excess to drip off.
- Press steaks into the bread crumb mixture on both sides.
- Heat the oil in a large non stick frying pan.
- Fry the steaks for 3 to 4 minutes on each side until cooked through.
Nutrition Facts : Calories 111.8, Fat 7, SaturatedFat 2.1, Cholesterol 52.8, Sodium 190.2, Carbohydrate 6.7, Fiber 0.3, Sugar 0.7, Protein 5.3
More about "crisp sage and parmesan pork recipes"
BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST RECIPE
From bonappetit.com
5/5 (4)Servings 4
- Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
- Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
- Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.
SAGE AND PARMESAN CRISPY PORK RECIPE | THE WINE GALLERY
From blog.goodpairdays.com
Estimated Reading Time 1 min
PARMESAN PORK CHOPS - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
SAGE & PARMESAN CRUMBED PORK WITH SLAW RECIPE | HELLOFRESH
From hellofresh.co.nz
PARMESAN CRUSTED PORK CHOPS WITH BUTTERMILK-SAGE GRAVY
From noblepig.com
PARMESAN–SAGE PORK LOIN - RECIPE - FINECOOKING
From finecooking.com
PARMESAN SAGE PORK CHOPS PHOTOS RECIPE
From crecipe.com
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW | RECIPE
From pinterest.co.uk
PARMESAN AND SAGE-CRUSTED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
PARMESAN AND SAGE-CRUSTED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
CRISP SAGE AND PARMESAN PORK BEST RECIPES
From findrecipes.info
PORK AND LEMON RAGU WITH CRISPY SAGE | DONNA HAY
From donnahay.com.au
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW | RECIPE
From pinterest.se
BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST - BEANTOWN …
From beantownbaker.com
CRISPY LEMON SAGE PORK CHOPS - THE NAPTIME CHEF
From thenaptimechef.com
NEVEN MAGUIRE’S PENNE WITH PUMPKIN, CRISPY BACON, SAGE AND …
From foodaware.org
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW - MASTERCOOK
From mastercook.com
PARMESAN-SAGE CRUSTED PORK CHOPS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
PARMESAN POPOVERS WITH CRISPY SAGE GARLIC BUTTER.
From halfbakedharvest.com
PARMESAN BAKED PORK CHOPS RECIPES
From recipes.servegame.org
CRISPY PARMESAN PORK | RACHAEL RAY IN SEASON
From rachaelraymag.com
SAVORY SAGE PARMESAN SABLES RECIPES
From recipes.servegame.org
RANDOM RECIPE IDEA FOR DINNER | CRISP-SAGE--PARMESAN-PORK-WITH …
From reciperoulette.tv
PARMESAN CRUSTED PORK CHOP RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
PARMESAN SAGE BAKED PORK CHOPS RECIPES
From recipes.servegame.org
PORK AND LEMON RAGU WITH CRISPY SAGE - DONNA HAY
From donnahay.com.au
PARMESAN-SAGE CRISPS - SPOONFUL OF NOLA
From spoonfulofnola.com
PENNE WITH MUSHROOMS, PORK MEATBALLS AND CRISPY SAGE
From tetisflakes.com
CRISP SAGE & PARMESAN PORK WITH RED APPLE COLESLAW
From bbcgoodfoodme.com
BONELESS PORK CHOPS WITH SAGE CREAM RECIPES
From recipes.servegame.org
PORK CHOPS WITH PARMESAN SAGE SAUCE - THE LITTLE KITCHEN
From thelittlekitchen.net
PARMESAN AND SAGE CRUSTED PORK CHOPS 0 | MYRECIPES RECIPE
From crecipe.com
CRISPY PARMESAN OVEN BAKED PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
PARMESAN "CRUSTED" PORK CHOPS - 730 SAGE STREET
From 730sagestreet.com
PENNE WITH BUTTER SAGE AND PARMESAN RECIPES
From recipes.servegame.org
CRISP SAGE AND PARMESAN PORK RECIPE - FOOD.COM
From pinterest.com
CRUNCHY CRUST BREADED PORK CHOPS RECIPES
From recipes.servegame.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #main-dish #eggs-dairy #pork #canadian #easy #european #beginner-cook #kid-friendly #cheese #stove-top #dietary #inexpensive #meat #pork-chops #pork-loins #taste-mood #savory #equipment #presentation #served-hot
You'll also love