EASY BEET CHIPS
A different way to use up some beets!
Provided by Kim
Categories Appetizers and Snacks Snacks Kids
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt. Toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl. Sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.
- Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 12 g, Fat 3.6 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 386.9 mg, Sugar 8.4 g
SCANDI-STYLE SAUSAGE HASH WITH PICKLED BEETROOT
Stick on the frying pan and rustle up this Scandinavian-inspired solo supper with egg, potatoes and sweet pickles
Provided by Sarah Cook
Categories Main course
Time 50m
Number Of Ingredients 10
Steps:
- Boil a pan of water. Add the sausages and cook for 5 mins, then add the potatoes for another 5 mins. Drain well and slice the sausages.
- Meanwhile, heat the oil in a small frying pan and fry the onion and apple until softened. Add the sliced sausages, potatoes and seasoning, then increase the heat and fry until golden and crispy, mashing the potatoes a little as you fry. If your pan is ovenproof, crack the egg on top and grill for a few mins until cooked to your liking. If not, fry the egg in a second pan.
- Mix the grated beetroot, dressing and vinegar together, and serve with the hot sausage hash, fried egg and rocket.
Nutrition Facts : Calories 829 calories, Fat 51 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 24 grams sugar, Fiber 9 grams fiber, Protein 27 grams protein, Sodium 3.2 milligram of sodium
BEETROOT HUMMUS WITH CRISP PITTAS
Think hummus means just chickpeas? Think again - you can make a gorgeous beetroot version
Provided by Good Food team
Categories Buffet, Lunch, Side dish, Snack, Starter, Supper
Time 10m
Yield Serves 4 with leftovers
Number Of Ingredients 10
Steps:
- Roughly chop the beetroot. Drain and rinse the chickpeas. Put these in a food processor with the garlic, coriander, lemon juice and olive oil. Blitz until fairly smooth. Taste and add freshly ground pepper, and salt if you wish.
- Divide the salad leaves between 6 plates. Spoon a little hummus onto each plate and scatter with a few olives. Drizzle a little oil over the leaves and sprinkle with a little black pepper, and salt, if you wish.
- Toast the pittas, cut into wedges and serve with the hummus.
Nutrition Facts : Calories 256 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.04 milligram of sodium
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BEETROOT RECIPES - COLLECTION OF 15 INDIAN BEETROOT RECIPES
From vegrecipesofindia.com
Estimated Reading Time 4 mins
- Beetroot halwa recipe – a slow cooked dessert recipe of halwa with grated beetroots, milk, sugar, cardamom and dry fruits. the halwa has a beautiful color and tastes good too.
- Beetroot paratha recipe – whole wheat parathas stuffed with a spiced beetroot filling. These parathas have a faint sweet taste coming from the beetroots.
- Beetroot poori recipe – lovely crimson coloured pooris made with beetroot. Not only the color is attractive but the taste is also good.
- Beetroot bhaji recipe – simple, homely and healthy beetroot bhaji recipe prepared in South Indian style. This sabzi goes well as a side dish with Rasam-rice, dal-rice or even dishes like Khichdi.
- Beetroot rice recipe – this pulao is slightly spicy with the sweetness of beetroot coming through in the spiced rice. Kind of a complex flavored dish.
- Veg chops recipe – one of the popular street food in bengal. These are addictive and no one can just eat one. These fried crisp chops can be compared to croquettes or Cutlets and have a slight sweet taste due to the addition of beetroot, carrot and peanuts.
- Quick beetroot halwa recipe – a quick version of beetroot halwa made with khoya or Mawa. if you taste the halwa, you won’t get the beetroot flavor and the halwa tastes similar to Gajar halwa.
- Beetroot chutney recipe – tasty chutney made with beetroot for Idli and Dosa. the chutney tastes sweet with some heat coming from the green chilies. Though the sweet taste is not like a sugary sweet taste, but a mellowed sweet taste.
- Beetroot poriyal recipe – poriyal is a preparation where the vegetables are sauted in spices and topped with grated coconut. poriyals can be served as a side vegetable dish with Sambar rice combo or Rasam rice combo or even can be had with chapatis.
- Beetroot thoran recipe – a dry and delectable mildly spiced dish made with beetroots having sweet notes from the beetroot as well as the coconut.
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