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Crispy Eggplant

CRISPY EGGPLANT

this recipe goes well with any main dish. be sure to use the seasoned crumbs such as pepperidge farm brand for stuffing.

Time: 35 minutes

Steps:

  • mix first 3 ingredients and set aside
  • mix crumbs , parmesan and italian seasoning together and set aside
  • wash and dry eggplant and slice into 1 / 2 inch slices
  • spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides
  • place on a baking sheet and bake at 425 for 15 minutes or until lightly browned


crispy eggplant image

Number Of Ingredients: 7

Ingredients:

  1. mayonnaise
  2. onion
  3. salt
  4. seasoned stuffing mix
  5. parmesan cheese
  6. italian seasoning
  7. eggplant


CRISPY EGGPLANT

This recipe goes well with any main dish. Be sure to use the seasoned crumbs such as Pepperidge Farm brand for stuffing.

Recipe From food.com

Provided by Lvs2Cook

Time 35m

Yield 4 serving(s)

Steps:

  • Mix first 3 ingredients and set aside.
  • Mix crumbs, Parmesan and Italian seasoning together and set aside.
  • Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.
  • Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.


Crispy Eggplant image

Number Of Ingredients: 7

Ingredients:

  • 1/2 cup mayonnaise
  • 1 tablespoon finely minced onion
  • 1/4 teaspoon salt
  • 1/3 cup seasoned stuffing mix, crumbs
  • 1/3 cup parmesan cheese
  • 2 teaspoons italian seasoning
  • 1 lb eggplant, unpeeled


CRISPY EGGPLANT

This is a great recipe if you are looking for something healthy and easy to make. It goes best with a mango chutney.

Recipe From allrecipes.com

Provided by Marsroses

Time 1h

Yield 6

Steps:

  • Spread eggplant slices on paper towels. Sprinkle generously with coarse salt. Let excess moisture drain from eggplant, about 30 minutes. Rinse and pat dry.
  • Combine sesame seeds, hazelnuts, coriander seeds, turmeric, and ginger in a small skillet over low heat. Toast until fragrant, 2 to 3 minutes. Transfer to a bowl and stir in bread crumbs.
  • Press eggplant slices into bread crumb mixture to coat both sides.
  • Heat olive oil in a large skillet over medium-high heat. Fry eggplants in batches until golden brown, about 2 minutes per side.
  • Sprinkle fresh cilantro, Espelette pepper, and sea salt over eggplants. Serve with mango chutney.


Crispy Eggplant image

Number Of Ingredients: 13

Ingredients:

  • 2 eggplants, sliced 1/2-inch thick
  • coarse salt to taste
  • 2 tablespoons sesame seeds
  • 2 tablespoons chopped hazelnuts
  • 1 teaspoon coriander seeds
  • ½ teaspoon ground turmeric
  • ½ teaspoon ginger powder
  • ½ cup dry bread crumbs
  • 2 tablespoons olive oil, or as needed
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 1 pinch Espelette chile pepper flakes
  • sea salt to taste
  • 1 cup mango chutney, or to taste


CRISPY BAKED EGGPLANT

This recipe is so quick and simple yet utterly delicious! If you like crispy food and eggplant, you're bound to like this one.

Recipe From food.com

Provided by A Good Thing

Time 20m

Yield 10 slices, approx., 4-6 serving(s)

Steps:

  • Preheat oven to 425°F.
  • In a small bowl stir together mayonnaise, dried onion, and salt.
  • In a shallow dish mix bread crumbs, Parmesan cheese, and Italian seasoning (or just use Italian breadcrumbs).
  • Brush eggplant slices with mayonnaise mixture and then coat in breadcrumb mixture.
  • Place eggplant slices on a lightly oiled baking sheet or shallow baking dish.
  • Bake in hot oven for about 12 to 15 minutes turning about half way through.
  • Enjoy!
  • (This is a take-off from a recipe I have on a CD called "One Million of the World's Best Recipes", 2000).


Crispy Baked Eggplant image

Number Of Ingredients: 7

Ingredients:

  • 1 large eggplant, peeled and cut crosswise in 1/2 inch slices
  • 1/2 cup mayonnaise
  • 1 tablespoon dried onion flakes (optional)
  • 1/4 teaspoon salt
  • 1/3 cup dry breadcrumbs
  • 1/4-1/3 cup grated parmesan cheese
  • 1/2 teaspoon dried Italian seasoning


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