banner image

Crispy Shrimp Bundles With A Smokey Dipping Sauce


ready, set, cook! special edition contest entry: enjoy these festive shrimp bundles wrapped in crispy potatoes served with a smokey, chunky remoulade sauce. this can be easily doubled for a meal.

Time: 45 minutes


  • mix all the smokey sauce ingredients together place in a serving bowl , chill to meld flavors while preparing the shrimp
  • mix the hash browns , egg , flour and salt together
  • time to play with your food !
  • mold the mixture over each shrimp
  • and place on a sheet pan
  • chill 1 hour
  • pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown
  • drain on paper towels and season with salt
  • place on a platter with smokey sauce and enjoy

crispy shrimp bundles with a smokey dipping sauce image

Number Of Ingredients: 17


  1. mayonnaise
  2. whole grain mustard
  3. ketchup
  4. white wine vinegar
  5. worcestershire sauce
  6. green onion
  7. fresh cilantro
  8. celery
  9. fresh garlic
  10. red bell pepper
  11. adobo sauce
  12. simply potatoes shredded hash browns
  13. egg
  14. flour
  15. seasoning salt
  16. shrimp
  17. vegetable oil


Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal.

Recipe From

Provided by Rita1652

Time 45m

Yield 4 serving(s)


  • Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp.
  • Mix the hash browns, egg, flour and salt together.
  • Time to play with your food!.
  • Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour.
  • Pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown.
  • Drain on paper towels and season with salt.
  • Place on a platter with smokey sauce and enjoy.

Crispy Shrimp Bundles With a Smokey Dipping Sauce image

Number Of Ingredients: 17


  • 1/2 cup mayonnaise
  • 2 teaspoons whole grain mustard
  • 1 tablespoon ketchup
  • 1 tablespoon white wine vinegar (I used pear chardonnay wine vinegar)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup green onion, finely chopped
  • 1 tablespoon chopped fresh cilantro or 1 tablespoon chopped fresh parsley
  • 1/4 cup celery, finely diced
  • 1 teaspoon fresh garlic, minced
  • 1 teaspoon red bell pepper, minced
  • 1 -3 teaspoon chipotle adobo sauce (adjust to heat tolerance)
  • 10 ounces Simply Potatoes® Shredded Hash Browns
  • 1 egg, whisked
  • 2 tablespoons flour
  • 1/2 teaspoon seasoning salt
  • 8 large shrimp, defrosted, peeled and towel dried
  • vegetable oil or peanut oil, for frying


Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.

Recipe From

Provided by Taste of Home

Time 15m

Yield 6 servings.


  • In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.

Shrimp with Dipping Sauce image

Number Of Ingredients: 15


  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons chopped green onions
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon orange juice
  • 2 teaspoons sesame oil
  • 2 teaspoons honey
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh gingerroot


Crispy batter-fried shrimp with two dipping sauces (I can't decide which one I like best). You can have this either as an appetizer or main course.

Recipe From

Provided by silky

Time 45m

Yield 4-6 serving(s)


  • Remove the shells from the shrimp but leave the last segment and the tails on.
  • Split the shrimp down the back until almost completely open.
  • Remove the vein.
  • Place the shrimp in a bowl of ice water.
  • Combine the dry ingredients for the batter.
  • Mix well, then add the oil a little at a time until oil and flour are thoroughly mixed; break up any large lumps.
  • Now add the water a little at a time, stirring contantly in one direction.
  • Eventually the batter will become smooth and silky.
  • Stop adding water when you attain this consistency of a thin pancake batter.
  • Allow the batter to rest, covered, for atleast 15 minutes.
  • Prepare either or both sauces to serve with your shrimp.
  • Shred the lettuce and place on a platter.
  • Cover with plastic wrap until ready to use.
  • Place the oil in a wok and heat to 375F.
  • While the oil is heating, drain the shrimp, pat dry and dip in the batter, leaving the tail exposed for easy handling.
  • Line a work platter with paper toweling.
  • Place 8-10 shrimp in the hot oil and cook until the batter turns a golden brown.
  • Remove with large strainer to the work platter.
  • Do the remaining shrimp in the same manner, making sure the oil reaches 375F before adding next batch.
  • Remove the plastic wrap from the lettuce and nest the shrimp in the lettuce.
  • Serve with the sauce (s).

Crispy Shrimp image

Number Of Ingredients: 17


  • 1 lb medium shrimp, in their shells
  • 1/2 head iceberg lettuce
  • 8 cups oil
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup oil
  • 1 -1 1/4 cup cold water
  • 1 1/2 tablespoons light soy sauce
  • 3 tablespoons mild vinegar
  • 2 tablespoons shredded gingerroot
  • 1 tablespoon oriental sesame oil
  • 2 tablespoons hoisin sauce
  • 1 tablespoon ketchup
  • 1 teaspoon chili sauce
  • 1 teaspoon dry sherry
  • 1 tablespoon minced green onion


One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve with cheesy grits, rice, atop a salad, or as an appetizer with a remoulade sauce.

Recipe From

Provided by France C

Time 1h40m

Yield 4


  • Place shrimp in a resealable plastic bag. Sprinkle with Cajun seasoning and drizzle with olive oil. Toss shrimp around in the bag to evenly distribute seasoning. Refrigerate for 1 to 2 hours.
  • Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
  • Place butter in a microwave-safe dish and cook on high until completely melted, 20 to 30 seconds. Stir in lemon peel, garlic, red pepper flakes, and black pepper.
  • Arrange shrimp in even rows in a 8x10-inch aluminum pan. Place thyme sprigs between each row. Drizzle butter mixture over shrimp.
  • Place in the preheated smoker and cook shrimp until firm and orange-pink in color, about 30 minutes. The internal temperature should be 120 degrees F (49 degrees C), about 30 minutes. Do not overcook as the shrimp will become rubbery. Serve immediately.

Garlic Butter Smoked Shrimp image

Number Of Ingredients: 9


  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon olive oil
  • ½ cup butter
  • 1 clove garlic, minced
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon black pepper
  • 3 thin strips lemon peel
  • 5 sprigs fresh thyme


A very quick and easy (and tasty!) shrimp dip. Serve with a nice assortment of crackers.

Recipe From

Provided by Dena

Time 10m

Yield 8


  • Spread the cream cheese on the bottom of a 8 inch square serving dish. Layer the shrimp over the cream cheese. Pour the cocktail sauce over the top.

Very Easy Shrimp Dip image

Number Of Ingredients: 3


  • 1 (8 ounce) package cream cheese
  • 1 (4 ounce) can small shrimp, drained
  • ½ (12 ounce) bottle cocktail sauce


Recipe From

Provided by Patrick and Gina Neely : Food Network

Time 25m

Yield 4 to 6 servings


  • Preheat deep fryer with peanut oil to 375 degrees F.
  • Whisk together buttermilk, egg, and mustard in a casserole dish. In another casserole dish, whisk together flour, cornmeal, paprika, 2 teaspoons salt, cayenne, and garlic powder.
  • Dredge shrimp in the dry mixture then into the wet then back into the dry. Add shrimp in batches to the deep fryer and fry until golden, about 2 minutes per batch. Serve with spicy remoulade sauce.
  • Add the shallot, parsley, cayenne pepper, mayonnaise, mustard, hot sauce, and lemon juice to a bowl. Stir to combine. Chill until ready to serve.

Fried Shrimp with Spicy Remoulade image

Number Of Ingredients: 20


  • Peanut Oil, for frying
  • 1 cup buttermilk
  • 1 egg, lightly beaten
  • 1 tablespoon Creole mustard
  • 1 tablespoon hot sauce
  • 1/2 cup self-rising flour
  • 1/2 cup yellow cornmeal
  • 2 teaspoons paprika
  • Kosher salt
  • 1 teaspoon cayenne
  • 1 teaspoon garlic powder
  • 1 1/2 pounds shrimp, peeled and deveined
  • Spicy Remoulade Sauce, recipe follows
  • 1 shallot, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup prepared mayonnaise
  • 2 tablespoons Creole mustard
  • 1 tablespoon hot sauce
  • Juice of 1/2 lemon


Recipe From

Provided by Robin Miller : Food Network

Time 28m

Yield 4 servings


  • Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of shrimp with salt and black pepper. Place shrimp on hot pan and cook 2 to 3 minutes per side, until bright pink and cooked through. Sprinkle shrimp with cilantro.
  • Meanwhile, in a small saucepan, whisk together orange juice, lime juice, ginger, cornstarch, and garlic. Set pan over medium heat and bring to a simmer. Simmer 2 minutes, until mixture thickens. Season, to taste, with salt and black pepper. Transfer sauce to a serving bowl. Serve 2/3 of the shrimp with the rice and dipping sauce on the side. Reserve remaining shrimp for wraps, if desired.

Grilled Shrimp with Citrus Dipping Sauce image

Number Of Ingredients: 10


  • 1 cup rice, regular or instant, cooked according to package directions
  • Cooking spray
  • 2 pounds large or jumbo shrimp, peeled and deveined
  • Salt and freshly ground black pepper
  • 2 tablespoons freshly chopped cilantro leaves
  • 1 cup orange juice
  • 2 tablespoons fresh lime juice
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons cornstarch
  • 1/2 teaspoon garlic powder

More recipes about crispy shrimp bundles with a smokey dipping sauce recipes

Easiest Way to Make Tasty Crispy Shrimp with Mayonnaise Sauce

Recipe From :
Nov 21, 2020 · Crispy Shrimp with Mayonnaise Sauce step by step Peel and take all shells from shrimp then cut open on the back side a little. Wash it and drain then pat dry with paper towel. Mix all the mayo sauce A's ingredients in a bowl then mix it well and keep it side. ...Show details

Spicy Shrimp in Crispy Kataifi Dough with Two Dipping Sauces

Recipe From :
Sep 28, 2018 · This spicy shrimp in a crispy kataifi dough recipe is sponsored by The Fillo Factory. All opinions are mine and unbiased. Marinated shrimp wrapped in kataifi dough is an impressive dish served as an entree or hors-d'oeuvre or canape. It is oven-baked instead of fried, and it will be a hit at any dinner party, guaranteed! ...Show details

Shrimp with Three Dipping Sauces Recipe | Leite's Culinaria

Recipe From :
Aug 28, 2011 · If using a stovetop smoker: Place 1 tablespoon applewood chips in the center of a stovetop smoker pan. Lay the shrimp on their sides on the rack of your smoker. Slide the smoker lid in only partly. Turn the burner to medium and center the … ...Show details

Peel-and-Eat Shrimp With Dipping Sauces Recipe | MyRecipes

Recipe From :
Step 1 Combine 9 cups water and Old Bay seasoning in a Dutch oven. Bring to a boil; add shrimp. Cover, remove from heat, and let stand 15 to 20 minutes or just until shrimp turn pink. ...Show details

7 easy dipping sauce recipes for shrimp your kids will

Recipe From :
Feb 16, 2020 · Step 1: Start with the perfect shrimp. Thaw them: If you're working with a bag of frozen shrimp, learn the best way to thaw frozen shrimp here. Cook them: Then, once they are thawed, use this trick for perfectly roasted shrimp for your appetizer tray. Step 2: Pick your favorite shrimp sauce (or two!) Homemade Remoulade: My all-time favorite seafood dip is a spicy remoulade sauce. ...Show details

10 Best Fried Shrimp Dipping Sauce Recipes | Yummly

Recipe From :
Apr 04, 2021 · The Best Fried Shrimp Dipping Sauce Recipes on Yummly | Thai Peanut Dipping Sauce, Pan Fried Shrimp And Green Curry Cashew Dipping Sauce, Soy Ginger Dipping Sauce ...Show details

5 Great Sauces for Your Shrimp Boil | Cooking Light

Recipe From :
Sep 19, 2015 · Spicy cocktail sauce is great, but these 5 fantastic shrimp boil dipping sauces will be welcomed at your party, too. Spicy cocktail sauce is great, but these 5 fantastic shrimp boil dipping sauces will be welcomed at your party, too. ... Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. ...Show details

10 Best Shrimp Dipping Sauce Recipes | Yummly

Recipe From :
Apr 02, 2021 · mayonnaise, worcestershire sauce, ketchup, lemon juice, hot sauce and 1 more Peanut Dipping Sauce Cookie and Kate fresh ginger, red pepper flakes, reduced sodium tamari soy sauce and 7 more ...Show details

Dipping Sauce Recipes | MyRecipes

Recipe From :
3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More ...Show details

Baked Shrimp with Spicy Dipping Sauce

Recipe From :
Line a baking sheet with foil. Place cleaned shrimp on prepared pan, sprinkle with oil, salt, pepper and old bay. ...Show details

Baked Shrimp in Spicy Smoke Sauce - Life Currents

Recipe From :
Mar 17, 2016 · Serve these Baked Shrimp in Spicy Smoke Sauce over rice with some veggies for an easy weeknight meal. And be sure to have a nice piece of crusty bread to soak up that smokey sauce. We also like to serve these shrimp on the side when we make Dan’s World Famous Gumbo. They make a great add in for the gumbo! ...Show details

Top recipes for "Shrimp"

Recipe From :
Crispy shrimp bundles with a smokey dipping sauce. ready, set, cook! special edition contest entry: enjoy these festive shrimp bundles wrapped in crispy potatoes served with a smokey, chunky remoulade sauce. this can be easily doubled for a meal. ...Show details

Crispy Baked Garlic Shrimp |

Recipe From :
The shrimp are thawed when they are still chilled but bendable. Drain and pat dry with a paper towel. How to Cook Frozen Raw Shrimp. Prep the shrimp. Because I live in a land-locked state, I use frozen 26-30 count uncooked shrimp with shells and heads on, aka extra large shrimp, for this recipe. ...Show details

30969 Emeril Crispy Shrimp Burgers Recipes

Recipe From :
mayonnaise, whole grain mustard, ketchup, white wine vinegar (i used pear chardonnay wine vinegar), worcestershire sauce, green onion, finely chopped, chopped fresh cilantro or 1 ...Show details

Crispy Baked Shrimp Scampi - Cafe Delites

Recipe From :
Aug 18, 2020 · Crispy Baked Shrimp Scampi is easy to make with a fancy restaurant flair right at home, and takes only minutes to prepare! Oven Baked Shrimp Scampi topped with flavourful golden, buttery, garlic parmesan breadcrumbs. The easiest way to cook shrimp in your oven in just 15 minutes! ...Show details

Bacon Wrapped Stuffed Shrimp - Red Lobster Recipe

Recipe From :
Jun 30, 2020 · Pour 1 cup of water into a small bowl. Add the shrimp and jalapeno peppers and microwave for 60 - 90 seconds. Shrimp should be starting to firm up and change color. Immediately pour the water out of the bowl, remove the jalapeno slices and pour cold water over the … ...Show details

Shrimp Recipes - My Food and Family

Recipe From :
Explore shrimp recipes from My Food and Family! Whether it’s a creamy seafood appetizer or one of the BBQ recipes at your summer cookout, we've got you covered.(We've also got an entire collection of just grilled shrimp recipes!)Shrimp can help make everyday, non-party occasions more festive, too. ...Show details

Smoked Shrimp Recipe |

Recipe From :
Mar 17, 2020 · Shrimp: fresh or frozen and defrosted work. I like to use shrimp that are 21-25 shrimp per pound. Be sure to get them deveined and peeled. You can leave the tail on or off. Blackened seasoning: full of oregano, thyme, cumin, garlic, and onion powder, paprika, brown sugar, salt, black and cayenne pepper, and brown sugar this seasoning imparts a delicious smoky taste to the shrimp. ...Show details

Thai Firecracker Shrimp Party Appetizer - Healthy World

Recipe From :
Apr 15, 2019 · Thai Firecracker Shrimp Party Appetizer has this outer crispy exterior wrapped around a succulent juicy shrimp that makes them so addicting. Your guests will love dipping this finger food appetizer by the shrimp tail into a little Prik Nam Pla Sauce. ...Show details

Crispy Coconut Shrimp with Sweet Chili Sauce l Spoonful of

Recipe From :
Coat the shrimp and fry. Dip each shrimp into the flour mixture, followed by the egg mixture, and lastly the coconut and breadcrumbs. Fry on each side for 1 minute or until golden. Drain excess oil from each shrimp. After frying, allow the shrimp to drain on a paper towel or cookie rack. Make the lime sweet chili sauce. Mix the garlic and sweet ... ...Show details

Crispy scallops with soy dipping sauce recipe

Recipe From :
Crispy scallops with soy dipping sauce recipe. Learn how to cook great Crispy scallops with soy dipping sauce . deliver fine selection of quality Crispy scallops with soy dipping sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Crispy scallops with soy dipping sauce recipe and prepare delicious and ... ...Show details

© 2017 All rights reserved.
View Sitemap