Crispy Bacon And Mushroom Salad Recipes

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WILD MUSHROOM SALAD WITH BARLEY AND SMOKED BACON



Wild Mushroom Salad with Barley and Smoked Bacon image

Provided by Michael Symon : Food Network

Time 1h5m

Yield 12 servings

Number Of Ingredients 12

4 ounces butter
2 diced shallots
1 clove minced garlic
1 cup barley
3 cups mushroom stock, hot
2 fresh bay leaves
2 pounds shiitake mushrooms, de-stemmed and sliced
1 pound endive
1 pound smoked bacon
3 ounces red wine vinegar
3 tablespoons chopped flat leaf parsley
Salt and pepper, to taste

Steps:

  • Melt butter in a large saucepan. Add shallots and garlic and cook until translucent. Add barley and stir well. Add hot mushroom stock and bay leaves and simmer for 20 minutes or until liquid has been absorbed and barley is tender. Let cool and set aside. Slice mushrooms and endive and set aside. Dice bacon and place in large saute pan cooking over medium heat until crisp. Pour off half of fat. Deglaze pan with red wine vinegar and add mushrooms and endive and cook until tender. Remove from heat and add parsley. Check your seasoning and then toss with barley. Serve in a large bowl.

BACON AND MUSHROOM SALAD



Bacon and Mushroom Salad image

Make this Bacon and Mushroom Salad in just 15 minutes! Simply toss spinach with bacon, mushrooms, veggies and dressing to make a scrumptious Bacon and Mushroom Salad that your family and friends will love.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings, 1-1/4 cups each.

Number Of Ingredients 7

1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon, warmed, cut into bite-size pieces
6 cups loosely packed fresh spinach
1 cup sliced fresh mushrooms
2 thin red onion slices, separated into rings
2/3 cup grape tomatoes
1/3 cup KRAFT Zesty Italian Dressing
1/8 tsp. black pepper

Steps:

  • Combine ingredients.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

CREAMY GARLIC-MUSHROOM SAUCE WITH BACON



Creamy Garlic-Mushroom Sauce with Bacon image

Perfect for a weeknight dinner that has to be done now. Delicious over chicken, pork, steak, pasta, rice, or egg noodles.

Provided by lutzflcat

Categories     Gravy

Time 30m

Yield 4

Number Of Ingredients 13

2 slices bacon, cut into 1/2-inch pieces
2 tablespoons unsalted butter
½ cup minced onion
3 cloves garlic, minced
8 ounces baby bella mushrooms, sliced
⅛ teaspoon ground nutmeg
freshly ground black pepper to taste
3 tablespoons chicken broth
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
½ tablespoon cornstarch
½ cup heavy cream
2 teaspoons chopped fresh parsley

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, 2 to 3 minutes. Drain bacon slices on paper towels and set aside.
  • Reserve 1 tablespoon bacon grease in the skillet. Add butter and melt over medium heat. Stir in onions and saute until soft and translucent, 2 to 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms and toss to thoroughly coat with the butter-onion-garlic mixture. Season with nutmeg and pepper and cook until browned, 4 to 5 minutes.
  • Combine chicken broth, balsamic vinegar, soy sauce, and cornstarch in a bowl and whisk until well combined. Stir into mushroom mixture, pour in heavy cream, stir in reserved bacon, and simmer until sauce is bubbly and thickened, about 2 minutes.
  • Adjust seasoning and serve immediately garnished with chopped parsley.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 8.3 g, Cholesterol 61.2 mg, Fat 18.9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 11.2 g, Sodium 392.5 mg, Sugar 2.6 g

WILTED SPINACH AND MUSHROOM SALAD WITH BACON AND STRAWBERRIES



Wilted Spinach and Mushroom Salad with Bacon and Strawberries image

An elegant and wonderfully flavored main dish salad. It's light (perfect for when you just happen to have a lavishly rich dessert lying around!) and easy--it takes about 25 minutes from start to finish.

Provided by JamesDeansGirl

Categories     Strawberry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

6 cups torn spinach or 6 cups romaine lettuce (I like Ready Pack Baby Spinach leaves)
1 cup sliced fresh white button mushrooms
2 thinly sliced scallions
1 dash black pepper
3 slices bacon
3 tablespoons vinegar
1 teaspoon sugar
1/4 teaspoon dry mustard
1 cup sliced fresh strawberries (or drained mandarin orange segments)

Steps:

  • In a large bowl, combine the spinach, mushrooms, and scallions; sprinkle with pepper and set aside.
  • For the dressing, cook the bacon in a 12" skillet until crisp.
  • Remove the bacon; reserve 2 Tbsp.
  • of the drippings.
  • Crumble the bacon; set aside.
  • Stir the vinegar, sugar, and dry mustard into the reserved bacon drippings; bring to a boil, then remove from heat.
  • Add the spinach mixture; toss the mixture in the skillet for 30-60 seconds, or just until the spinach is wilted.
  • Transer the salad to a serving dish or large bowl; add the strawberries or orange segments.
  • Top with the crumbled bacon and serve immediately.

Nutrition Facts : Calories 113.1, Fat 8.1, SaturatedFat 2.6, Cholesterol 11.6, Sodium 179.8, Carbohydrate 6.8, Fiber 2.1, Sugar 3.4, Protein 4.2

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