Crispy Bananas With Cinnamon Chocolate Sauce Recipes

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GRILLED BANANAS WITH MEXICAN CHOCOLATE SAUCE



Grilled Bananas with Mexican Chocolate Sauce image

Provided by Marcela Valladolid

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

One 3.2-ounce disk Mexican chocolate, chopped
1/2 cup heavy cream
1/2 cup granulated sugar
2 teaspoons ground cinnamon
4 firm, ripe bananas, peeled, halved lengthwise, cut into 4 pieces each
Vanilla ice cream, softened, for serving
Sweetened shredded coconut, for serving

Steps:

  • In a medium saucepot on medium heat, melt the Mexican chocolate with the heavy cream. Whisk constantly until the chocolate is fully melted, and take care not to burn the chocolate. Turn the heat off and reserve.
  • Preheat a gas or charcoal grill, or a stovetop grill pan, over medium-high heat.
  • In a medium mixing bowl, mix the sugar with the cinnamon until evenly incorporated. Toss the bananas with the sugar-cinnamon mixture until fully coated. Transfer to the grill, flat-side down. Grill until the bananas are browned and the sugar is caramelized, about 2 minutes per side. Transfer the bananas to a serving platter. Drizzle with the Mexican chocolate sauce, sprinkle with some shredded coconut and serve with vanilla ice cream.

GRILLED BANANAS WITH MEXICAN CHOCOLATE SAUCE



Grilled Bananas with Mexican Chocolate Sauce image

Provided by Marcela Valladolid

Categories     dessert

Number Of Ingredients 0

Steps:

  • Combine one chopped 3.2-ounce disk Mexican chocolate and 1/2 cup heavy cream in a medium saucepan over medium heat; cook, whisking constantly, until the chocolate is melted. Remove from the heat. Preheat a grill to medium high. Combine 1/2 cup sugar and 2 teaspoons ground cinnamon in a medium bowl. Halve 4 firm ripe bananas lengthwise, then halve crosswise to form 4 pieces each. Toss the bananas with the sugar mixture. Grill the bananas flat-side down until browned and the sugar is caramelized, about 1 minute per side. Transfer to a platter and drizzle with the chocolate sauce. Sprinkle with sweetened shredded coconut and serve with vanilla ice cream.

CARAMELIZED BANANA PURSES WITH WHITE CHOCOLATE SAUCE



Caramelized Banana Purses with White Chocolate Sauce image

Categories     Fruit     Nut     Dessert     Bake     Banana     Hazelnut     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 10

Number Of Ingredients 15

Crumble
1 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter
1 1/2 cups all purpose flour
1 cup hazelnuts (about 5 ounces), coarsely chopped
Pinch of salt
Filling
3/4 cup sugar
6 tablespoons (3/4 stick) unsalted butter
1/4 cup fresh lime juice
6 medium bananas (about 2 pounds), peeled, cut into 3/4-inch-thick slices
2 tablespoons Frangelico (hazelnut liqueur) or amaretto
10 sheets fresh phyllo pastry or frozen, thawed
3/4 cup (1 1/2 sticks) unsalted butter, melted
White Chocolate Sauce

Steps:

  • For Crumble:
  • Preheat oven to 300°F. Stir sugar and butter in medium saucepan over low heat until butter melts. Remove from heat. Mix in flour, nuts and salt. Spread on baking sheet. Bake until dry and golden, about 30 minutes. Cool. Break into small pieces. (Can be made 1 day ahead. Store airtight at room temperature.)
  • For Filling:
  • Stir sugar, 6 tablespoons butter and lime juice in large nonstick skillet over low heat until sugar dissolves. Increase heat to high and stir until butter melts and mixture begins to brown around edges, about 5 minutes. Add bananas and liqueur; stir until bananas are coated with butter mixture, about 2 minutes. Transfer to large bowl and cool.
  • Mix 1 cup hazelnut crumble into banana mixture. Place 1 phyllo sheet on work surface (keep remaining phyllo covered with plastic wrap, then damp towel). Brush phyllo with melted butter. Fold phyllo in half crosswise, brush with butter, then fold in half again, forming square; brush with butter. Place generous 1/4 cup filling in center of phyllo square. Bring all edges of phyllo square up toward center and squeeze firmly at top, forming purse. Place on baking sheet. Repeat with remaining phyllo sheets, melted butter and filling, forming total of 10 purses. (Can be prepared 6 hours ahead. Chill.)
  • Preheat oven to 350°F. Cover phyllo purses loosely with foil. Bake until purses begin to color, about 30 minutes. Remove foil and continue baking until phyllo is golden, about 15 minutes longer.
  • Place 1 purse on each of 10 plates. Spoon 3 tablespoons warm White Chocolate Sauce around each. Sprinkle remaining hazelnut crumble over sauce.

CARAMELIZED BANANA SPLITS WITH HOT CHOCOLATE SAUCE



Caramelized Banana Splits with Hot Chocolate Sauce image

Provided by Lillian Chou

Categories     Milk/Cream     Chocolate     Dessert     Sauté     Kid-Friendly     Frozen Dessert     Banana     Walnut     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 7

3 tablespoons unsalted butter
3 firm-ripe bananas, sliced diagonally 1/2 inch thick
1/2 cup packed light brown sugar
1 cup heavy cream
4 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped
1 pint cinnamon or vanilla ice cream
1/2 cup chopped walnuts, toasted and cooled

Steps:

  • Melt butter in a 12-inch heavy skillet over medium heat, then add bananas in 1 layer and sprinkle with brown sugar. Increase heat to medium-high and cook bananas, gently turning once and shaking skillet occasionally, until sugar is caramelized, 3 to 4 minutes. Divide bananas among 4 bowls, leaving any remaining caramel in skillet.
  • Add cream to skillet and boil over medium heat, stirring, until caramel is dissolved. Add chocolate with a pinch of salt and whisk until melted.
  • Top bananas with scoops of ice cream, then drizzle with some of chocolate sauce and sprinkle with nuts. (There will be extra sauce.)

3-INGREDIENT CINNAMON BANANA SLICE



3-Ingredient Cinnamon Banana Slice image

An absolutely delicious done-in-a-snap snack, or breakfast treat (if you double/triple the recipe) that's as much fun to make as it is to eat! You end up with a slice with pretty, circular patterns, that's soft and sweet on the top, and crisp at the bottom!

Provided by Anu_N

Categories     Breakfast

Time 5m

Yield 1 slice, 1 serving(s)

Number Of Ingredients 3

1 slice whole wheat bread
1/2 small ripe banana
1/8 teaspoon cinnamon (or, a pinch)

Steps:

  • Heat a nonstick griddle over a low to medium flame, and place the bread slice on it.
  • Let it just lie there for about a minute (you can slice the banana now!).
  • Now carefully cover the bread with the sliced banana discs, overlapping if necessary, and sprinkle the cinnamon over this.
  • Using a flat spoon or ladle, gently press the bread slice with with back-to-front movements (you will see part of the banana slices sinking into the bread and the cinnamon merging with the bananas).
  • When the bottom of the bread slice is well browned, remove from the griddle and eat immediately!

Nutrition Facts : Calories 114.6, Fat 1.4, SaturatedFat 0.3, Sodium 148.1, Carbohydrate 24.7, Fiber 3.4, Sugar 7.7, Protein 3.3

CHOCOLATE BANANA FRIED WONTONS WITH GRAND MARNIER® CARAMEL SAUCE



Chocolate Banana Fried Wontons with Grand Marnier® Caramel Sauce image

I tried banana wontons at a Chinese restaurant and liked them, so i thought i'd make up a recipe at home when I was making an Asian-themed dinner. My boyfriend said they were better than the restaurant's! They're great with ice cream. Substitute any kind of liqueur you want for the Grand Marnier® - be creative! many different fruit flavors seem to go well with this dessert.

Provided by chikalin

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 15

Number Of Ingredients 12

2 very ripe bananas
⅓ cup miniature semi-sweet chocolate chips
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
½ (14 ounce) package wonton wrappers
oil for frying
½ cup butter
½ cup brown sugar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons light corn syrup
2 tablespoons miniature semi-sweet chocolate chips

Steps:

  • Place the bananas, 1/3 cup chocolate chips, clove, cinnamon, and vanilla into a mixing bowl, and mash until evenly blended. Alternatively, chop the mixture in a food processor until the chocolate chips have been reduced in size. This will help prevent the chips from poking through the wonton skins as you handle them. It will also change the texture of the filling - you will not have pockets of melted chocolate in the wontons.
  • To make the wontons: Separate and place the wonton wrappers onto your work surface. Spoon about 1 teaspoon of the banana filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal. Repeat with the remaining ingredients.
  • Prepare the sauce by combining the butter, brown sugar, orange liqueur, and corn syrup in a small saucepan. Bring to a simmer over medium heat, and cook until the sugar has dissolved and the sauce is smooth, about 4 minutes. Set aside to cool slightly.
  • Fry the wontons in the hot oil a few at a time until golden brown, about 4 minutes. Turn the wontons over halfway through cooking so they brown evenly. Remove, and drain on a paper towel-lined plate. Serve warm with the caramel sauce. Sprinkle with the remaining 2 tablespoons chocolate chips to garnish.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 21.7 g, Cholesterol 17.4 mg, Fat 13.8 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 122.3 mg, Sugar 10.5 g

CINNAMON-SPICED BANANAS



Cinnamon-Spiced Bananas image

The whole family will love this special treat that uses the microwave so it's ready in a flash. Plus, it's a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes - Surprise, Arizona

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 6

3 large bananas, sliced
3 tablespoons brown sugar
3/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon butter
1 cup reduced-fat vanilla ice cream

Steps:

  • Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter., Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately.

Nutrition Facts : Calories 211 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.

CRISPY BANANAS WITH CINNAMON CHOCOLATE SAUCE



Crispy Bananas With Cinnamon Chocolate Sauce image

Few things are better together than bananas and chocolate. Why not add cinnamon, crispy panko bread crumbs, and whipped cream? Yum!

Provided by EmmyDuckie

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

4 bananas
1/2 cup flour
1 egg
1 cup half-and-half
1 tablespoon half-and-half
1/2 cup panko breadcrumbs
1 cup semi-sweet chocolate chips
1 teaspoon cinnamon
1/2 cup whipped cream
vegetable oil (for frying)

Steps:

  • Add 1 cup half and half and chocolate chips to a small saucepan, and melt together over low heat. Add cinnamon, stir well.
  • Cut bananas into quarters.
  • Beat egg with 1 tbsp half and half.
  • Dredge bananas in flour, egg, and then panko crumbs.
  • Heat oil in a wide skillet over medium heat.
  • Fry bananas just until crisp and lightly browned.
  • Serve 1 banana in each dish, drizzled with chocolate sauce and topped with whipped cream.

Nutrition Facts : Calories 539.1, Fat 24.2, SaturatedFat 13.8, Cholesterol 82.3, Sodium 158.7, Carbohydrate 79.3, Fiber 6.9, Sugar 39, Protein 10.2

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