Crispy Cheese A La Shady Glen Recipe

Verified Recipe

Time: 5 minutes



  1. cheese
  2. ketchup


  1. preheat a nonstick frying pan on a medium-high heat
  2. place a single layer of cheese in the hot pan
  3. it will melt and then become crispy
  4. after it turns golden on one side , flip carefully with a spatula onto the other side
  5. when golden , remove onto paper towels to blot the excess oil
  6. i like to eat this dipped in ketchup
  7. misc:
  8. sometimes , i just cook it on one side until brown , and dont bother turning
  9. its chewier that way , also terrific
  10. yes , this does seem a bit decadent
  11. but , i usually make this with cheddar , and it really does seem like a lot of the oil is left behind
  12. it may be a bit delusional , but i am guessing we are frying some dairy protein , and this is actually healthier than eating plain cheese
  13. what do you think ?

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