Crispy Churros Using Bisquick Recipes

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BISQUICK™ CHURROS



Bisquick™ Churros image

How do you make homemade churros? Easy! Follow this Betty Crocker™ easy homemade churro recipe for a cinnamon and sugar sprinkled Mexican pastry that comes together with Bisquick™ mix. It only takes 35 minutes to go from prep, to perfection!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 30

Number Of Ingredients 5

Vegetable oil
4 tablespoons sugar
2 teaspoons ground cinnamon
3 1/4 cups Original Bisquick™ mix
1 cup hot water

Steps:

  • In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
  • In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
  • Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
  • Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.

Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Churro, Sodium 160 mg, Sugar 2 g, TransFat 0 g

CHURROS



Churros image

These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.

Provided by Delia

Categories     Everyday Cooking     Vegan     Bread

Time 20m

Yield 4

Number Of Ingredients 8

1 cup water
2 ½ tablespoons white sugar
½ teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
½ cup white sugar, or to taste
1 teaspoon ground cinnamon

Steps:

  • In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  • Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
  • Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g

CRISPY CHURROS USING BISQUICK



Crispy Churros Using Bisquick image

I found this recipe while waiting for surgery. They're quick and most everyone can get their hands on Bisquick or make some from a recipe here. They'll go great as a dipper with some sweet fondue.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

3 cups vegetable oil, for frying
2 cups Bisquick
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/3 cup milk
1 teaspoon vanilla
1 large egg, lightly beaten
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • In a 4 quart heavy saucepan, heat the oil until a thermometer reaches 360 degrees.
  • In a bowl, combine the dry ingredients (except the 1/4 cup sugar and 1/2 teaspoons cinnamon - mix that in a small bowl and set aside).
  • Stir in the milk, vanilla, and egg. Drop a tablespoonful of batter into the hot oil, frying just until golden.
  • Drain on paper towels and sprinkle the hot churros with the cinnamon/sugar mixture.
  • Serve as-is or drizzled with chocolate, caramel, or with ice cream.

Nutrition Facts : Calories 1215.3, Fat 116.5, SaturatedFat 16.3, Cholesterol 38, Sodium 528.9, Carbohydrate 41, Fiber 1.1, Sugar 19.4, Protein 4.7

SHORT-CUT CHURROS



Short-Cut Churros image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 64 churros

Number Of Ingredients 5

3 cups vegetable oil
1 cup sugar
1 tablespoon ground cinnamon
One 16-ounce tube ready-to-bake buttermilk biscuit dough
One 15-ounce jar fudge sauce, warmed slightly, for dipping

Steps:

  • Heat the oil in a medium saucepan over medium heat until it reaches about 375 degrees F.
  • In a large bowl, mix together the sugar and cinnamon. Set aside.
  • Separate the biscuits, then gently press and elongate into 1/3-inch-thick rectangles. Cut each rectangle into 1/4-inch slices--you should get about 8 long slices per biscuit. Twist the ends of each slice in opposite directions 4 times.
  • Fry the churros in batches, stirring and flipping as needed, about 30 seconds per batch.
  • Remove the churros to a paper-towel-lined baking sheet to drain, then toss in the cinnamon sugar.
  • Serve warm with the fudge sauce on the side.

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